HELPFUL HINTS AND TIPS
HINTS FOR ENERGY SAVING
• Do not open the door frequently or
leave it open longer than absolutely
necessary.
• If the ambient temperature is high
and the Temperature Regulator is set
to low temperature and the appli-
ance is fully loaded, the compressor
may run continuously, causing frost
or ice on the evaporator. If this hap-
pens, set the Temperature Regulator
toward warmer settings to allow au-
tomatic defrosting and so a saving in
electricity consumption.
HINTS FOR FRESH FOOD
REFRIGERATION
To obtain the best performance:
• do not store warm food or evaporat-
ing liquids in the refrigerator
• do cover or wrap the food, particular-
ly if it has a strong flavour
• position food so that air can circulate
freely around it
HINTS FOR REFRIGERATION
Useful hints:
Meat (all types) : wrap in polythene
bags and place on the glass shelf
above the vegetable drawer.
For safety, store in this way only one or
two days at the most.
Cooked foods, cold dishes, etc..: these
should be covered and may be placed
on any shelf.
Fruit and vegetables: these should be
thoroughly cleaned and placed in the
special drawer(s) provided.
Butter and cheese: these should be
placed in special airtight containers or
wrapped in aluminium foil or polythene
bags to exclude as much air as possi-
ble.
Milk bottles: these should have a cap
and should be stored in the bottle rack
on the door.
Bananas, potatoes, onions and garlic, if
not packed, must not be kept in the re-
frigerator.
HINTS FOR FREEZING
To help you make the most of the
freezing process, here are some impor-
tant hints:
• the maximum quantity of food which
can be frozen in 24 hrs. is shown on
the rating plate;
• the freezing process takes 24 hours.
No further food to be frozen should
be added during this period;
• only freeze top quality, fresh and
thoroughly cleaned, foodstuffs;
• prepare food in small portions to en-
able it to be rapidly and completely
frozen and to make it possible subse-
quently to thaw only the quantity re-
quired;
• wrap up the food in aluminium foil or
polythene and make sure that the
packages are airtight;
• do not allow fresh, unfrozen food to
touch food which is already frozen,
thus avoiding a rise in temperature of
the latter;
• lean foods store better and longer
than fatty ones; salt reduces the stor-
age life of food;
• water ices, if consumed immediately
after removal from the freezer com-
partment, can possibly cause the skin
to be freeze burnt;
• it is advisable to show the freezing in
date on each individual pack to ena-
ble you to keep tab of the storage
time.
HINTS FOR STORAGE OF
FROZEN FOOD
To obtain the best performance from
this appliance, you should:
• make sure that the commercially fro-
zen foodstuffs were adequately stor-
ed by the retailer;
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