The drawers marked with water drop
symbols:
and can be used
according to the desired storage
conditions independently of each other
with lower or higher humidity.
Regulation for each drawer is separate
and is controlled using the slide valve at
the front of the drawer.
• “Dry”: low relative humidity.
This humidity level is reached when
both sliders are set into this position
and the ventilation openings are
wide open.
• “Humid”: high relative humidity.
This humidity level is reached when
both sliders are set in this position
and the ventilation openings
are closed. Humidity is kept and can
not escape.
5.5
Temperature indicator
For proper storage of food the
refrigerator is equipped with the
temperature indicator. The symbol on
the side wall of the appliance indicates
the coldest area in the refrigerator.
If OK is displayed (A), put fresh food into
area indicated by symbol, if not (B), wait
at least 12 hours and check if it is OK (A).
If it is still not OK (B), adjust the setting
control to a colder setting.
OK
OK
A
B
5.6
DYNAMICAIR
The refrigerator compartment is
equipped with a device that allows rapid
cooling of foods and keeps more
uniform temperature in the
compartment.
This device activates automatically when
needed.
The fan operates only when
the door is closed.
6.
HINTS AND TIPS
6.1
Hints for energy saving
• Most efficient use of energy is
ensured in the configuration with the
drawers in the bottom part of the
appliance and shelves evenly
distributed. Position of the door bins
does not affect energy consumption.
• Do not open the door frequently or
leave it open longer than necessary.
• Do not set too high temperature to
save energy unless it is required by
the characteristics of the food.
• Ensure a good ventilation. Do not
cover the ventilation grilles or holes.
• Make sure that food products inside
the appliance allow air circulation
through dedicated holes in the rear
interior of the appliance.
6.2
Hints for fresh food
refrigeration
• Good temperature setting that
ensures preservation of fresh food is a
temperature less than or equal to
+4°C.
Higher temperature setting inside the
appliance may lead to shorter shelf
life of food.
• Cover the food with packaging to
preserve its freshness and aroma.
• Always use closed containers for
liquids and for food, to avoid flavours
or odours in the compartment.
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