The LongFresh compartment is also
suitable for defrosting food.
The thawed food can be stored up to
two days.
5.7
Humidity control
Both drawers can be used according to
the desired storage conditions
independently of each other with lower
or higher humidity.
Regulation for each drawer is separate
and is controlled using the slide valve at
the front of the drawer.
• “Dry“: low air humidity - up to 50 %
relative humidity
This humidity level is reached when
both sliders are set into this position
and the ventilation openings are
wide open.
• Humid“: high relative humidity - up to
90%
This humidity level is reached when
both sliders are set in this position
and the ventilation openings are
closed. Humidity is kept and can not
escape.
5.8
Fresh food storage time in the LongFresh compartment
Type of food
Air humidity adjustment
Storage time
Onion
"dry”
up to 5 months
Butter
“dry”
up to 1 month
Large pork cuts
“dry”
up to 10 days
Beef, venison, small pork
cuts, poultry
“dry”
up to 7 days
Tomato sauce
“dry”
up to 4 days
Fish, shellfish, cooked meat
products
“dry”
up to 3 days
Cooked seafood
“dry”
up to 2 days
Salad, vegetables
Carrots,
herbs, Brussels sprouts,
celery
“humid”
up to 1 month
Artichokes, cauliflower,
chicory, iceberg lettuce, en-
dive, lamb’s lettuce, lettuce,
leeks, radicchio
“humid”
up to 21 days
Broccoli, Chinese leaves,
kale, cabbage, radishes, Sa-
voy cabbage
“humid”
up to 14 days
Peas, kohlrabi
“humid”
up to 10 days
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