3.2
Freezing fresh food
The freezer compartment is suitable for
freezing fresh food and storing frozen
and deep-frozen food for a long time.
To freeze fresh foods it is not necessary
to change the medium setting.
However, for a faster freezing operation,
turn the temperature regulator toward
higher settings to obtain the maximum
coldness.
In this condition, the refrigerator
compartment temperature might
drop below 0°C. If this occurs re-
set the temperature regulator to
a warmer setting.
Place the fresh food to be frozen on the
top compartment.
3.3
Storage of frozen food
When first starting-up or after a period
out of use, before putting the products
in the compartment let the appliance run
at least 2 hours on the higher settings.
If large quantities of food are to be stor-
ed, remove all drawers and baskets from
appliance and place food on cooling
shelves to obtain the best performance.
WARNING!
Make sure that foods do not ex-
ceed the load limit stated on the
side of the upper section (where
applicable)
In the event of accidental de-
frosting, for example due to a
power failure, if the power has
been off for longer that the value
shown in the technical character-
istics chart under "rising time",
the defrosted food must be con-
sumed quickly or cooked imme-
diately and then re-frozen (after
cooling).
3.4
Thawing
Deep-frozen or frozen food, prior to be-
ing used, can be thawed in the refrigera-
tor compartment or at room tempera-
ture, depending on the time available
for this operation.
Small pieces may even be cooked still
frozen, directly from the freezer: in this
case, cooking will take longer.
3.5
Ice-cube production
This appliance is equipped with one or
more trays for the production of ice-
cubes. Fill these trays with water, then
put them in the freezer compartment.
Do not use metallic instruments
to remove the trays from the
freezer.
3.6
Cold accumulators
One or more cold accumulators are sup-
plied in the freezer; these increase the
length of time for which food will keep in
the event of a power failure or break-
down.
22 www.aeg.com
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