AEG SB54XX, Instruction Book

Page: 8 / 36

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• This appliances is intended to be used in household and similar applications such
as: - staff kitchen areas in shops, offices and others working environments; - farm
houses; - by clients in hotels, motels and other residential type environments; - bed
and breakfast type environments.
TROUBLESHOOTING
SYMPTOM CAUSE SOLUTION
The blender does not
switch on. Components are not fixed properly. Check if all the components are properly locked
into position.
The speed selector is not on the right position. Choose the appropriate speed. To use PULSE
function, make sure the speed selector is on
PULSE position.
The jug is overfilled. Empty the jug so you do not exceed the
maximum level.
The plug is not properly connected to the power
outlet. Check the connection of the plug to the outlet
or try another outlet.
Power outage. Wait until power outage is over.
Functional problem. Contact authorized service.
RECIPES
MAXIMUM PROCESSING TIME WITH HEAVY LOAD
2 min
WHISKING/WHIPPING QUANTITIES AND PROCESSING TIMES
Ingredients Quantity Time Speed
Cream 200-400 g 50~60 sec 1
Note: The temperature of the cream should be between 4 and 8 Degree Celsius.
RECOMMENDED BLENDING SPEED
Recipe Ingredients Quantity Time Speed
Pureeing raw vegetables
Carrots 20~80 g
20~30 s 8
Potatos 20~80 g
Onions 20~80 g
Water 60~160 g
Strawberries margaritas (Cocktail)
Tequila 240 ml
≤ 90 s 8
Triple sec 60 ml
Frozen strawberries 225 g
Frozen Lemonade concentrate 145 g
Ice cubes 150 g
Pineapple-apricots Smoothie
Pineapple in slices 250 g
≤ 90 s 8 Dried Apricots 40 g
Yoghurt 300 g