7
AEG/Electrolux 8184235-00/3
It is not necessary to reset the temperature when the cabinet is switched on
after it has been out of use. The thermostat recalls the previously set
temperature.
Temperature inside the
fridge
A suitable temperature inside the
fridge is approx. +5°C. If the
electronics control is set to a too
cold temperature, food with a high
water content may start to freeze if it
has been placed in the coldest places
in the fridge. The picture shows the
coldest and warmest places inside
the fridge.
(+ warm, - cold)
Meat, fish and milk should be put in
the coldest part of the cabinet.
Measuring the temperature
If the temperature is measured using
a standard, single thermometer, this
should be put in a glass of water
centrally placed inside the cabinet.
This will reflect the temperature
inside the food products. Do not
place the thermometer hanging or
lying directly on the shelf.
Hints:
· Distribute foodstuffs to allow
cold air to circulate freely between
the products.
· Do not place food products
directly against the cooling plate on
the rear wall since they may freeze
in this case.
· Also never put warm products
into the cabinet. Wait until they have
cooled down.
· Cover all foods properly to avoid
odours and flavours from tainting
other food.
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+
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