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AEG/Electrolux 8184235-00/3
Suitable storage periods
Food purchased in frozen condition: Follow the advice on the maximum
storage period indicated on the packaging.
Fresh food frozen at home:
Fatty and salty food should not be kept frozen for more than three months.
Cooked food and low-fat food may be kept up to about six months. Lean
food and berries can be kept for approximately one year.
Thawing
It is best to thaw foods in refrigerator. Place the foodstuff on a plate with a
raised edge to prevent liquids from running out. Easily thawed foods can be
placed in room temperature or in cold water. When using a microwave oven
to thaw foodstuff, follow the manufacturer's instructions.
Cabinet interior
Freezer drawers
The freezer drawers ensure that it is
quick and easy to find the food
package you want. To gain space,
the drawers can be removed and the
products can be put directly on the
shelves. On all shelves, except the
top shelf, it is possible to place
products that protrude 20 mm from
the front edge. This allows
maximum use of the available space.
Do not remove the bottom drawer. It
is required to assure proper air
circulation.
Cold accumulator
The cold accumulator will keep the
food cold for longer after a power
failure. The cold accumulator will be
most effective when placed on food
at the upper compartment. When
freezing large amounts of
food/provisions, the accumulator
moves to the tray/space nearest to
the lower freezing shelf.
When defrosting:
Place the cold accumulator on top of
the frozen food to keep it cold.
