AEG PROCOMBI PLUS BS8356801M User Manual Download Page 58

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Pork

Food

Food core temperature (°C)

Shoulder / Ham / Neck joint of pork

80 - 82

Chop (saddle) / Smoked pork loin

75 - 80

Meatloaf

75 - 80

Veal

Food

Food core temperature (°C)

Roast veal

75 - 80

Knuckle of veal

85 - 90

Mutton / lamb

Food

Food core temperature (°C)

Leg of mutton

80 - 85

Saddle of mutton

80 - 85

Roast lamb / Leg of lamb

70 - 75

Game

Food

Food core temperature (°C)

Saddle of hare

70 - 75

Leg of hare

70 - 75

Whole hare

70 - 75

Saddle of venison

70 - 75

Leg of venison

70 - 75

Fish

Food

Food core temperature (°C)

Salmon

65 - 70

Trouts

65 - 70

11.31

Information for test

institutes

Tests for the function: Full Steam.

Tests according to IEC 60350-1.

www.aeg.com

Summary of Contents for PROCOMBI PLUS BS8356801M

Page 1: ...USER MANUAL PROCOMBI PLUS BS8356801M BS835680WM EN ...

Page 2: ...t not find on ordinary appliances Please spend a few minutes reading to get the very best from it Visit our website for Get usage advice brochures trouble shooter service information www aeg com webselfservice Register your product for better service www registeraeg com Buy Accessories Consumables and Original spare parts for your appliance www aeg com shop CUSTOMER CARE AND SERVICE Always use ori...

Page 3: ...rstand the hazards involved Do not let children play with the appliance Keep all packaging away from children and dispose of it appropriately Keep children and pets away from the appliance when it operates or when it cools down Accessible parts are hot If the appliance has a child safety device this should be activated Children shall not carry out cleaning and user maintenance of the appliance wit...

Page 4: ...TRUCTIONS 2 1 Installation WARNING Only a qualified person must install this appliance Remove all the packaging Do not install or use a damaged appliance Follow the installation instruction supplied with the appliance Always take care when moving the appliance as it is heavy Always use safety gloves and enclosed footwear Do not pull the appliance by the handle Keep the minimum distance from the ot...

Page 5: ...reful when you open the appliance door while the appliance is in operation Hot air can release Do not operate the appliance with wet hands or when it has contact with water Do not apply pressure on the open door Do not use the appliance as a work surface or as a storage surface Open the appliance door carefully The use of ingredients with alcohol can cause a mixture of alcohol and air Do not let s...

Page 6: ...e deterioration of the surface material Clean the appliance with a moist soft cloth Only use neutral detergents Do not use any abrasive products abrasive cleaning pads solvents or metal objects If you use an oven spray obey the safety instructions on the packaging Do not clean the catalytic enamel if applicable with any kind of detergent 2 6 Internal light The type of light bulb or halogen lamp us...

Page 7: ...let 9 Shelf support removable 10 Shelf positions 3 2 Accessories Wire shelf For cookware cake tins roasts Baking tray For cakes and biscuits Grill Roasting pan To bake and roast or as a pan to collect fat Patisserie tray For rolls brezels and small pastries Suitable for steam functions The discolouration of the surface has no effect on the functions Core temperature sensor To measure how far the f...

Page 8: ... polenta pasta 4 CONTROL PANEL 4 1 Electronic programmer 1 2 3 4 5 Use the sensor fields to operate the appliance Sensor field Function Comment 1 ON OFF To activate and deactivate the appliance 2 Display It shows the current settings of the appliance 3 Favourites It contains a list of favourite cooking programmes made by the user 4 Minute Minder To set the function Minute Minder Straight ac cess t...

Page 9: ...RST USE WARNING Refer to Safety chapters 5 1 Initial Cleaning Remove all accessories and removable shelf supports from the appliance Refer to Care and cleaning chapter Clean the appliance and the accessories before first use Put the accessories and the removable shelf supports back to their initial position 5 2 Software licence The software included in this product contains copyrighted software th...

Page 10: ...Class dH 1 0 7 0 1 3 0 50 Soft 2 7 14 1 3 2 5 50 100 Moderately hard 3 14 21 2 5 3 8 100 150 Hard 4 over 21 over 3 8 over 150 Very hard When the water hardness exceeds the values in the table fill the water drawer with bottled water 1 Take the four colour change strip supplied with the steam set in the oven 2 Put all the reaction zones of the strip into the water for approximately 1 second Do not ...

Page 11: ...ar on the display Touch the display anywhere and the Menu appears again When the appliance is active and some of the symbols disappear from the display touch the display anywhere All the symbols come back on After you set some functions a pop up window appears with additional information The temperature can switch places on the display with other functions that are in the bottom right and left cor...

Page 12: ... programmes Assisted Cooking to prepare a dish when you do not have a knowledge or experience in cooking 7 2 Operating the menu 1 To activate the appliance touch 2 Touch Menu 3 Scroll through the menu to find the function that you want to activate 4 To activate the function just tap it on the display 5 To return to the previous menu touch or Menu 6 To deactivate the appliance touch 7 3 The menu in...

Page 13: ...of available options D More options 7 5 Setting a heating function 1 Scroll through the functions to find the one you want and touch it 2 To change the temperature touch the temperature shown on the display and scroll through the list to find the one you need 3 Touch the temperature to confirm it 4 To activate the function touch Start An acoustic signal sounds when the appliance is at approximatel...

Page 14: ...nd Quiche Set the temperatures 20 40 C lower than when using Top Bottom Heat Turbo Grilling Hot air roasting for larger meat joints or poultry with bones on one shelf position Also for gratinating and browning True Fan Cooking Hot air for multiple dishes and for baking on up to three oven levels at the same time Set the oven tem peratures 20 40 C lower than when using Top Bottom Heat Full Steam 10...

Page 15: ...nergy during cooking This function must be used in accordance with the cooking tables in order to achieve the desired cooking result To get more infor mation about the recommended settings refer to the cooking tables This function was used to define the energy efficiency class acc to EN 60350 1 The lamp may automatically deactivate at a temperature below 60 C during some oven functions 7 7 Submenu...

Page 16: ...the steam functions Descaling Procedure for cleaning the steam generation circuit from residual limestone Steam Cleaning Procedure for cleaning the appliance when it is slightly soiled and not burned Steam Cleaning Plus Procedure for cleaning stubborn dirt with the support of oven cleaner 7 9 Water drawer X A M A B C F E D A Lid B Wave breaker C Drawer body D Water filling hole E Scale F Front but...

Page 17: ...icient for approximately 50 minutes 3 Put the water drawer to its initial position If the water drawer is wet after you fill it with water wipe it with a soft cloth before you insert it in the appliance 4 Activate the appliance 5 Prepare the food in the correct cookware 6 Select a steam heating function and the temperature 7 If necessary set the function Duration or Set End Time The first steam sh...

Page 18: ...Continue with the function SousVide Cooking following applicable cooking table indications for the considered type of food or the assisted cooking recipes 7 Open the pouch and serve 8 Optional finish the food with a final searing or grilling e g for meat to achieve a nice crust and the typical roast flavour Cooking with this function causes residual water on the vacuum bags and in the cavity After...

Page 19: ... E D A Return to menu B Current set duration time C Reset duration time D End time E Start time Menu item Description Set Minute Minder To set and start a countdown the timer will be shown on the main screen and an alarm will sound when the timer has finished counting down This timer will not interrupt the cooking and is also available when the oven is switched off Scroll to set the timer will sta...

Page 20: ...e cooking process 7 16 Submenu for Options Further individual settings related to safety convenience and oven lamp Menu item Description Lamp On Off Switch the oven lamp on or off Child Lock On Off Once activated it locks the screen and all buttons They remain locked both in ON and OFF posi tions To unlock touch the display and follow in structions If unlocked you need to lock it again via menu Sc...

Page 21: ... 2 Set a heating function or an automatic programme 3 Set the function Set Duration 4 Choose Options Set Go Touch the message in the display or press a sensor field except for The set heating function starts If you press before the function operates the function deactivates When the heating function ends an acoustic signal sounds The function Child Lock is on when a heating function operates and a...

Page 22: ...s The time and temperature of the VarioGuide can be adjusted according to your needs By touching the chef hat of the dish our recommended settings are displayed 7 22 Submenu for Last and most used Easily accessible list of last and most used functions recipes and quickstarts Menu item Description Last used It shows the last used 5 functions Most used It shows the most used 5 functions 7 23 Submenu...

Page 23: ...ks like when the oven is switched off DEMO mode For shop usage only When active the heating elements are disconnec ted and DEMO is visible on the screen Activation code 2468 Water hardness Sets the water hardness level 1 4 Service Shows the software version and con figuration Software Version Shows the software version of the oven Reset all settings Resets all settings to factory default Licence S...

Page 24: ...ethod after you activate the recipe touch the recipe name You can also find the recipes for this function specified for this appliance on our website To find the proper Recipe Book check the PNC number on the rating plate on the front frame of the appliance cavity The appliance uses automatic settings when you use the Cookbook Food category Dish Fish and Seafood Cod Fish Fish Fillet Fish in Salt S...

Page 25: ...art Swiss Carrot Cake Bread and Rolls Rolls sweet Farmer Bread White Bread Yeast Plait Rich Yeast Plait Vegetables Mediterranean Vegetables Traditional Vegetables Peeling Tomatoes Custards and Terrines Egg Custard Flan Caramel Coconut Pudding Side Dishes Rice with Vegetables Salty Dumplings Potatoes in their jacket Boiled Potatoes Menu Cooking Steam Menu 1 Steam Menu 2 Steam Menu 3 8 4 Submenu for...

Page 26: ...utomatic programmes which give optimum settings for each type of meat Meat programmes with Automatic Weight function this function automatically calculates the roasting time To use it you need to input the food weight and the time sets itself To do this touch the minutes below the dish name and input the correct value Meat programmes with Automatic Core Temperature this function automatically calc...

Page 27: ...ast Beef Rare Rare Medium Medium Well Done Well Done Scandinavian Beef Rare Medium Well Done Dish Pork Chipolatas Spare Ribs Knuckle pre cooked Ham Joint Loin Loin Smoked Pork Loin Smoked Loin poached Neck Shoulder Roast Cooked Ham Veal Knuckle Loin Roast Lamb Leg Roast Saddle Joint Medium Joint Medium Hare Leg Saddle Saddle Venison Haunch Saddle Roast Game Loin of Game ENGLISH 27 ...

Page 28: ...ing Cake Apple Cake cov ered Sponge Cake Apple Pie Cheese Cake Tin Brioche Madeira Cake Swiss Tarte sweet Dish Almond Cake Muffins Pastry Pastry Stripes Cream Puffs Puff Pastry Eclairs Macaroons Short Pastry Biscuits Christmas Stollen Apple Strudel fro zen Cake on Tray Sponge Dough Yeast Dough Cheese Cake Tray Brownies Swiss Roll Yeast Cake Crumble Cake Sugar Cake Flan Base Short Pastry Sponge Mix...

Page 29: ...Beans Mushroom Slices Peeling Tomatoes Brussels Sprouts Celery cubed Peas Eggplant Dish Fennel Artichokes Beetroot Black Salsify Cabbage Turnip Strips White Haricot Beans Savoy Cabbage Food Category Custards and Terrines Dish Egg Custard Flan Caramel Terrines Eggs Soft Boiled Medium Boiled Hard Boiled Baked Eggs Food Category Side Dishes Dish French Fries thin French Fries thick French Fries froze...

Page 30: ...shell Prawns without shell Octopus Trout fillet Salmon fillet Poultry Chicken Breast boneless Duck Breast bone less Turkey Breast boneless Food category Dish Meat Beef Medium Well Done Lamb Medium Well Done Wild Boar Rabbit boneless Vegetables Asparagus green Asparagus white Courgette Leek Eggplant Pumpkin Pepper Celery Carrots Celery root Fennel Potatoes Artichoke Hearts Fruits Apples Pears Peach...

Page 31: ...ng function and if necessary the oven temperature To change the core temperature touch the temperature on the display Stop Menu 100 64 220 1h 14m A B C D E F G A Return to menu B How long the function is active C Current set heating function D Current set temperature E Current temperature in the oven F Stop G Current set temperature for the core temperature sensor When the meat is at the set core ...

Page 32: ...1 Automatic Switch off For safety reasons the appliance deactivates automatically after some time if a heating function operates and you do not change the oven temperature Temperature C Switch off time h 30 115 12 5 120 195 8 5 200 230 5 5 The Automatic switch off does not work with the functions core temperature sensor Duration End 10 2 Cooling fan When the appliance operates the cooling fan acti...

Page 33: ...e first shelf position from the bottom 11 3 SousVide Cooking This function uses lower cooking temperatures than normal cooking Handle the food with special care for better food quality Recommendations regarding food safety Use high quality raw materials Always use the raw material that is as fresh as possible Always keep raw materials in correct conditions before you cook them Always clean the foo...

Page 34: ...er You can be replace olive oil by a neutral kind of oil For faster and more even cooking of the food keep the vacuum degree as high as possible 99 9 Cooking times are recommendations and can be different in accordance to your preferences The cooking times in the cooking tables are for dishes for 4 people If the quantity of the food is higher the cooking times can be longer If the dimension of the...

Page 35: ...eless 2 cm 800 70 75 85 3 11 5 SousVide Cooking Fish and seafood Look at the table to prevent undercooking Do not use fish portions of a larger thickness than the table show Dry the fish fillets with a paper towel before you put them in a vacuum bag Add a cup of water in the vacuum bag when you cook the mussels Food Thickness of food Amount of food for 4 per sons g Temperature C Time min Shelf pos...

Page 36: ... it To keep the colour of the artichokes put them in water with lemon juice after you clean and cut them Food Thickness of food Amount of food for 4 persons g Temperature C Time min Shelf posi tion Asparagus green whole 700 800 90 40 50 3 Asparagus white whole 700 800 90 50 60 3 Courgette slices of 1 cm 700 800 90 35 40 3 Leek stripes or rings 600 700 95 40 45 3 Eggplant slices of 1 cm 700 800 90 ...

Page 37: ...ce door when the function is activated Steam can release The function is applicable for all types of food fresh or frozen You can use it to cook warm defrost poach or blanch vegetables meat fish pasta rice sweet corn semolina and eggs You can prepare a full meal in one operation To correctly cook each dish use those with cooking times which are almost the same Fill the water drawer to the maximum ...

Page 38: ...ips 99 15 20 2 Leeks rings 99 20 30 2 Green beans 99 35 45 2 Lamb s lettuce florets 99 20 25 2 Brussels sprouts 99 25 35 2 Beetroot 99 70 90 2 Black salsify 99 35 45 2 Celery cubed 99 20 30 2 Asparagus green 99 15 25 2 Asparagus white 99 25 35 2 Spinach fresh 99 15 20 2 Peeling toma toes 99 10 2 White haricot beans 99 25 35 2 Savoy cabbage 99 20 25 2 Courgette slices 99 15 25 2 Beans blanched 99 2...

Page 39: ...1 Preheat the oven for 5 minutes Side dishes accompaniments Food Temperature C Time min Shelf position Yeast dumplings 99 25 35 2 Potato dumplings 99 35 45 2 Unpeeled pota toes medium 99 45 55 2 Rice water rice ratio 1 1 1 99 35 45 2 Boiled potatoes quartered 99 35 45 2 Bread dumpling 99 35 45 2 Tagliatelle fresh 99 15 25 2 Polenta liquid ra tio 3 1 99 40 50 2 Bulgur water bulgur ratio 1 1 99 25 3...

Page 40: ...5 1 99 20 25 2 1 The ratio of water to rice can change according to the type of rice Fruits Food Temperature C Time min Shelf position Apple slices 99 10 15 2 Hot berries 99 10 15 2 Fruit compote 99 20 25 2 Chocolate melt ing 99 10 20 2 Fish Food Temperature C Time min Shelf position Trout approx 250 g 85 20 30 2 Prawns fresh 85 20 25 2 Prawns frozen 85 30 40 2 Salmon fillets 85 20 30 2 Salmon tro...

Page 41: ...edium boiled 99 12 13 2 Eggs soft boiled 99 10 11 2 11 9 Turbo Grilling and Full Steam in succession When you combine the functions you can cook meat vegetables and accompaniments one after the other All dishes are ready to be served at the same time To initially roast the food use the function Turbo Grilling Put the prepared vegetables and accompaniments into cookware correct for an oven procedur...

Page 42: ... 30 40 meat 1 vegeta bles 3 Roast veal 1 kg Rice vege tables 180 50 60 meat 1 99 30 40 meat 1 vegeta bles 3 11 10 Humidity Cooking Humidity High Food Temperature C Time min Shelf position Custard flan in individual dishes1 90 35 45 2 Baked eggs1 90 110 15 30 2 Terrine1 90 40 50 2 Thin fish fillet 85 15 25 2 Thick fish fillet 90 25 35 2 Small fish up to 350 g 90 20 30 2 Whole fish up to 1000 g 90 3...

Page 43: ...40 150 75 100 2 Roasted fish fillet 170 180 25 40 2 Roasted fish 170 180 35 45 2 11 12 Humidity Cooking Humidity Low Food Temperature C Time min Shelf position Roast pork 1000 g 160 180 90 100 2 Roast beef 1000 g 180 200 60 90 2 Roast veal 1000 g 180 80 90 2 Meat loaf un cooked 500 g 180 30 40 2 Smoked loin of pork 600 1000 g soak for 2 hours 160 180 60 70 2 Chicken 1000 g 180 210 50 60 2 Duck 150...

Page 44: ...ix the yogurt afterwards with the milk and fill it in yogurt jars Food Temperature C Time h Shelf position Yogurt creamy 42 5 6 2 Yogurt semisolid 42 7 8 2 11 15 Baking Your oven may bake or roast differently to the appliance you had before Adapt your usual settings temperature cooking times and shelf positions to the values in the tables The manufacturer recommends that you use the lower temperat...

Page 45: ...ks and becomes soggy lumpy or streaky There is too much liquid in the mixture Use less liquid Be careful with mixing times especially if you use a mixing machine The cake is too dry The oven temperature is too low The next time you bake set a higher oven temperature The cake is too dry The baking time is too long The next time you bake set a shorter baking time The cake browns unevenly The oven te...

Page 46: ...e Fan Cook ing 160 60 90 2 Apple pie Ap ple pie 2 tins Ø20 cm diago nally off set Top Bottom Heat 180 70 90 1 Cheesecake Top Bottom Heat 170 190 60 90 1 1 Preheat the oven Cakes pastries breads on baking trays Food Function Temperature C Time min Shelf position Plaited bread Bread crown Top Bottom Heat 170 190 30 40 3 Christmas stol len Top Bottom Heat 160 1801 50 70 2 Bread rye bread 1 First part...

Page 47: ... 2 Top Bottom Heat 170 35 55 3 Fruit flans made with short pastry True Fan Cook ing 160 170 40 80 3 Yeast cakes with delicate top pings e g quark cream custard Top Bottom Heat 160 1801 40 80 3 1 Preheat the oven 2 Use a deep pan Biscuits Food Function Temperature C Time min Shelf position Short pastry bis cuits True Fan Cook ing 150 160 15 25 3 Short bread Short bread Pastry stripes True Fan Cook ...

Page 48: ...2101 10 25 3 Small cakes Small cakes 20 per tray True Fan Cook ing 1501 20 35 3 Small cakes Small cakes 20 per tray Top Bottom Heat 1701 20 30 3 1 Preheat the oven 11 18 Bakes and gratins Food Function Temperature C Time min Shelf position Pasta bake Top Bottom Heat 180 200 45 60 1 Lasagne Top Bottom Heat 180 200 25 40 1 Vegetables au gratin1 Turbo Grilling 170 190 15 35 1 Baguettes top ped with m...

Page 49: ...3 Rice pudding 170 190 40 55 3 Apple cake made with sponge mixture round cake tin 160 170 55 70 3 White bread 190 200 40 50 3 11 20 Multilevel Baking Use the function True Fan Cooking Cakes pastries breads on baking trays Food Temperature C Time min Shelf position 2 positions 3 positions Cream puffs Eclairs 160 1801 25 45 1 4 Dry streusel cake 150 160 30 45 1 4 1 Preheat the oven Biscuits small ca...

Page 50: ...f pastries 170 1801 30 50 1 4 Rolls 180 20 30 1 4 Small cakes Small cakes 20 per tray 1501 23 40 1 4 1 Preheat the oven 11 21 Pizza Setting Food Temperature C Time min Shelf position Pizza thin crust 210 2301 2 15 25 2 Pizza with many top pings 180 200 20 30 2 Tarts 180 200 40 55 1 Spinach flan 160 180 45 60 1 Quiche Lorraine 170 190 45 55 1 Swiss Flan 170 190 45 55 1 Apple cake covered 150 170 50...

Page 51: ...ighing 1 kg and above in the appliance To prevent the meat juices or fat from burning onto the pan put some liquid into the deep pan If necessary turn the roast after 1 2 2 3 of the cooking time Baste large roasts and poultry with their juices several times during roasting This gives better roasting results You can deactivate the appliance approximately 10 minutes before the end of the roasting ti...

Page 52: ... tion Roast veal 1 Turbo Grill ing 160 180 90 120 1 Knuckle of veal 1 5 2 Turbo Grill ing 160 180 120 150 1 Lamb Food Quantity kg Function Temperature C Time min Shelf posi tion Leg of lamb Roast lamb 1 1 5 Turbo Grill ing 150 170 100 120 1 Saddle of lamb 1 1 5 Turbo Grill ing 160 180 40 60 1 Game Food Quantity Function Temperature C Time min Shelf posi tion Saddle Leg of hare up to 1 kg Turbo Gri...

Page 53: ...ature C Time min Shelf posi tion Whole fish 1 1 5 Turbo Grill ing 180 200 30 50 1 11 24 Grilling Always grill with the maximum temperature setting Set the shelf into the shelf position as recommended in the grilling table Always set the pan to collect the fat into the first shelf position Grill only flat pieces of meat or fish Always preheat the empty oven with the grill functions for 5 minutes CA...

Page 54: ...topping 6 8 4 11 25 Frozen foods Food Temperature C Time min Shelf position Pizza frozen 200 220 15 25 2 Pizza American fro zen 190 210 20 25 2 Pizza chilled 210 230 13 25 2 Pizza Snacks frozen 180 200 15 30 2 French Fries thin 190 210 15 25 3 French Fries thick 190 210 20 30 3 Wedges Cro quettes 190 210 20 40 3 Hash Browns 210 230 20 30 3 Lasagne Cannello ni fresh 170 190 35 45 2 Lasagne Cannello...

Page 55: ...he correct core temperature see the table for the core temperature sensor In the first 10 minutes you can set an oven temperature between 80 C and 150 C The default is 90 C After the temperature is set the oven continues to cook at 80 C Do not use this function for poultry Always cook without a lid when you use this function 1 Sear the meat in a pan on the hob on a very high setting for 1 2 minute...

Page 56: ...170 35 45 Stone fruit Food Temperature C Cooking time until simmering min Continue to cook at 100 C min Pears Quinces Plums 160 170 35 45 10 15 Vegetables Food Temperature C Cooking time until simmering min Continue to cook at 100 C min Carrots1 160 170 50 60 5 10 Cucumbers 160 170 50 60 Mixed pickles 160 170 50 60 5 10 Kohlrabi Peas As paragus 160 170 50 60 15 20 1 Leave standing in the oven afte...

Page 57: ...ears 60 70 6 9 3 1 4 11 29 Bread Baking Preheating is not recommended Food Temperature C Time min Shelf position White Bread 170 190 40 60 2 Baguette 200 220 35 45 2 Brioche 180 200 40 60 2 Ciabatta 200 220 35 45 2 Rye Bread 170 190 50 70 2 Dark Bread 170 190 50 70 2 All Grain bread 170 190 40 60 2 Bread rolls 190 210 20 35 2 11 30 Core temperature sensor table Beef Food Food core temperature C Ri...

Page 58: ...od Food core temperature C Leg of mutton 80 85 Saddle of mutton 80 85 Roast lamb Leg of lamb 70 75 Game Food Food core temperature C Saddle of hare 70 75 Leg of hare 70 75 Whole hare 70 75 Saddle of venison 70 75 Leg of venison 70 75 Fish Food Food core temperature C Salmon 65 70 Trouts 65 70 11 31 Information for test institutes Tests for the function Full Steam Tests according to IEC 60350 1 www...

Page 59: ... clean metal surfaces use a dedicated cleaning agent To clean the bottom side in case of limestone residual use some drops of vinegar Clean the appliance interior after each use Fat accumulation or other food remains may result in a fire The risk is higher for the grill pan Clean stubborn dirt with a special oven cleaner Clean all accessories after each use and let them dry Use a soft cloth with w...

Page 60: ...n of the function is around 75 minutes a Spray a suitable detergent uniformly in the oven cavity on both enamel and steel parts Before you start the cleaning procedure make sure that the appliance is cold b Activate the function After around 50 minutes an acoustic signal sounds when the first part of the programme is completed This is not the end of the cleaning procedure Follow the message in the...

Page 61: ...cium contents in the water This can have a negative effect on the steam quality on the performance of the steam generator and on the food quality To prevent this clean the steam generation circuit from residual stone Remove all accessories Select the function from the menu Cleaning The user interface will guide you through the procedure The duration of the complete procedure is about 2 hours The l...

Page 62: ...he baking tray on the first shelf position 2 Fill the water drawer with fresh water 3 Activate the function Remove the baking tray after the end of the procedure 12 10 Removing and installing the door You can remove the door and the internal glass panels to clean it The number of glass panels is different for different models WARNING Be careful when you remove the door from the appliance The door ...

Page 63: ...mp 4 Attach the metal ring to the glass cover 5 Install the glass cover The side lamp 1 Remove the left shelf support to get access to the lamp 2 Use a Torx 20 screwdriver to remove the cover 3 Remove and clean the metal frame and the seal 4 Replace the lamp with a suitable 300 C heat resistant lamp 5 Install the metal frame and the seal Tighten the screws 6 Install the left shelf support 13 TROUB...

Page 64: ...e You did not assemble the lid of the water drawer correct ly Assemble the lid of the wa ter drawer correctly Water comes out of the wa ter drawer after you carry it or put it inside the appli ance You did not assemble the wave breaker correctly Assemble the wave breaker in the body of the water drawer correctly The appliance does not re tain the water drawer after you push it on the cover You did...

Page 65: ...rature of the steam clean ing function was too high Repeat the cycle Run the cy cle when the appliance is cold There is no good perform ance of the cleaning proce dure You did not remove the side grids before the start of the cleaning procedure They can transfer heat to the walls and decrease the perform ance Remove the side grids from the appliance and repeat the function There is no good perform...

Page 66: ...possible during the cooking Use metal dishes to improve energy saving When possible do not preheat the oven before you put the food inside When the cooking duration is longer than 30 minutes reduce the oven temperature to minimum 3 10 minutes before the end of the cooking time depending on the duration of the cooking The residual heat inside the oven will continue to cook Use the residual heat to ...

Page 67: ...ammes When you use Moist Fan Baking the lamp automatically deactivates after 30 seconds 15 ENVIRONMENTAL CONCERNS Recycle the materials with the symbol Put the packaging in applicable containers to recycle it Help protect the environment and human health and to recycle waste of electrical and electronic appliances Do not dispose appliances marked with the symbol with the household waste Return the...

Page 68: ...www aeg com shop 867316862 B 242016 ...

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