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AEG PRO COMBI BS831470WM, User Manual

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AEG PRO COMBI BS831470WM User Manual Download Page 7

3. 

PRODUCT DESCRIPTION

3.1 

General overview

2

1

10

9

5

4

3

2

1

5

4

6

7

8

3

1

Control panel

2

Electronic programmer

3

Water drawer

4

Socket for the core temperature

sensor

5

Heating element

6

Lamp

7

Fan

8

Descaling pipe outlet

9

Shelf support, removable

10

Shelf positions

3.2 

Accessories

Wire shelf

For cookware, cake tins, roasts.

Baking tray

For cakes and biscuits.

Grill- / Roasting pan

To bake and roast or as a pan to collect

fat.

Core temperature sensor

To measure how far the food is cooked.

Telescopic runners

For shelves and trays.

ENGLISH

7

Summary of Contents for PRO COMBI BS831470WM

Page 1: ...USER MANUAL PRO COMBI BS831470WM BS831472WM BS8314721M EN ...

Page 2: ...might not find on ordinary appliances Please spend a few minutes reading to get the very best from it Visit our website for Get usage advice brochures trouble shooter service information www aeg com webselfservice Register your product for better service www registeraeg com Buy Accessories Consumables and Original spare parts for your appliance www aeg com shop CUSTOMER CARE AND SERVICE Always use...

Page 3: ...rstand the hazards involved Do not let children play with the appliance Keep all packaging away from children and dispose of it appropriately Keep children and pets away from the appliance when it operates or when it cools down Accessible parts are hot If the appliance has a child safety device this should be activated Children shall not carry out cleaning and user maintenance of the appliance wit...

Page 4: ...TIONS 2 1 Installation WARNING Only a qualified person must install this appliance Remove all the packaging Do not install or use a damaged appliance Follow the installation instruction supplied with the appliance Always take care when moving the appliance as it is heavy Always use safety gloves and enclosed footwear Do not pull the appliance by the handle Keep the minimum distance from the other ...

Page 5: ...ot air can release Do not operate the appliance with wet hands or when it has contact with water Do not apply pressure on the open door Do not use the appliance as a work surface or as a storage surface Open the appliance door carefully The use of ingredients with alcohol can cause a mixture of alcohol and air Do not let sparks or open flames to come in contact with the appliance when you open the...

Page 6: ...cloth Only use neutral detergents Do not use any abrasive products abrasive cleaning pads solvents or metal objects If you use an oven spray obey the safety instructions on the packaging Do not clean the catalytic enamel if applicable with any kind of detergent 2 6 Internal light The type of light bulb or halogen lamp used for this appliance is only for household appliances Do not use it for house...

Page 7: ...r 5 Heating element 6 Lamp 7 Fan 8 Descaling pipe outlet 9 Shelf support removable 10 Shelf positions 3 2 Accessories Wire shelf For cookware cake tins roasts Baking tray For cakes and biscuits Grill Roasting pan To bake and roast or as a pan to collect fat Core temperature sensor To measure how far the food is cooked Telescopic runners For shelves and trays ENGLISH 7 ...

Page 8: ...5 7 6 8 9 10 11 Use the sensor fields to operate the appliance Sensor field Function Comment 1 Display Shows the current settings of the appliance 2 ON OFF To activate and deactivate the appliance 3 Heating Functions or VarioGuide Touch the sensor field once to choose a heating function or the menu VarioGuide Touch the sen sor field again to switch between the menus Heating Functions VarioGuide To...

Page 9: ...different functions When a heating func tion operates touch the sensor field to set the timer or the functions Function Lock Favourites Heat Hold Set Go You can also change the settings of the core temperature sensor 11 Minute Minder To set the function Minute Minder 4 2 Display A D E B C A Heating function B Time of day C Heat up indicator D Temperature E Duration time or end time of a function O...

Page 10: ...ters 5 1 Initial Cleaning Remove all accessories and removable shelf supports from the appliance Refer to Care and cleaning chapter Clean the appliance and the accessories before first use Put the accessories and the removable shelf supports back to their initial position 5 2 First Connection When you connect the appliance to the mains or after the power cut you have to set the language the displa...

Page 11: ...eck the hardness of the water according to the table below The colours of the reaction zones continue to change after 1 minute Do not consider this in the measurement 5 Set the hardness of the water in the menu Basic Settings Test strip Hardness of the water 1 Test strip Hardness of the water 2 3 4 The black squares in the table correspond to red squares on the test strip You can change the hardne...

Page 12: ...can be adjusted They depend on the recipes and the quality and quantity of the used ingredients Submenu for Basic Settings Sym bol Submenu Description Set Time of Day Sets the current time on the clock Time Indication When ON the display shows the current time when you deactivate the appliance Fast Heat Up When ON the function decreases the heat up time Set Go To set a function and activate it lat...

Page 13: ...eaning Symbol Menu item Description Tank Emptying Procedure for removing the residual water from the water drawer after use of the steam functions Steam Cleaning Plus Procedure for cleaning stubborn dirt with the support of an oven cleaner Steam Cleaning Procedure for cleaning the appliance when it is slightly soiled and not burned several times Descaling Procedure for cleaning the steam genera ti...

Page 14: ...d to preserve food Defrost This function can be used for defrosting frozen foods such as vegetables and fruits The defrost ing time depends on the amount and size of the frozen food Moist Fan Baking To prepare baked goods in tin on one shelf posi tion To save energy during cooking This function must be used in accordance with the cooking ta bles in order to achieve the desired cooking re sult To g...

Page 15: ...reserving To make vegetable preserves such as pickles Drying To dry sliced fruit e g apples plums peaches and vegetables e g tomatoes zucchini mush rooms Dough Proving Steam humidifying action improves and speeds up the dough proving prevents surface drying and keeps the dough elastic Steam Regenerating Food reheating with steam prevents surface dry ing Heat is distributed a gentle and even way wh...

Page 16: ...hole Salmon Prawns Prawns fresh Prawns frozen Mussels Food Category Poultry Dish Boned Poultry Boned Poultry Dish Chicken Chicken Wings fresh Chicken Wings fro zen Chicken Legs fresh Chicken Legs fro zen Chicken Breast poached Chicken 2 half Whole Chicken Whole Duck Whole Goose Whole Turkey Food Category Meat Dish Beef Prime Boiled Beef Braised meat Meat Loaf Roast Beef Rare Rare Medium Medium Wel...

Page 17: ...medi um Lamb Joint medi um Dish Game Hare Leg of Hare Saddle of Hare Saddle of Hare Venison Haunch of Veni son Saddle of Veni son Roast Game Loin of Game Food Category Oven Dishes Dish Lasagne Lasagne Cannello ni frozen Pasta Potato Gratin Vegetables au Gra tin Sweet Dishes Food Category Pizza Quiche Dish Pizza Pizza thin Pizza extra topping Pizza frozen Pizza American fro zen Pizza chilled Pizza ...

Page 18: ... Sponge Dough Yeast Dough Cheese Cake Tray Brownies Swiss Roll Dish Yeast Cake Crumble Cake Sugar Cake Flan Base Short Pastry Flan Base Sponge Mixture Flan Base Fruit Flan Short Pastry Fruit Flan Sponge Mixture Fruit Flan Yeast Dough Food Category Bread Rolls Dish Rolls Rolls Rolls pre baked Rolls frozen Ciabatta Baguette Baguette pre baked Baguette frozen Bread Bread Crown White Bread Yeast Plait...

Page 19: ...Category Custards Terrines Dish Egg Custard Flan Caramel Terrine Dish Eggs Eggs soft boiled Eggs medium boiled Eggs hard boiled Eggs baked Food Category Side Dishes Dish French Fries thin French Fries thick French Fries frozen Croquettes Wedges Hash Browns Boiled Potatoes quartered Boiled Potatoes Potatoes in their jacket Potato Dumplings Bread Dumplings Yeast Dumplings salty Yeast Dumplings sweet...

Page 20: ...f the cooking time 8 Deactivate the appliance 9 Empty the water drawer after the steam cooking is completed Refer to the function Tank Emptying CAUTION The appliance is hot There is a risk of burns Be careful when you empty the water drawer When the water drawer is running out of water an acoustic signal sounds and the water drawer needs to be refilled to continue the steam cooking as described ab...

Page 21: ...tes automatically You can use the functions Duration and End Time at the same time if you want to automatically activate and deactivate the appliance on a given time later The functions Duration and End Time do not work when you use the core temperature sensor 1 Set a heating function 2 Press again and again until the display shows the necessary clock function and the related symbol 3 Press or to ...

Page 22: ...ic This appliance has a set of recipes you can use The recipes are fixed and you cannot change them 1 Activate the appliance 2 Select the menu Recipes Press to confirm 3 Select the category and dish Press to confirm 4 Select a recipe Press to confirm 9 USING THE ACCESSORIES WARNING Refer to Safety chapters 9 1 Core temperature sensor There are two temperatures to be set the oven temperature and th...

Page 23: ... and remove the meat from the oven WARNING The core temperature sensor is hot There is a risk of burns Be careful when you remove the tip and the plug of the core temperature sensor 9 2 Inserting the accessories Wire shelf Push the shelf between the guide bars of the shelf support and make sure that the feet point down Deep pan Push the deep pan between the guide bars of the shelf support Wire she...

Page 24: ...can save your favourite settings such as duration temperature or heating function They are available in the menu Favourites You can save 20 programmes Saving a programme 1 Activate the appliance 2 Set a heating function or an automatic programme 3 Touch again and again until the display shows SAVE 4 Press to confirm The display shows the first free memory position 5 Press to confirm 6 Enter the na...

Page 25: ...ay shows Duration 4 Set the time 5 Press again and again until the display shows Set Go 6 Press to confirm Press any symbol except for to start the function Set Go The set heating function starts When the heating function ends an acoustic signal sounds Function Lock is on when the heating function operates The menu Basic Settings lets you activate and deactivate the function Set Go 10 5 Automatic ...

Page 26: ...tic function with any recipe for yeast dough you like It gives you a good atmosphere for rising Put the dough into a dish that is big enough for rising It is not necessary to cover it Insert a wire shelf on the first shelf position and put the dish in Close the door and set the function Dough Proving Set the necessary time Defrost Remove the food packaging and put the food on a plate Do not cover ...

Page 27: ... whole 99 30 40 2 Broccoli florets1 99 13 15 2 Mushroom slices 99 15 20 2 Peas 99 20 30 2 Fennel 99 25 35 2 Carrots 99 25 35 2 Kohlrabi strips 99 25 35 2 Peppers strips 99 15 20 2 Leeks rings 99 20 30 2 Green beans 99 35 45 2 Lamb s lettuce florets 99 20 25 2 Brussels sprouts 99 25 35 2 Beetroot 99 70 90 2 Black salsify 99 35 45 2 Celery cubed 99 20 30 2 Asparagus green 99 15 25 2 Asparagus white ...

Page 28: ...es 99 15 25 2 Sauerkraut 99 60 90 2 Sweet potatoes 99 20 30 2 Tomatoes 99 15 25 2 Sweet corn on the cob 99 30 40 2 1 Preheat the oven for 5 minutes Side dishes accompaniments Food Temperature C Time min Shelf position Yeast dumplings 99 25 35 2 Potato dumplings 99 35 45 2 Unpeeled pota toes medium 99 45 55 2 Rice water rice ratio 1 1 1 99 35 45 2 Boiled potatoes quartered 99 35 45 2 Bread dumpling...

Page 29: ...ter lentils ratio 2 1 99 55 60 2 Rice pudding milk rice ratio 2 5 1 99 40 55 2 Semolina pud ding milk sem olina ratio 3 5 1 99 20 25 2 1 The ratio of water to rice can change according to the type of rice Fruits Food Temperature C Time min Shelf position Apple slices 99 10 15 2 Hot berries 99 10 15 2 Fruit compote 99 20 25 2 Chocolate melt ing 99 10 20 2 Fish Food Temperature C Time min Shelf posi...

Page 30: ...ite sausage 80 20 30 2 Vienna sausage 80 20 30 2 Eggs Food Temperature C Time min Shelf position Eggs hard boiled 99 18 21 2 Eggs medium boiled 99 12 13 2 Eggs soft boiled 99 10 11 2 11 4 Turbo Grilling and Full Steam in succession When you combine the functions you can cook meat vegetables and accompaniments one after the other All dishes are ready to be served at the same time To initially roast...

Page 31: ...es 3 Roast pork 1 kg Potatoes vegeta bles gravy 180 60 70 meat 1 99 30 40 meat 1 vegeta bles 3 Roast veal 1 kg Rice vege tables 180 50 60 meat 1 99 30 40 meat 1 vegeta bles 3 11 5 Half Steam Heat Food Temperature C Time min Shelf position Custard flan in indi vidual dishes1 90 35 45 2 Baked eggs1 90 110 15 30 2 Terrine1 90 40 50 2 Thin fish fillet 85 15 25 2 Thick fish fillet 90 25 35 2 Small fish...

Page 32: ...170 190 40 50 2 Lasagne 170 180 45 55 2 Misc types of bread 500 1000 g 180 190 45 60 2 Bread rolls 180 210 25 35 2 Ready to bake rolls 200 15 20 2 Ready to bake bagu ettes 40 50 g 200 15 20 2 Ready to bake bagu ettes 40 50 g fro zen 200 25 35 2 11 7 Steam Regenerating Food Temperature C Time min Shelf position One plate dishes 110 10 15 2 Pasta 110 10 15 2 Rice 110 10 15 2 Dumplings 110 15 25 2 11...

Page 33: ... The cake sinks and becomes soggy lumpy or streaky The oven temperature is too high The next time you bake set a slightly lower oven temper ature The cake sinks and becomes soggy lumpy or streaky The baking time is too short Set a longer baking time You cannot decrease bak ing times by setting higher temperatures The cake sinks and becomes soggy lumpy or streaky There is too much liquid in the mix...

Page 34: ...t pastry True Fan Cook ing 150 1601 20 30 2 Flan base sponge mixture True Fan Cook ing 150 170 20 25 2 Apple pie Ap ple pie 2 tins Ø20 cm diago nally off set True Fan Cook ing 160 60 90 2 Apple pie Ap ple pie 2 tins Ø20 cm diago nally off set Conventional Cooking 180 70 90 1 Cheesecake Conventional Cooking 170 190 60 90 1 1 Preheat the oven Cakes pastries breads on baking trays Food Function Tempe...

Page 35: ...red al mond cake Sugar cakes Conventional Cooking 190 2101 20 30 3 Fruit flans made with yeast dough sponge mixture 2 True Fan Cook ing 150 170 30 55 3 Fruit flans made with yeast dough sponge mixture 2 Conventional Cooking 170 35 55 3 Fruit flans made with short pastry True Fan Cook ing 160 170 40 80 3 Yeast cakes with delicate top pings e g quark cream custard Conventional Cooking 160 1801 40 80...

Page 36: ...ook ing 100 120 30 50 3 Biscuits made with yeast dough True Fan Cook ing 150 160 20 40 3 Puff pastries True Fan Cook ing 170 1801 20 30 3 Rolls True Fan Cook ing 1601 10 25 3 Rolls Conventional Cooking 190 2101 10 25 3 Small cakes Small cakes 20 per tray True Fan Cook ing 1501 20 35 3 Small cakes Small cakes 20 per tray Conventional Cooking 1701 20 30 3 1 Preheat the oven 11 11 Bakes and gratins F...

Page 37: ...eta bles True Fan Cook ing 160 170 30 60 1 1 Preheat the oven 11 12 Moist Fan Baking Food Temperature C Time min Shelf position Pasta gratin 200 220 35 45 3 Potato gratin 180 200 60 75 3 Moussaka 170 190 55 70 3 Lasagne 180 200 60 75 3 Cannelloni 170 190 55 70 3 Bread pudding 180 200 45 60 3 Rice pudding 170 190 40 55 3 Apple cake made with sponge mixture round cake tin 160 170 55 70 3 White bread...

Page 38: ...60 20 40 1 4 1 3 5 Short bread Short bread Pastry Stripes 140 25 45 1 4 1 3 5 Biscuits made with sponge mixture 160 170 25 40 1 4 Biscuits made with egg white meringues 80 100 130 170 1 4 Macaroons 100 120 40 80 1 4 Biscuits made with yeast dough 160 170 30 60 1 4 Puff pastries 170 1801 30 50 1 4 Rolls 180 20 30 1 4 Small cakes Small cakes 20 per tray 1501 23 40 1 4 1 Preheat the oven 11 14 Pizza ...

Page 39: ... the deep pan Roast lean meats in the roasting tin with the lid This keeps the meat more succulent All types of meat that can be browned or have crackling can be roasted in the roasting tin without the lid We recommend that you cook meat and fish weighing 1 kg and above in the appliance To prevent the meat juices or fat from burning onto the pan put some liquid into the deep pan If necessary turn ...

Page 40: ...eck Ham joint 1 1 5 kg Turbo Grill ing 150 170 90 120 1 Chop Spare rib 1 1 5 kg Turbo Grill ing 170 190 30 60 1 Meatloaf 750 g 1 kg Turbo Grill ing 160 170 50 60 1 Pork knuckle precooked 750 g 1 kg Turbo Grill ing 150 170 90 120 1 Veal Food Quantity kg Function Temperature C Time min Shelf posi tion Roast veal 1 Turbo Grill ing 160 180 90 120 1 Knuckle of veal 1 5 2 Turbo Grill ing 160 180 120 150...

Page 41: ... 190 210 50 70 1 Duck 1 5 2 kg Turbo Grill ing 180 200 80 100 1 Goose 3 5 5 kg Turbo Grill ing 160 180 120 180 1 Turkey 2 5 3 5 kg Turbo Grill ing 160 180 120 150 1 Turkey 4 6 kg Turbo Grill ing 140 160 150 240 1 Fish steamed Food Quantity kg Function Temperature C Time min Shelf posi tion Whole fish 1 1 5 Turbo Grill ing 180 200 30 50 1 11 17 Grilling Always grill with the maximum temperature set...

Page 42: ...d side Burgers Burgers 8 10 6 8 4 Pork fillet 10 12 6 10 4 Sausages 10 12 6 8 4 Fillet Veal steaks 7 10 6 8 4 Toast Toast 1 3 1 3 5 Toast with topping 6 8 4 11 18 Frozen foods Food Temperature C Time min Shelf position Pizza frozen 200 220 15 25 2 Pizza American fro zen 190 210 20 25 2 Pizza chilled 210 230 13 25 2 Pizza Snacks frozen 180 200 15 30 2 French Fries thin 190 210 15 25 3 French Fries ...

Page 43: ...pare lean tender pieces of meat and fish with core temperatures no more than 65 C This function is not applicable to such recipes as pot roast or fatty roast pork You can use the core temperature sensor to guarantee that the meat has the correct core temperature see the table for the core temperature sensor In the first 10 minutes you can set an oven temperature between 80 C and 150 C The default ...

Page 44: ... moisture in the oven When the liquid in the jars starts to simmer after approximately 35 60 minutes with one litre jars stop the oven or decrease the temperature to 100 C see the table Soft fruit Food Temperature C Cooking time until simmering min Continue to cook at 100 C min Strawberries Blue berries Raspber ries Ripe gooseber ries 160 170 35 45 Stone fruit Food Temperature C Cooking time until...

Page 45: ...0 70 5 6 3 1 4 Mushrooms 50 60 6 8 3 1 4 Herbs 40 50 2 3 3 1 4 Fruit Food Temperature C Time h Shelf position 1 position 2 positions Plums 60 70 8 10 3 1 4 Apricots 60 70 8 10 3 1 4 Apple slices 60 70 6 8 3 1 4 Pears 60 70 6 9 3 1 4 11 22 Bread Baking Preheating is not recommended Food Temperature C Time min Shelf position White Bread 170 190 40 60 2 Baguette 200 220 35 45 2 Brioche 180 200 40 60 ...

Page 46: ...saddle Smoked pork loin 75 80 Meatloaf 75 80 Veal Food Food core temperature C Roast veal 75 80 Knuckle of veal 85 90 Mutton lamb Food Food core temperature C Leg of mutton 80 85 Saddle of mutton 80 85 Roast lamb Leg of lamb 70 75 Game Food Food core temperature C Saddle of hare 70 75 Leg of hare 70 75 Whole hare 70 75 Saddle of venison 70 75 Leg of venison 70 75 Fish Food Food core temperature C ...

Page 47: ...RE AND CLEANING WARNING Refer to Safety chapters 12 1 Notes on cleaning Clean the front of the appliance with a soft cloth with warm water and a cleaning agent To clean metal surfaces use a dedicated cleaning agent Clean the appliance interior after each use Fat accumulation or other food remains may result in a fire The risk is higher for the grill pan Clean stubborn dirt with a special oven clea...

Page 48: ...duration of the function is around 30 minutes a Activate the function b An acoustic signal sounds when the programme is completed c Touch a sensor field to deactivate the signal Steam Cleaning Plus the duration of the function is around 75 minutes a Spray a suitable detergent uniformly in the oven cavity on both enamel and steel parts Before you start the cleaning procedure make sure that the appl...

Page 49: ...s 8 After the end of the first part empty the grill roasting pan and put it on the first shelf position again 9 Press 10 Fill the water drawer with fresh water to the maximum level until the acoustic signal sounds or the display shows the message 11 Press This activates the second part of the procedure Descaling It will rinse the steam generation circuit The duration of this part is around 35 minu...

Page 50: ... the door from the appliance The door is heavy 1 Open the door fully 2 Fully press the clamping levers A on the two door hinges A A 3 Close the oven door to the first opening position approximately 70 angle 4 Hold the door with one hand on each side and pull it away from the appliance at an upwards angle 5 Put the door with the outer side down on a soft cloth on a stable surface This is to prevent...

Page 51: ...ll the metal frame and the seal Tighten the screws 6 Install the left shelf support 13 TROUBLESHOOTING WARNING Refer to Safety chapters 13 1 What to do if Problem Possible cause Remedy You cannot activate or oper ate the oven The oven is not connected to an electrical supply or it is connected incorrectly Check if the oven is correctly connected to the electrical supply refer to the connec tion di...

Page 52: ...g Do not leave the dishes in the oven for longer than 15 20 minutes after the cooking process ends The descaling procedure is interrupted before it finishes There was a power cut Repeat the procedure The descaling procedure is interrupted before it finishes The function was stopped by the user Repeat the procedure There is no water inside the grill roasting pan after the descaling procedure You di...

Page 53: ...e the side grids from the appliance and repeat the function There is no good perform ance of the cleaning proce dure You did not remove the ac cessories from the appliance before the start of the clean ing procedure They can compromise the steam cycle and decrease the perform ance Remove the accessories from the appliance and re peat the function 13 2 Service data If you cannot find a solution to ...

Page 54: ... the end of the cooking time depending on the duration of the cooking The residual heat inside the oven will continue to cook Use the residual heat to warm up other dishes Cooking with fan When possible use the cooking functions with fan to save energy Residual heat If a programme with the Duration or End Time selection is activated and the cooking time is longer than 30 minutes the heating elemen...

Page 55: ...he symbol Put the packaging in applicable containers to recycle it Help protect the environment and human health and to recycle waste of electrical and electronic appliances Do not dispose appliances marked with the symbol with the household waste Return the product to your local recycling facility or contact your municipal office ENGLISH 55 ...

Page 56: ...www aeg com shop 867316170 C 382016 ...

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