Heating function
Application
Half Steam + Heat
For dishes with a high moisture content and for
poaching fish, custard royale and terrines.
Full Steam
For vegetables, fish, potatoes, rice, pasta or spe-
cial side-dishes.
The lamp may automatically
deactivate at a temperature
below 60 °C during some
oven functions.
6.5
Specials
Heating function
Application
Keep Warm
To keep food warm.
Plate Warming
To preheat plates for serving.
Preserving
To make vegetable preserves such as pickles.
Drying
To dry sliced fruit (e.g. apples, plums, peaches)
and vegetables (e.g. tomatoes, zucchini, mush-
rooms).
Dough Proving
Steam humidifying action improves and speeds
up the dough proving, prevents surface drying
and keeps the dough elastic.
Steam Regenerating
Food reheating with steam prevents surface dry-
ing. Heat is distributed a gentle and even way,
which allows to recover taste and aroma of food
as just prepared. This function can be used to re-
heat food directly on a plate. You can reheat
more than one plate at the same time, using dif-
ferent shelf positions.
ENGLISH
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