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AEG PRO COMBI BS831470W, User Manual

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AEG PRO COMBI BS831470W User Manual Download Page 32

Food

Temperature (°C)

Time (min)

Shelf position

Baked eggs

1)

90 - 110

15 - 30

2

Terrine

1)

90

40 - 50

2

Thin fish fillet

85

15 - 25

2

Thick fish fillet

90

25 - 35

2

Small fish up to 350
g

90

20 - 30

2

Whole fish up to
1000 g

90

30 - 40

2

Oven dumplings

120 - 130

40 - 50

2

1) 

Continue for a further half an hour with the door closed.

11.6 

Quarter Steam + Heat

Food

Temperature (°C)

Time (min)

Shelf position

Roast pork 1000 g

160 - 180

90 - 100

2

Roast beef 1000 g

180 - 200

60 - 90

2

Roast veal 1000 g

180

80 - 90

2

Meat loaf, uncooked,
500 g

180

30 - 40

2

Smoked loin of pork
600 - 1000 g (soak for
2 hours)

160 - 180

60 - 70

2

Chicken 1000 g

180 - 210

50 - 60

2

Duck 1500 - 2000 g

180

70 - 90

2

Goose 3000 g

170

130 - 170

1

Potato gratin

160 - 170

50 - 60

2

Pasta bake

170 - 190

40 - 50

2

Lasagne

170 - 180

45 - 55

2

Misc. types of bread
500 - 1000 g

180 - 190

45 - 60

2

Bread rolls

180 - 210

25 - 35

2

Ready-to-bake rolls

200

15 - 20

2

Ready-to-bake bagu-
ettes 40 - 50 g

200

15 - 20

2

www.aeg.com

32

Summary of Contents for PRO COMBI BS831470W

Page 1: ...USER MANUAL PRO COMBI BS831470W BS8314721 BS831472W EN ...

Page 2: ...might not find on ordinary appliances Please spend a few minutes reading to get the very best from it Visit our website for Get usage advice brochures trouble shooter service information www aeg com webselfservice Register your product for better service www registeraeg com Buy Accessories Consumables and Original spare parts for your appliance www aeg com shop CUSTOMER CARE AND SERVICE Always use...

Page 3: ...y and understand the hazards involved Do not let children play with the appliance Keep all packaging away from children Keep children and pets away from the appliance when it operates or when it cools down Accessible parts are hot If the appliance has a child safety device we recommend you activate it Cleaning and user maintenance shall not be made by children without supervision Children of less ...

Page 4: ...ways be careful when you move the appliance because it is heavy Always wear safety gloves Do not pull the appliance by the handle Keep the minimum distance from the other appliances and units Make sure that the appliance is installed below and adjacent safe structures The sides of the appliance must stay adjacent to appliances or to units with the same height 2 2 Electrical connection WARNING Risk...

Page 5: ...a mixture of alcohol and air Do not let sparks or open flames to come in contact with the appliance when you open the door Do not put flammable products or items that are wet with flammable products in near or on the appliance WARNING Risk of damage to the appliance To prevent damage or discoloration to the enamel do not put ovenware or other objects in the appliance directly on the bottom do not ...

Page 6: ... abrasive products abrasive cleaning pads solvents or metal objects If you use an oven spray obey the safety instructions on the packaging Do not clean the catalytic enamel if applicable with any kind of detergent 2 6 Internal light The type of light bulb or halogen lamp used for this appliance is only for household appliances Do not use it for house lighting WARNING Risk of electrical shock Befor...

Page 7: ...r 5 Heating element 6 Lamp 7 Fan 8 Descaling pipe outlet 9 Shelf support removable 10 Shelf positions 3 2 Accessories Wire shelf For cookware cake tins roasts Baking tray For cakes and biscuits Grill Roasting pan To bake and roast or as a pan to collect fat Core temperature sensor To measure how far the food is cooked Telescopic runners For shelves and trays ENGLISH 7 ...

Page 8: ...5 7 6 8 9 10 11 Use the sensor fields to operate the appliance Sensor field Function Comment 1 Display Shows the current settings of the appliance 2 ON OFF To activate and deactivate the appliance 3 Heating Functions or VarioGuide Touch the sensor field once to choose a heating function or the menu VarioGuide Touch the sen sor field again to switch between the menus Heating Functions VarioGuide To...

Page 9: ...different functions When a heating func tion operates touch the sensor field to set the timer or the functions Function Lock Favourites Heat Hold Set Go You can also change the settings of the core temperature sensor 11 Minute Minder To set the function Minute Minder 4 2 Display A D E B C A Heating function B Time of day C Heat up indicator D Temperature E Duration time or end time of a function O...

Page 10: ...es and removable shelf supports from the appliance Refer to Care and cleaning chapter Clean the appliance before first use Put the accessories and the removable shelf supports back to their initial position 5 2 First Connection When you connect the appliance to the mains or after the power cut you have to set the language the display contrast the display brightness and the time of the day 1 Press ...

Page 11: ...dness of the water according to the table below The colours of the reaction zones continue to change after 1 minute Do not consider this in the measurement 5 Set the hardness of the water in the menu Basic Settings Test strip Hardness of the water 1 Test strip Hardness of the water 2 3 4 The black squares in the table correspond to red squares on the test strip You can change the hardness level of...

Page 12: ... a better result and can be adjusted They depend on the recipes and the quality and quantity of the used ingredi ents Submenu for Basic Settings Sym bol Submenu Description Set Time of Day Sets the current time on the clock Time Indication When ON the display shows the current time when you deactivate the appliance Fast Heat Up When ON the function decreases the heat up time Set Go When ON in the ...

Page 13: ... Cleaning Symbol Menu item Description Tank Emptying Procedure for removing the residual water from the water drawer after use of the steam functions Steam Cleaning Plus Procedure for cleaning stubborn dirt with the support of an oven cleaner Steam Cleaning Procedure for cleaning the appliance when it is slightly soiled and not burned several times Descaling Procedure for cleaning the steam genera...

Page 14: ...akes with crispy bottom and to preserve food Defrost This function can be used for defrosting frozen foods such as vegetables and fruits The defrost ing time depends on the amount and size of the frozen food Moist Fan Baking To save energy when you bake and cook dry baked goods Also to bake baked goods in tins on 1 shelf position This function was used to de fine the energy efficiency class acc EN...

Page 15: ...lums peaches and vegetables e g tomatoes zucchini mush rooms Dough Proving Steam humidifying action improves and speeds up the dough proving preventing surface drying and keeping the dough elastic Steam Regenerating Food reheating with steam prevents surface dry ing providing heat in a gentle and even way re covering taste and aroma of food as just pre pared This function can be used to reheat foo...

Page 16: ...hole Salmon Prawns Prawns fresh Prawns frozen Mussels Food Category Poultry Dish Boned Poultry Boned Poultry Dish Chicken Chicken Wings fresh Chicken Wings fro zen Chicken Legs fresh Chicken Legs fro zen Chicken Breast poached Chicken 2 half Whole Chicken Whole Duck Whole Goose Whole Turkey Food Category Meat Dish Beef Prime Boiled Beef Braised meat Meat Loaf Roast Beef Rare Rare Medium Medium Wel...

Page 17: ...medi um Lamb Joint medi um Dish Game Hare Leg of Hare Saddle of Hare Saddle of Hare Venison Haunch of Veni son Saddle of Veni son Roast Game Loin of Game Food Category Oven Dishes Dish Lasagne Lasagne Cannello ni frozen Pasta Potato Gratin Vegetables au Gra tin Sweet Dishes Food Category Pizza Quiche Dish Pizza Pizza thin Pizza extra topping Pizza frozen Pizza American fro zen Pizza chilled Pizza ...

Page 18: ... Sponge Dough Yeast Dough Cheese Cake Tray Brownies Swiss Roll Dish Yeast Cake Crumble Cake Sugar Cake Flan Base Short Pastry Flan Base Sponge Mixture Flan Base Fruit Flan Short Pastry Fruit Flan Sponge Mixture Fruit Flan Yeast Dough Food Category Bread Rolls Dish Rolls Rolls Rolls pre baked Rolls frozen Ciabatta Baguette Baguette pre baked Baguette frozen Bread Bread Crown White Bread Yeast Plait...

Page 19: ...Category Custards Terrines Dish Egg Custard Flan Caramel Terrine Dish Eggs Eggs soft boiled Eggs medium boiled Eggs hard boiled Eggs baked Food Category Side Dishes Dish French Fries thin French Fries thick French Fries frozen Croquettes Wedges Hash Browns Boiled Potatoes quartered Boiled Potatoes Potatoes in their jacket Potato Dumplings Bread Dumplings Yeast Dumplings salty Yeast Dumplings sweet...

Page 20: ... appliance is at approximately the set temperature The signal sounds at the end of the cooking time 8 Deactivate the appliance 9 Empty the water drawer after the steam cooking is completed Refer to the function Tank Emptying CAUTION The appliance is hot There is a risk of burns Be careful when you empty the water drawer When the water drawer is running out of water an acoustic signal sounds and th...

Page 21: ...ime The appliance uses the residual heat to continue the cooking process until the time ends 3 20 minutes 7 2 Setting the clock functions Before you use the functions Duration End Time you must set a heating function and temperature first The appliance deactivates automatically You can use the functions Duration and End Time at the same time if you want to automatically activate and deactivate the...

Page 22: ...ssage 2 Press to activate or to cancel 3 Set the length of the function 4 Press 8 AUTOMATIC PROGRAMMES WARNING Refer to Safety chapters 8 1 Recipes online You can find the recipes for the automatic programmes specified for this appliance on our website To find the proper Recipe Book check the PNC number on the rating plate on the front frame of the appliance cavity 8 2 Recipes with Recipe Automati...

Page 23: ...iance calculates the end time in approximately 30 minutes 6 To change the core temperature press When the meat is at the set core temperature an acoustic signal sounds The appliance deactivates automatically 7 Touch any symbol to stop the signal 8 Remove the core temperature sensor plug from the socket and remove the meat from the oven WARNING The core temperature sensor is hot There is a risk of ...

Page 24: ...gh rim around the wire shelf is a special device to prevent the cookware from slipping Baking tray or deep pan Put the baking tray or deep pan on the telescopic runners Wire shelf and deep pan together Put the wire shelf on the deep pan Put the wire shelf and the deep pan on the telescopic runners 10 ADDITIONAL FUNCTIONS 10 1 Favourites You can save your favourite settings such as duration tempera...

Page 25: ...when the appliance operates 1 Activate the appliance 2 Set a heating function or setting 3 Press again and again until the display shows Function Lock 4 Press to confirm To deactivate the function press The display shows a message Press again and then to confirm When you deactivate the appliance the function also deactivates 10 4 Set Go The function lets you set a heating function or a programme a...

Page 26: ...uantity of the ingredients used 11 1 Inner side of the door In some models on the inner side of the door you can find the numbers of the shelf positions information about the heating functions recommended shelf positions and temperatures for typical dishes 11 2 Advice for special heating functions of the oven Keep Warm Use this function if you want to keep food warm The temperature regulates itsel...

Page 27: ...eam circulate Sterilisation With this function you can sterilise containers e g baby bottles Put the clean containers in the middle of the shelf on the first shelf position Make sure that the opening is down at a small angle Fill the drawer with the maximum quantity of water and set the time to 40 minutes Vegetables Food Temperature C Time min Shelf position Artichokes 99 50 60 2 Auberginen 99 15 ...

Page 28: ... Beans blanched 99 20 25 2 Vegetables blanched 99 15 2 Dried beans soaked water beans ratio 2 1 99 55 65 2 Snow peas kai ser peppers 99 20 30 2 Cabbage white or red stripes 99 40 45 2 Pumpkin cubes 99 15 25 2 Sauerkraut 99 60 90 2 Sweet potatoes 99 20 30 2 Tomatoes 99 15 25 2 Sweet corn on the cob 99 30 40 2 1 Preheat the oven for 5 minutes Side dishes accompaniments Food Temperature C Time min Sh...

Page 29: ...couscous ratio 1 1 99 15 20 2 Spaetzle german type of pasta 99 25 30 2 Fragrant rice wa ter rice ratio 1 1 99 30 35 2 Lentils red wa ter lentils ratio 1 1 99 20 30 2 Lentils brown and green wa ter lentils ratio 2 1 99 55 60 2 Rice pudding milk rice ratio 2 5 1 99 40 55 2 Semolina pud ding milk sem olina ratio 3 5 1 99 20 25 2 1 The ratio of water to rice can change according to the type of rice Fr...

Page 30: ... prox 1000 g 85 40 45 2 Mussels 99 20 30 2 Flat fish fillet 80 15 2 Meat Food Temperature C Time min Shelf position Cooked ham 1000 g 99 55 65 2 Chicken breast poach ed 90 25 35 2 Chicken poached 1000 1200 g 99 60 70 2 Veal pork loin with out leg 800 1000 g 90 80 90 2 Kasseler smoked loin of pork poached 90 70 90 2 Tafelspitz prime boiled beef 99 110 120 2 Chipolatas 80 15 20 2 Bavarian veal sausa...

Page 31: ...n to a temperature of around 80 C To cool down the appliance quicker open the oven door to the first position for approximately 15 minutes Start the function Full Steam Cook it all together until ready Food Turbo Grilling first step cook meat Full Steam second step add vege tables Tempera ture C Time min Shelf posi tion Tempera ture C Time min Shelf posi tion Roast beef 1 kg Brussels sprouts polen...

Page 32: ... min Shelf position Roast pork 1000 g 160 180 90 100 2 Roast beef 1000 g 180 200 60 90 2 Roast veal 1000 g 180 80 90 2 Meat loaf uncooked 500 g 180 30 40 2 Smoked loin of pork 600 1000 g soak for 2 hours 160 180 60 70 2 Chicken 1000 g 180 210 50 60 2 Duck 1500 2000 g 180 70 90 2 Goose 3000 g 170 130 170 1 Potato gratin 160 170 50 60 2 Pasta bake 170 190 40 50 2 Lasagne 170 180 45 55 2 Misc types o...

Page 33: ...ferent heights do not always brown equally at first If this occurs do not change the temperature setting The differences equalize during the baking procedure With longer baking times you can deactivate the oven approximately 10 minutes before the end of the baking time and then use the residual heat When you cook frozen food the trays in the oven can twist during baking When the trays become cold ...

Page 34: ...he mixture is unevenly dis tributed Spread the mixture evenly on the baking tray The cake is not ready in the baking time given The oven temperature is too low The next time you bake set a slightly higher oven tem perature 11 10 Baking on one level Baking in tins Food Function Temperature C Time min Shelf position Ring cake Brio che True Fan Cook ing 150 160 50 70 1 Madeira cake Fruit cakes True F...

Page 35: ...op Bottom Heat 160 1801 50 70 2 Bread rye bread 1 First part of baking pro cedure 2 Second part of baking procedure Top Bottom Heat 1 2301 2 160 180 1 20 2 30 60 1 Cream puffs Eclairs Top Bottom Heat 190 2101 20 35 3 Swiss roll Top Bottom Heat 180 2001 10 20 3 Cake with crum ble topping dry True Fan Cook ing 150 160 20 40 3 Buttered al mond cake Sugar cakes Top Bottom Heat 190 2101 20 30 3 Fruit f...

Page 36: ... ing 150 160 15 25 3 Short bread Short bread Pastry stripes True Fan Cook ing 140 20 35 3 Short bread Short bread Pastry stripes Top Bottom Heat 1601 20 30 3 Biscuits made with sponge mixture True Fan Cook ing 150 160 15 20 3 Pastries made with egg white Meringues True Fan Cook ing 80 100 120 150 3 Macaroons True Fan Cook ing 100 120 30 50 3 Biscuits made with yeast dough True Fan Cook ing 150 160...

Page 37: ...e Top Bottom Heat 180 200 25 40 1 Vegetables au gratin1 Turbo Grilling 170 190 15 35 1 Baguettes top ped with melted cheese True Fan Cook ing 160 170 15 30 1 Sweet bakes Top Bottom Heat 180 200 40 60 1 Fish bakes Top Bottom Heat 180 200 30 60 1 Stuffed vegeta bles True Fan Cook ing 160 170 30 60 1 1 Preheat the oven 11 12 Moist Fan Baking Food Temperature C Time min Shelf position Pasta gratin 200...

Page 38: ... positions 3 positions Cream puffs Eclairs 160 1801 25 45 1 4 Dry streusel cake 150 160 30 45 1 4 1 Preheat the oven Biscuits small cakes small cakes pastries rolls Food Temperature C Time min Shelf position 2 positions 3 positions Short pastry bis cuits 150 160 20 40 1 4 1 3 5 Short bread Short bread Pastry Stripes 140 25 45 1 4 1 3 5 Biscuits made with sponge mixture 160 170 25 40 1 4 Biscuits m...

Page 39: ...leavened bread 210 2301 10 20 2 Puff pastry flan 160 1801 45 55 2 Flammekuchen Piz za like dish from Al sace 210 2301 15 25 2 Piroggen Russian version of calzone 180 2001 15 25 2 1 Preheat the oven 2 Use a deep pan 11 15 Roasting Use heat resistant ovenware to roast refer to the instructions of the manufacturer You can roast large roasting joints directly in the deep pan if present or on the wire ...

Page 40: ...oast beef or fil let rare per cm of thickness Turbo Grill ing 190 2001 5 6 1 Roast beef or fil let medium per cm of thickness Turbo Grill ing 180 1901 6 8 1 Roast beef or fil let well done per cm of thickness Turbo Grill ing 170 1801 8 10 1 1 Preheat the oven Pork Food Quantity Function Tempera ture C Time min Shelf posi tion Shoulder Neck Ham joint 1 1 5 kg Turbo Grill ing 90 120 1 Chop Spare rib...

Page 41: ...200 60 90 1 1 Preheat the oven Poultry Food Quantity Function Temperature C Time min Shelf posi tion Poultry por tions 200 250 g each Turbo Grill ing 200 220 30 50 1 Half chicken 400 500 g each Turbo Grill ing 190 210 1 Chicken poulard 1 1 5 kg Turbo Grill ing 190 210 50 70 1 Duck 1 5 2 kg Turbo Grill ing 180 200 80 100 1 Goose 3 5 5 kg Turbo Grill ing 160 180 120 180 1 Turkey 2 5 3 5 kg Turbo Gri...

Page 42: ...210 230 30 40 30 40 2 Filet of beef 230 20 30 20 30 3 Back of pork 210 230 30 40 30 40 2 Back of veal 210 230 30 40 30 40 2 Back of lamb 210 230 25 35 20 25 3 Whole Fish 500 1000 g 210 230 15 30 15 30 3 4 Fast Grilling Food Time min Shelf position 1st side 2nd side Burgers Burgers 8 10 6 8 4 Pork fillet 10 12 6 10 4 Sausages 10 12 6 8 4 Fillet Veal steaks 7 10 6 8 4 Toast Toast 1 3 1 3 5 Toast wit...

Page 43: ...ench fries 2 or 3 times during cooking 11 19 Slow Cooking Use this function to prepare lean tender pieces of meat and fish with core temperatures no more than 65 C This function is not applicable to such recipes as pot roast or fatty roast pork You can use the core temperature sensor to guarantee that the meat has the correct core temperature see the table for the core temperature sensor In the fi...

Page 44: ... tray to give sufficient moisture in the oven When the liquid in the jars starts to simmer after approximately 35 60 minutes with one litre jars stop the oven or decrease the temperature to 100 C see the table Soft fruit Food Temperature C Cooking time until simmering min Continue to cook at 100 C min Strawberries Blue berries Raspber ries Ripe gooseber ries 160 170 35 45 Stone fruit Food Temperat...

Page 45: ...0 70 5 6 3 1 4 Mushrooms 50 60 6 8 3 1 4 Herbs 40 50 2 3 3 1 4 Fruit Food Temperature C Time h Shelf position 1 position 2 positions Plums 60 70 8 10 3 1 4 Apricots 60 70 8 10 3 1 4 Apple slices 60 70 6 8 3 1 4 Pears 60 70 6 9 3 1 4 11 22 Bread Baking Preheating is not recommended Food Temperature C Time min Shelf position White Bread 170 190 40 60 2 Baguette 200 220 35 45 2 Brioche 180 200 40 60 ...

Page 46: ...saddle Smoked pork loin 75 80 Meatloaf 75 80 Veal Food Food core temperature C Roast veal 75 80 Knuckle of veal 85 90 Mutton lamb Food Food core temperature C Leg of mutton 80 85 Saddle of mutton 80 85 Roast lamb Leg of lamb 70 75 Game Food Food core temperature C Saddle of hare 70 75 Leg of hare 70 75 Whole hare 70 75 Saddle of venison 70 75 Leg of venison 70 75 Fish Food Food core temperature C ...

Page 47: ...NING WARNING Refer to Safety chapters 12 1 Notes on cleaning Clean the front of the appliance with a soft cloth with warm water and a cleaning agent To clean metal surfaces use a usual cleaning agent Clean the appliance interior after each use Fat accumulation or other food remains may result in a fire The risk is higher for the grill pan Clean stubborn dirt with a special oven cleaner Clean all a...

Page 48: ...ration of the function is around 30 minutes a Activate the function b An acoustic signal sounds when the programme is completed c Touch a sensor field to deactivate the signal Steam Cleaning Plus the duration of the function is around 75 minutes a Spray a suitable detergent uniformly in the oven cavity on both enamel and steel parts Before you start the cleaning procedure make sure that the applia...

Page 49: ...ctivates the first part of the procedure Descaling The duration of this part is around 1 hour 40 minutes 8 After the end of the first part empty the grill roasting pan and put it on the first shelf position again 9 Press 10 Fill the water drawer with fresh water to the maximum level until the acoustic signal sounds or the display shows the message 11 Press This activates the second part of the pro...

Page 50: ... and the internal glass panels to clean it The number of glass panels is different for different models WARNING Be careful when you remove the door from the appliance The door is heavy 1 Open the door fully 2 Fully press the clamping levers A on the two door hinges A A 3 Close the oven door to the first opening position approximately 70 angle 4 Hold the door with one hand on each side and pull it ...

Page 51: ...move and clean the metal frame and the seal 4 Replace the lamp with a suitable 300 C heat resistant lamp 5 Install the metal frame and the seal Tighten the screws 6 Install the left shelf support 13 TROUBLESHOOTING WARNING Refer to Safety chapters 13 1 What to do if Problem Possible cause Remedy You cannot activate or oper ate the oven The oven is not connected to an electrical supply or it is con...

Page 52: ... You left the dish in the oven for too long Do not leave the dishes in the oven for longer than 15 20 minutes after the cooking process ends The descaling procedure is interrupted before it finishes There was a power cut Repeat the procedure The descaling procedure is interrupted before it finishes The function was stopped by the user Repeat the procedure There is no water inside the grill roastin...

Page 53: ...e the side grids from the appliance and repeat the function There is no good perform ance of the cleaning proce dure You did not remove the ac cessories from the appliance before the start of the clean ing procedure They can compromise the steam cycle and decrease the perform ance Remove the accessories from the appliance and re peat the function 13 2 Service data If you cannot find a solution to ...

Page 54: ...p When the cooking duration is longer than 30 minutes reduce the oven temperature to minimum 3 10 minutes before the end of the cooking time depending on the duration of the cooking The residual heat inside the oven will continue to cook Use the residual heat to warm up other foods Cooking with fan when possible use the cooking functions with fan to save energy Residual heat In some heating functi...

Page 55: ...tainers to recycle it Help protect the environment and human health and to recycle waste of electrical and electronic appliances Do not dispose appliances marked with the symbol with the household waste Return the product to your local recycling facility or contact your municipal office ENGLISH 55 ...

Page 56: ...www aeg com shop 867316170 B 292015 ...

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