manualshive.com logo in svg

AEG PRO COMBI BS7304021M, User Manual

Share
Download
AEG PRO COMBI BS7304021M User Manual Download Page 7

3. 

PRODUCT DESCRIPTION

3.1 

General overview

2

1

10

5

4

6

7

8

9

3

5

4

3

2

1

1

Control panel

2

Electronic programmer

3

Water drawer

4

Socket for the core temperature

sensor

5

Heating element

6

Lamp

7

Fan

8

Steam generator with cover

9

Shelf support, removable

10

Shelf positions

3.2 

Accessories

Wire shelf

For cookware, cake tins, roasts.

Baking tray

For cakes and biscuits.

Grill- / Roasting pan

To bake and roast or as a pan to collect

fat.

Trivet

For roasting and grilling.

Use the trivet only with the

Grill- / Roasting pan.

Core temperature sensor

To measure how far the food is cooked.

ENGLISH

7

Summary of Contents for PRO COMBI BS7304021M

Page 1: ...USER MANUAL PRO COMBI BS7304021M BS730410KM EN ...

Page 2: ...might not find on ordinary appliances Please spend a few minutes reading to get the very best from it Visit our website for Get usage advice brochures trouble shooter service information www aeg com webselfservice Register your product for better service www registeraeg com Buy Accessories Consumables and Original spare parts for your appliance www aeg com shop CUSTOMER CARE AND SERVICE Always use...

Page 3: ...rstand the hazards involved Do not let children play with the appliance Keep all packaging away from children and dispose of it appropriately Keep children and pets away from the appliance when it operates or when it cools down Accessible parts are hot If the appliance has a child safety device this should be activated Children shall not carry out cleaning and user maintenance of the appliance wit...

Page 4: ...ed in the fixed wiring in accordance with the wiring rules Only use the core temperature sensor recommended for this appliance 2 SAFETY INSTRUCTIONS 2 1 Installation WARNING Only a qualified person must install this appliance Remove all the packaging Do not install or use a damaged appliance Follow the installation instruction supplied with the appliance Always take care when moving the appliance ...

Page 5: ...usehold use only Do not change the specification of this appliance Make sure that the ventilation openings are not blocked Do not let the appliance stay unattended during operation Deactivate the appliance after each use Be careful when you open the appliance door while the appliance is in operation Hot air can release Do not operate the appliance with wet hands or when it has contact with water D...

Page 6: ...vice Centre Be careful when you remove the door from the appliance The door is heavy Clean regularly the appliance to prevent the deterioration of the surface material Clean the appliance with a moist soft cloth Only use neutral detergents Do not use any abrasive products abrasive cleaning pads solvents or metal objects If you use an oven spray obey the safety instructions on the packaging Do not ...

Page 7: ...amp 7 Fan 8 Steam generator with cover 9 Shelf support removable 10 Shelf positions 3 2 Accessories Wire shelf For cookware cake tins roasts Baking tray For cakes and biscuits Grill Roasting pan To bake and roast or as a pan to collect fat Trivet For roasting and grilling Use the trivet only with the Grill Roasting pan Core temperature sensor To measure how far the food is cooked ENGLISH 7 ...

Page 8: ...sta Sponge For absorbing the remaining water from the steam generator 4 CONTROL PANEL 4 1 Electronic programmer 1 2 3 4 5 6 7 8 9 10 Use the sensor fields to operate the appliance Sensor Field Function Description 1 DISPLAY Shows the current settings of the appliance 2 ON OFF To activate and deactivate the appliance 3 OPTIONS To set an oven function or an automatic pro gramme 4 MY FAVOURITE PROGRA...

Page 9: ...8 OVEN LIGHT To activate or deactivate the lamp 9 CLOCK To set the clock functions 10 MINUTE MINDER To set the Minute Minder 4 2 Display A B C D E F G A Oven function symbol B Temperature time of day display C Clock Residual heat display Minute Minder D Residual heat indicator E Indicators for the clock functions F Heat up indicator Fast Heat Up indicator G Number of an oven function programme Oth...

Page 10: ...in the display The bars show that the temperature in the appliance increases or decreases When the appliance is at the set temperature the bars go off the display 5 BEFORE FIRST USE WARNING Refer to Safety chapters To set the Time of day refer to Clock functions chapter 5 1 Initial Cleaning Remove all accessories and removable shelf supports from the appliance Refer to Care and cleaning chapter Cl...

Page 11: ...to achieve the desired cooking result To get more infor mation about the recommended settings refer to the cooking tables True Fan Cook ing To bake on up to three shelf positions at the same time and to dry food Set the temperature 20 40 C lower than for Top Bottom Heat Pizza Setting To bake food on one shelf position for a more intensive browning and a crispy bottom Set the temperature 20 40 C lo...

Page 12: ...he appliance deactivates automatically after 20 seconds 6 4 Changing the temperature Touch or to change the temperature in steps of 5 C When the appliance is at the set temperature an acoustic signal sounds three times and the Heat up indicator goes out 6 5 Checking the temperature You can see the temperature in the appliance when the function or programme operates 1 Touch The Temperature Time dis...

Page 13: ...ty an acoustic signal sounds When the appliance cools down soak up all remaining water from the steam generator with the sponge If necessary clean the steam generator with some vinegar Let the appliance dry fully with the door open 7 CLOCK FUNCTIONS 7 1 Clock functions table Clock function Application TIME OF DAY To show or change the time of day You can change the time of day only when the applia...

Page 14: ...stic signal sounds for 2 minutes and the time setting flash in the display The appliance deactivates automatically 4 Touch a sensor field or open the oven door to stop the acoustic signal 5 Turn off the appliance 7 5 Setting the TIME DELAY function 1 Set an oven function and temperature 2 Touch again and again until starts to flash 3 Use or to set the minutes for DURATION 4 Touch 5 Use or to set t...

Page 15: ...nd 00 00 and flash in the display 5 Touch a sensor field or open the oven door to stop the acoustic signal 7 8 COUNT UP TIMER 1 To reset the Count Up Timer touch again and again until flashes in the display 2 Touch until the display shows 00 00 and the Count Up Timer starts to count up again 8 AUTOMATIC PROGRAMMES WARNING Refer to Safety chapters There are 25 automatic programmes Use an automatic ...

Page 16: ...r to choose the automatic programme 4 Touch or wait five seconds until the appliance automatically starts to work 5 When the set time ends an acoustic signal sounds for two minutes The symbol flashes 6 Touch a sensor field or open the oven door to stop the acoustic signal 7 Deactivate the appliance 8 4 Automatic programmes with weight input If you set the weight of the meat the appliance calculate...

Page 17: ...S WARNING Refer to Safety chapters 9 1 Core temperature sensor There are two temperatures to be set the oven temperature and the core temperature The core temperature sensor measures the core temperature of the meat When the meat is at the set temperature the appliance deactivates CAUTION Only use the core temperature sensor supplied or the correct replacement parts The core temperature sensor mus...

Page 18: ...rature Touch again and again to see three other temperatures the set core temperature the current oven temperature the current core temperature When the meat is at the set core temperature an acoustic signal sounds for two minutes and the value of the core temperature and flash The appliance deactivates 7 Touch a sensor field to deactivate the acoustic signal 8 Remove the core temperature sensor f...

Page 19: ...supports of the wire shelf point down 2 Put the deep pan into the oven on the necessary shelf position 10 ADDITIONAL FUNCTIONS 10 1 Using My Favourite Programme function Use this function to save your favourite temperature and time settings for an oven function or programme 1 Set the temperature and time for an oven function or programme 2 Touch and hold for more than three seconds An acoustic sig...

Page 20: ...splay shows SET and the number of the setting Description Value to set 1 SET GO ON OFF 2 RESIDUAL HEAT INDICATOR ON OFF 3 KEY TONE1 CLICK BEEP OFF 4 FAULTY TONE ON OFF 5 SERVICE MENU 6 RESTORE SETTINGS YES NO 1 It is not possible to deactivate the tone of the ON OFF sensor field 1 When the appliance is activated touch then touch it again and hold for three seconds The display shows SET1 and 1 flas...

Page 21: ...of the door you can find the numbers of the shelf positions information about the oven functions recommended shelf positions and temperatures for typical dishes 11 2 Cooking with steam Use only heat and corrosion resistant cookware or chrome steel food containers for some models only The correct shelf positions are in the table below Count the shelf positions from the bottom to the top When you co...

Page 22: ...okware to let the steam circulate Sterilisation With this function you can sterilise containers e g baby bottles Put the clean containers in the middle of the shelf on the first shelf position Make sure that the opening is down at a small angle Fill the drawer with the maximum quantity of water and set the time to 40 min Vegetables Food Temperature C Time min Shelf position Water in the wa ter dra...

Page 23: ...5 35 2 500 Asparagus white 96 35 45 2 600 Spinach 96 15 2 350 Peeling toma toes 96 15 2 350 White haricot beans 96 30 40 2 500 Savoy cab bage 96 20 25 2 400 Courgette sli ces 96 15 20 2 350 Side dishes accompaniments Food Temperature C Time min Shelf position Water in the water drawer ml Yeast dump lings 96 30 40 2 600 Potato dump lings 96 35 45 2 600 Unpeeled po tatoes medi um 96 45 55 2 750 Rice...

Page 24: ...tion Water in the water drawer ml Trout approx 250 g 85 30 40 2 550 Prawns fresh 85 20 25 2 450 Prawns fro zen 85 30 40 2 550 Salmon fillets 85 25 35 2 500 Salmon trout approx 1000 g 85 40 45 2 600 Mussels 96 20 30 2 500 Flat fish fillet 80 15 2 350 Meat Food Temperature C Time min Shelf position Water in the water drawer ml Cooked ham 1000 g 96 55 65 2 800 150 Chicken breast poached 90 25 35 2 50...

Page 25: ... Turbo Grilling and Full Steam in succession When you combine the functions you can cook meat vegetables and accompaniments one after the other All dishes are ready to be served at the same time To initially roast the food use the function Turbo Grilling Put the prepared vegetables and accompaniments into cookware correct for an oven procedure and then into the oven with the roast Cool down the ov...

Page 26: ... veal 1 kg Rice vege tables 180 50 60 meat 1 96 30 40 meat 1 vegeta bles 3 11 6 Half Steam Heat Add about 300 ml of water Food Temperature C Time min Shelf position Custard flan in indi vidual dishes1 90 35 40 2 Baked eggs1 90 30 40 2 Terrine1 90 40 50 2 Thin fish fillet 85 15 25 2 Thick fish fillet 90 25 35 2 Small fish up to 350 g 90 25 35 2 Whole fish up to 1000 g 90 35 45 2 1 Continue for a fu...

Page 27: ...2 Duck 1500 2000 g 180 70 90 2 Goose 3000 g 170 130 170 1 Potato gratin 160 170 50 60 2 Pasta bake 190 40 50 2 Lasagne 180 45 55 2 Misc types of bread 500 1000 g 180 190 45 50 2 Rolls 40 60 g 180 210 30 40 2 Ready to bake rolls 200 20 30 2 Ready to bake bagu ettes 40 50 g 200 20 30 2 Ready to bake bagu ettes 40 50 g fro zen 200 25 35 2 11 8 Baking Your oven may bake or roast differently to the app...

Page 28: ...r streaky The oven temperature is too high The next time you bake set a slightly lower oven temper ature The cake sinks and becomes soggy lumpy or streaky The baking time is too short Set a longer baking time You cannot decrease bak ing times by setting higher temperatures The cake sinks and becomes soggy lumpy or streaky There is too much liquid in the mixture Use less liquid Be careful with mixi...

Page 29: ... base short pastry True Fan Cook ing 170 1801 10 25 2 Flan base sponge mixture True Fan Cook ing 150 170 20 25 2 Apple pie Ap ple pie 2 tins Ø20 cm diago nally off set True Fan Cook ing 160 60 90 2 Apple pie Ap ple pie 2 tins Ø20 cm diago nally off set Top Bottom Heat 180 70 90 1 Cheesecake Top Bottom Heat 170 190 60 90 1 1 Preheat the oven Cakes pastries breads on baking trays Food Function Tempe...

Page 30: ...red al mond cake Sugar cakes Top Bottom Heat 190 2101 20 30 3 Fruit flans made with yeast dough sponge mixture 2 True Fan Cook ing 150 35 55 3 Fruit flans made with yeast dough sponge mixture 2 Top Bottom Heat 170 35 55 3 Fruit flans made with short pastry True Fan Cook ing 160 170 40 80 3 Yeast cakes with delicate top pings e g quark cream custard Top Bottom Heat 160 1801 40 80 3 1 Preheat the ov...

Page 31: ...rue Fan Cook ing 100 120 30 50 3 Biscuits made with yeast dough True Fan Cook ing 150 160 20 40 3 Puff pastries True Fan Cook ing 170 1801 20 30 3 Rolls True Fan Cook ing 1601 10 25 3 Rolls Top Bottom Heat 190 2101 10 25 3 Small cakes Small cakes 20 per tray True Fan Cook ing 1501 20 35 3 Small cakes Small cakes 20 per tray Top Bottom Heat 1701 20 30 3 1 Preheat the oven 11 11 Bakes and gratins Fo...

Page 32: ...ng Food Type of food Temperature C Time min Shelf position Pasta bake 180 200 45 60 2 Lasagne 180 200 45 60 2 Potato gratin 190 210 55 80 2 Sweet dishes 180 200 45 60 2 Ring cake or brioche 160 170 50 70 1 Plaited bread bread crown 170 190 40 50 2 Cake with crumble topping dry 160 170 20 40 3 Biscuits made with yeast dough 160 170 20 40 2 11 13 Multilevel Baking Use the function True Fan Cooking C...

Page 33: ...0 1 4 Small cakes Small cakes 20 per tray 1501 23 40 1 4 1 Preheat the oven 11 14 Slow Cooking Use this function to prepare lean tender pieces of meat and fish with core temperatures no more than 65 C This function is not applicable to such recipes as pot roast or fatty roast pork You can use the core temperature sensor to guarantee that the meat has the correct core temperature see the table for ...

Page 34: ...300 g 120 20 40 3 11 15 Pizza Setting Food Temperature C Time min Shelf position Pizza thin crust 200 2301 2 15 20 2 Pizza with many top pings 180 200 20 30 2 Tarts 180 200 40 55 1 Spinach flan 160 180 45 60 1 Quiche Lorraine 170 190 45 55 1 Swiss Flan 170 190 45 55 1 Cheesecake 140 160 60 90 1 Apple cake covered 150 170 50 60 1 Vegetable pie 160 180 50 60 1 Unleavened bread 2301 10 20 2 Puff past...

Page 35: ...veral times during roasting This gives better roasting results You can deactivate the appliance approximately 10 minutes before the end of the roasting time and use the residual heat 11 17 Roasting tables Beef Food Quantity Function Tempera ture C Time min Shelf posi tion Pot roast 1 1 5 kg Top Bot tom Heat 230 120 150 1 Roast beef or fil let rare per cm of thickness Turbo Grill ing 190 2001 5 6 1...

Page 36: ...min Shelf posi tion Saddle Leg of hare up to 1 Top Bottom Heat 2301 30 40 1 Saddle of venison 1 5 2 Top Bottom Heat 210 220 35 40 1 Haunch of venison 1 5 2 Top Bottom Heat 180 200 60 90 1 1 Preheat the oven Poultry Food Quantity kg Function Temperature C Time min Shelf posi tion Poultry por tions 0 2 0 25 each Turbo Grill ing 200 220 30 50 1 Half chicken 0 4 0 5 each Turbo Grill ing 190 210 35 50 ...

Page 37: ...ly flat pieces of meat or fish Always preheat the empty oven with the grill functions for 5 minutes CAUTION Always grill with the oven door closed Grilling Food Temperature C Time min Shelf position 1st side 2nd side Roast beef 210 230 30 40 30 40 2 Filet of beef 230 20 30 20 30 3 Back of pork 210 230 30 40 30 40 2 Back of veal 210 230 30 40 30 40 2 Back of lamb 210 230 25 35 20 25 3 Whole Fish 50...

Page 38: ...emperature C Time min Shelf position Frozen pizza Top Bottom Heat as per manufac turer s instruc tions as per manufac turer s instruc tions 3 French fries1 300 600 g Top Bottom Heat or Turbo Grilling 200 220 as per manufac turer s instruc tions 3 Baguettes Top Bottom Heat as per manufac turer s instruc tions as per manufac turer s instruc tions 3 Fruit flans Top Bottom Heat as per manufac turer s ...

Page 39: ...s or metal tins Use the first shelf from the bottom for this function Put no more than six one litre preserve jars on the baking tray Fill the jars equally and close with a clamp The jars cannot touch each other Put approximately 1 2 litre of water into the baking tray to give sufficient moisture in the oven When the liquid in the jars starts to simmer after approximately 35 60 minutes with one li...

Page 40: ...alfway through the drying time open the door and let it cool down for one night to complete the drying Vegetables Food Temperature C Time h Shelf position 1 position 2 positions Beans 60 70 6 8 3 1 4 Peppers 60 70 5 6 3 1 4 Vegetables for sour 60 70 5 6 3 1 4 Mushrooms 50 60 6 8 3 1 4 Herbs 40 50 2 3 3 1 4 Fruit Food Temperature C Time h Shelf position 1 position 2 positions Plums 60 70 8 10 3 1 4...

Page 41: ...oked pork loin Smoked loin poached 75 78 82 Veal Food core temperature C Less Medium More Roast veal 75 80 85 Knuckle of veal 85 88 90 Mutton lamb Food core temperature C Less Medium More Leg of mutton 80 85 88 Saddle of mutton 75 80 85 Leg of lamb Roast lamb 65 70 75 Game Food core temperature C Less Medium More Saddle of hare Saddle of venison 65 70 75 Leg of hare Whole hare Leg of venison 70 75...

Page 42: ... Less Medium More Cannelloni Lasagne Pasta bake 85 88 91 Casseroles Sweet Food core temperature C Less Medium More White bread casserole with with out fruits Rice porridge casserole with without fruits Sweet noodle casserole 80 85 90 12 CARE AND CLEANING WARNING Refer to Safety chapters 12 1 Notes on cleaning Clean the front of the appliance with a soft cloth with warm water and a cleaning agent T...

Page 43: ...is completed Touch a sensor field to stop the signal 4 Wipe out the appliance with a soft cloth Remove the water from the steam generator with the sponge and rub it dry Keep the door open for approximately 1 hour to let the appliance dry fully 12 4 Steam generation system CAUTION Dry the steam generator after each use Remove the water with the sponge Remove the limescale with water and vinegar CAU...

Page 44: ...n the larger 12 6 Replacing the lamp Put a cloth on the bottom of the interior of the appliance It prevents damage to the lamp glass cover and the cavity WARNING Danger of electrocution Disconnect the fuse before you replace the lamp The lamp and the lamp glass cover can be hot 1 Deactivate the appliance 2 Remove the fuses from the fuse box or deactivate the circuit breaker The top lamp 1 Turn the...

Page 45: ...up The fuse is blown Make sure that the fuse is the cause of the malfunction If the fuse is blown again and again contact a quali fied electrician The lamp does not operate The lamp is defective Replace the lamp The display does not show the time during the off sta tus The display is deactivated Touch and at the same time to activate the display again The core temperature sensor does not operate T...

Page 46: ...n to the problem yourself contact your dealer or an Authorised Service Centre The necessary data for the service centre is on the rating plate The rating plate is on the front frame of the appliance cavity Do not remove the rating plate from the appliance cavity We recommend that you write the data here Model MOD Product number PNC Serial number S N 14 ENERGY EFFICIENCY 14 1 Product Fiche and info...

Page 47: ... cooking functions with fan to save energy Residual heat If a programme with the Duration or End Time selection is activated and the cooking time is longer than 30 minutes the heating elements deactivate automatically 10 faster in some oven functions The fan and lamp continue to operate Keep food warm Choose the lowest possible temperature setting to use residual heat and keep a meal warm The disp...

Page 48: ...www aeg com shop 867302058 C 312016 ...

Reviews:

No comments

Brands by name

Popular brands

Load more brands