6.2
Oven functions
Oven function
Application
Full Steam
For vegetables, fish, potatoes, rice, pasta or special
side-dishes.
Half Steam +
Heat
For dishes with a high moisture content and for poach-
ing fish, custard royale and terrines.
Quarter Steam +
Heat
To bake bread, roast large pieces of meat or to warm
up chilled and frozen meals.
ECO Steam
When you use this function during cooking it allows you
to optimize the energy consumption. To get more in-
formation about the recommended settings, refer to
the cooking tables with the equivalent function.
Moist Fan Baking To prepare baked goods in tin on one shelf position.
To save energy during cooking. This function must be
used in accordance with the cooking tables in order to
achieve the desired cooking result. To get more infor-
mation about the recommended settings, refer to the
cooking tables.
True Fan Cook-
ing
To bake on up to three shelf positions at the same time
and to dry food. Set the temperature 20 - 40 °C lower
than for Top / Bottom Heat.
Pizza Setting
To bake food on one shelf position for a more intensive
browning and a crispy bottom. Set the temperature 20
- 40 °C lower than for Top / Bottom Heat.
Slow Cooking
To prepare tender, succulent roasts.
Top / Bottom
Heat
To bake and roast food on one shelf position.
Frozen Foods
To make convenience food like e.g. french fries, potato
wedges or spring rolls crispy.
Turbo Grilling
To roast larger meat joints or poultry with bones on
one shelf position. Also to make gratins and to brown.
Fast Grilling
To grill flat food in large quantities and to toast bread.
Grilling
To grill flat food and to toast bread.
Keep Warm
To keep food warm.
ENGLISH
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