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MCC233
t
English
31
Auto Programmes (Universal Defrost chart)
FOOD
ADJUST
PREPARATION
PAUSE DIRECTIONS
STANDING
TIME
Beef
Cubed
NO
Remove any thawed
cubes and stir,
ensuring that the
frozen cubes are
around the edge of the
dish.
10–15 min
Minced
Remove any thawed
portions and turn over.
5–10 min.
Beef Joint
Place on an upturned saucer on a plate
or on a microwave-proof rack. Shield
thin areas and outer edges with smooth
pieces of foil.
Remove foil from
outer
edges but leave on
thin areas. Turn over.
30–40 min.
Steak
NO
If frozen in a block, separate as soon as
possible. Shield outer edges with smooth
pieces of foil.
Remove foil and turn
over.
10–15 min.
Lamb
Cubed
NO
Remove any thawed
cubes and stir,
ensuring that the
frozen cubes are
around the edge of the
dish.
10–15 min
Chops/Cutlets
NO
If frozen in a block separate as soon as
possible. Arrange chops so the thinner
ends are towards the centre of the
turntable. Shield outer edges with
smooth pieces of foil.
Remove foil and turn
over.
10–15 min.
Lamb Joint
Place on an upturned saucer on a plate
or on a microwave-proof rack. Shield
thin areas and outer edges with smooth
pieces of foil.
Remove foil from
outer
edges but leave on
thin areas. Turn over.
30–40 min.
Pork
Chops
NO
If frozen in a block separate as soon as
possible. Arrange chops so the thinner
ends are towards the centre of the
turntable. Shield outer edges with
smooth pieces of foil.
Remove foil and turn
over.
10–15 min.
Sausages
If frozen in a block, separate as soon as
possible. Shield both any ends of the
sausages with smooth pieces of foil.
Rearrange and remove
sausages that have
thawed.
10–15 min.
Bacon
Separate as soon as possible. Shield both
ends of bacon with smooth pieces of
foil.
Separate. Remove any
thawed slices, arrange
remaining slices in a
single layer and shield
both ends with smooth
pieces of foil.
5–10 min.