20
Programme charts
Programme charts
Auto cook & auto defrost charts
Auto cook
Weight (increasing
Button
Procedure
unit) / Utensils
Beverage
1-4 cups
• Place cup towards edge of turntable.
(Tea/Coffee)
1 cup=200 ml
Boiled and
0,1 - 0,8 kg (100 g)
Boiled Potatoes: Peel the potatoes and cut them into
jacket potatoes
Bowl and lid
similar sized pieces.
Jacket Potatoes: Choose potatoes of similar size and
wash them.
• Put the boiled or jacket potatoes into a bowl.
• Add the required amount of water (per 100 g), approx.
2 tbsp and a little salt.
• Cover with a lid.
• When the audible bell sounds, stir and re-cover.
• After cooking, stand for approx. 2 min.
Frozen
0,1 - 0,6 kg (100 g)
• Add 1 tsp water per 100 g and salt as desired. (For
vegetables
Bowl and lid
mushrooms no additional water is necessary.)
• Cover with lid.
• When the audible bell sounds, stir and re-cover.
• After cooking, stand approx. 2 min.
Important:
If frozen vegetables are compacted
together, cook manually.
Fresh vegetables 0.1 - 0,6 kg (100 g)
• Cut into small pieces, e.g. strips, cubes or slices.
Bowl and lid
• Add 1 tbsp water per 100 g and salt as desired. (For
mushrooms no additional water is necessary.)
• Cover with a lid.
• When the audible bell sounds, stir and re-cover.
• After cooking, stand for approx. 2 min.
Frozen ready
0,3 - 1,0 kg (100 g)
• Transfer meal to suitable microwave-proof dish.
meals (stirrable)
Bowl and lid
• Add some liquid if recommended by the manufacturer.
• Cover with lid.
• Cook without cover if the manufacturer instructs.
• When the audible bell sounds, stir and re-cover.
• After cooking, stir and stand for approx. 2 min.
Fish fillet
0,4 kg - 1,2 kg*(100 g)
• See recipes for “Fish fillet with sauce” on page 22.
with sauce
Gratin dish and
microwave cling film
* Total weight of ingredients.
xx1
1
xx2
2
xx3
3
xx4
4
xx5
5
xx6
6
IIm
mp
po
orrttaan
ntt:: Chilled foods are cooked from 5
o
C, frozen foods are cooked from -18
o
C.
