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Method:
1.
Put all of the dry ingredients (except for
the biscuit) into a mug, mix well with a
fork.
2.
Add the Vegetable oil and egg, mix
well.
3.
Gently fold in the apple sauce using a
spoon so that it streaks the mixture.
4.
Top with the crushed digestive biscuit
5.
Place the mug off centre on the
turntable.
6.
Cook using . The cake will rise out
of the mug during cooking.
After cooking, stand for 30 seconds.
Top with a scoop of vanilla ice cream.
WARNING!
The apple sauce will be
hot.
Apple Crumble Mug Cake
2½ tbsp (25 g) Plain Flour
2 tbsp (30 g) Soft Brown Sugar
¼ tsp
Baking Powder
¼ tsp
Ground Cinnamon
1½ tbsp (15 g) Vegetable Oil
1
Medium Egg
1½ tbsp (30 g) Apple Sauce
half (7 g)
Digestive Biscuit, crushed
Ingredients
for 1 Mug:
Method:
1.
Put all of the dry ingredients into a mug,
mix well with a fork.
2.
Add the Vegetable oil, vanilla extract,
peanut butter, and egg mix well.
3.
Place the mug off centre on the
turntable.
4.
Cook using . The cake will rise out
of the mug during cooking.
After cooking, stand for 30 seconds.
Top with chocolate spread.
Tip: Use crunchy peanut butter if you
prefer.
Peanut Butter Mug Cake
2½ tbsp (25 g) Plain Flour
2 tbsp (30 g) Soft Brown Sugar
¼ tsp
Baking Powder
1½ tbsp (15 g) Vegetable Oil
¼ tsp
Vanilla Extract
2 tbsp (30 g) Smooth Peanut Butter
1
Medium Egg
Ingredients
for 1 Mug:
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