6.
DAILY USE
WARNING!
Refer to Safety chapters.
6.1
Heating Functions
Turning the heating functions on and off.
1.
Turn on the oven.
2.
Hold the rotary knob.
The last used function is underlined.
3.
Press the rotary knob to enter the
submenu and turn it to select a
heating function.
4.
Press the rotary knob to confirm.
5.
Set the temperature and confirm.
6.
Press
. Food Sensor can be
plugged at any time before or during
cooking process. Some functions
contain a sequence of pop-ups. Press
the rotary knob to go to the next
pop-up. After the last confirmation
the function starts.
To turn off a function press
.
The lamp may turn off
automatically at a
temperature below 60 °C
during some oven functions.
Heating Functions: Specials
Heating function
Application
Slow Cooking
To prepare tender, succulent roasts.
Keep Warm
To keep food warm.
Plate Warming
To preheat plates for serving.
Preserving
To make vegetable preserves (e.g. pickles).
Drying
To dry sliced fruit, vegetables and mushrooms.
Yogurt Function
To prepare yogurt. The lamp in this function is off.
Defrost
To defrost food (vegetables and fruit). The de-
frosting time depends on the amount and size of
the frozen food.
Au Gratin
For dishes such as lasagna or potato gratin. To
make gratins and to brown.
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10
Summary of Contents for KSK892220B
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Page 55: ...ENGLISH 55 ...
