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AEG KSK892220B, User Manual

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USER 
MANUAL

EN

User Manual

Steam oven

KSK892220B

KSK892220M

Summary of Contents for KSK892220B

Page 1: ...USER MANUAL EN User Manual Steam oven KSK892220B KSK892220M ...

Page 2: ...eading to get the very best from it Visit our website for Get usage advice brochures trouble shooter service information www aeg com webselfservice Register your product for better service www registeraeg com Buy Accessories Consumables and Original spare parts for your appliance www aeg com shop CUSTOMER CARE AND SERVICE Always use original spare parts When contacting our Authorised Service Centr...

Page 3: ...inuously supervised Children of less than 3 years of age should be kept away unless continuously supervised Do not let children play with the appliance Keep all packaging away from children and dispose of it appropriately Keep children and pets away from the appliance when it operates or when it cools down Accessible parts are hot If the appliance has a child safety device it should be activated C...

Page 4: ...ied with the appliance Always take care when moving the appliance as it is heavy Always use safety gloves and enclosed footwear Do not pull the appliance by the handle Keep the minimum distance from other appliances and units Install the appliance in a safe and suitable place that meets installation requirements The appliance is equipped with an electric cooling system It must be operated with the...

Page 5: ...ce Open the appliance door carefully The use of ingredients with alcohol can cause a mixture of alcohol and air Do not let sparks or open flames to come in contact with the appliance when you open the door Do not put flammable products or items that are wet with flammable products in near or on the appliance WARNING Risk of damage to the appliance To prevent damage or discoloration to the enamel d...

Page 6: ... neutral detergents Do not use any abrasive products abrasive cleaning pads solvents or metal objects If you use an oven spray follow the safety instruction on it s packaging Do not clean the catalytic enamel if applicable with any kind of detergent 2 6 Internal lighting WARNING Risk of electric shock The type of light bulb or halogen lamp used for this appliance is for household appliances only D...

Page 7: ...shelf For cookware cake tins roasts Baking tray For cakes and biscuits Grill Roasting pan To bake and roast or as a pan to collect fat Food Sensor To measure the temperature inside the food Steam set One unperforated and one perforated food container The steam set drains the condensing water away from the food during steam cooking Use it to prepare vegetables fish chicken breast The set is not sui...

Page 8: ...and press the rotary knob to confirm a setting or enter the selected submenu To return to the previous menu find the option Back in the menu list or confirm a selected setting 4 To turn on selected function 5 To turn off selected function 4 2 Display After turning on the display shows the heating function mode 150 C 14 05 The display with maximum number of functions set Options Menu 25min 85 C 170...

Page 9: ...l Calcium deposit mg l Water classi fication Class dH 1 0 7 0 1 3 0 50 Soft 2 7 14 1 3 2 5 50 100 Moderately hard 3 14 21 2 5 3 8 100 150 Hard 4 over 21 over 3 8 over 150 Very hard When the water hardness exceeds the values in the table fill the water drawer with bottled water 1 Take the 4 colour change strip supplied with the steam set in the oven 2 Put all the reaction zones of the strip into th...

Page 10: ...the last confirmation the function starts To turn off a function press The lamp may turn off automatically at a temperature below 60 C during some oven functions Heating Functions Specials Heating function Application Slow Cooking To prepare tender succulent roasts Keep Warm To keep food warm Plate Warming To preheat plates for serving Preserving To make vegetable preserves e g pickles Drying To d...

Page 11: ... with bones on one shelf position To make gratins and to brown Bottom Heat To bake cakes with crispy bottom and to preserve food Moist Fan Baking This function is designed to save energy during cooking For the cooking instructions refer to Hints and tips chapter Moist Fan Baking The oven door should be closed during cooking so that the function is not interrupted and to ensure that the oven operat...

Page 12: ...Steam Regenerating Food reheating with steam prevents surface dry ing Heat is distributed in a gentle and even way which allows to recover taste and aroma of food as just prepared This function can be used to re heat food directly on a plate You can reheat more than one plate at the same time using dif ferent shelf positions SousVide Cooking The function name refers to a method of cooking in vacuu...

Page 13: ...til the water drawer is inside the oven Empty the water drawer after each use CAUTION Keep the water drawer away from hot surfaces Steam cooking The water drawer cover is in the control panel WARNING Use only cold tap water Do not use filtered demineralised or distilled water Do not use other liquids Do not put flammable or alcoholic liquids into the water drawer 1 Press the cover of the water dra...

Page 14: ... can close the door and heat up the oven with the function True Fan Cooking at temperature 150 C for approximately 15 minutes At the end of a steam cooking the cooling fan runs faster to remove the steam 6 2 Menu overview Options Menu 170 C Menu Menu item Application Assisted Cooking Contains a list of automatic programmes Cleaning Contains a list of cleaning programmes Basic Settings Used to set ...

Page 15: ...at it is available only for some of the heating functions and if Duration is set Time Extension To extend predefined cooking time Note that it is available only for some of the heating functions Setup To set the oven configuration Service Shows the software version and configuration Submenu for Setup Submenu Description Language Sets the language for the display Time of Day Sets the current time a...

Page 16: ...se way of cooking Food Sensor The level to which a dish is cooked Rare or Less Medium Well Done or More Food Category Meat and Fish Meat Beef Sirloin Roast Fillet Steak Prime Boiled Beef Meat Loaf Scandinavi an Beef Pork Tenderloin Fresh Smoked Roast Ham Roasted Steamed Knuckle precooked Ribs Sausages Meat Veal Tenderloin Roast Knuckle Lamb Tenderloin Roast Saddle Leg Game Venison Saddle Haunch Ha...

Page 17: ...llops Food Category Side Oven Dishes Dishes Side Dishes Potatoes Fresh Steamed SousVide Potatoes Frozen French Fries Croquettes Wedges Hash Browns Rice Pasta fresh Polenta Dumplings Bread Dumplings Potato Dumplings Yeast Dump lings Oven Dishes Lasagne Potato Gra tin Pasta Bake Vegetables au Gratin Casserole savoury Casserole vegetable Legumes and Grains Terrines Eggs Soft Boiled Medium Hard boiled...

Page 18: ...zen Baguette Bread Pre baked Rolls Fresh Frozen Pre baked Food Category Desserts Baking Dish Cake in Tin Almond Cake Apple Pie Cheese Cake Apple Cake covered Short Pastry Base Sponge Flan Base Madeira Cake Sponge Cake Tarts Cake on Tray Froz Apple Strudel Brownies Cheese Cake Christmas Stollen Fruit Flan Short Pastry Sponge Dough Yeast Dough Sponge Cake Sugar Cake Swiss Roll Swiss Tarte sweet Yeas...

Page 19: ...sVide Beetroot Black Salsify Broccoli Florets Whole Brussels Sprouts Cabbage Turnip Carrots Steamed SousVide Dish Cauliflower Florets Whole Celery Steamed SousVide Celery Root Courgette Slices Steamed SousVide Eggplant Steamed SousVide Fennel Steamed SousVide Green Beans Leek Rings Steamed SousVide Mushroom Slices Peas Pepper Steamed SousVide Pumpkin Savoy Cabbage Spinach fresh Tomatoes Food Categ...

Page 20: ...ing functions and if Du ration End Time is set Light On Off 6 4 Residual heat When you turn off the oven the display shows the residual heat You can use the heat to keep the food warm 7 CLOCK FUNCTIONS 7 1 Timer Settings Clock function Application Up Timer Automatically monitors how long the func tion operates The visibility of the Up Timer can be turned on and off Duration To set the length of an...

Page 21: ...N Use only the accessory supplied and the original replacement parts Directions for the best results Ingredients should be at room temperature The Food Sensor cannot be used for liquid dishes During cooking the Food Sensor must remain in the dish and the plug in the socket Use recommended food core temperature settings WARNING Refer to Hints and tips chapter The appliance calculates an approximate...

Page 22: ...uld be stabilized in one place during baking Use a solid ingredient to achieve that Use the rim of the baking dish to support the silicone handle of the Food Sensor The tip of the Food Sensor should not touch the bottom of a baking dish 4 Cover the Food Sensor with the remaining ingredients 5 Put the plug of the Food Sensor into the socket at the front of the oven The display shows Food Sensor 6 S...

Page 23: ...and the wire shelf on the guide bars above Small indentation at the top increase safety The indentations are also anti tip devices The high rim around the shelf prevents cookware from slipping of the shelf 9 ADDITIONAL FUNCTIONS 9 1 Automatic Switch off For safety reasons the oven turns off automatically after some time if a heating function works and you do not change any settings Temperature C S...

Page 24: ... the warming time switch their places Dough Proving The function allows you to rise yeast dough Put the dough into a big dish Use the first shelf position Set function Dough Proving and the cooking time Defrost Remove the food packaging and put the food on a plate Do not cover the food as it can extend the defrosting time Use the first shelf position 10 4 Full Steam WARNING Be careful when you ope...

Page 25: ...el 99 25 35 1 Carrots 99 25 35 1 Kohlrabi strips 99 25 35 1 Peppers strips 99 15 20 1 Leeks rings 99 20 30 1 Green beans 99 35 45 1 Lamb s lettuce florets 99 20 25 1 Brussels sprouts 99 25 35 1 Beetroot 99 70 90 1 Black salsify 99 35 45 1 Celery cubed 99 20 30 1 Asparagus green 99 15 25 1 Asparagus white 99 25 35 1 Spinach fresh 99 15 20 1 Peeling toma toes 99 10 1 White haricot beans 99 25 35 1 S...

Page 26: ...oes 99 20 30 1 Tomatoes 99 15 25 1 Sweet corn on the cob 99 30 40 1 1 Preheat the oven for 5 minutes Side dishes accompaniments Food Temperature C Time min Shelf position Yeast dumplings 99 25 35 1 Potato dumplings 99 35 45 1 Unpeeled pota toes medium 99 45 55 1 Rice water rice ratio 1 1 1 99 35 45 1 Boiled potatoes quartered 99 35 45 1 Bread dumpling 99 35 45 1 Tagliatelle fresh 99 15 25 1 Polent...

Page 27: ...ice pudding milk rice ratio 2 5 1 99 40 55 1 Semolina pud ding milk sem olina ratio 3 5 1 99 20 25 1 1 The ratio of water to rice can change according to the type of rice Fruits Food Temperature C Time min Shelf position Apple slices 99 10 15 1 Hot berries 99 10 15 1 Fruit compote 99 20 25 1 Chocolate melt ing 99 10 20 1 Fish Food Temperature C Time min Shelf position Trout approx 250 g 85 20 30 1...

Page 28: ...ggs Food Temperature C Time min Shelf position Eggs hard boiled 99 18 21 1 Eggs medium boiled 99 11 12 1 Eggs soft boiled 99 10 11 1 10 5 True Fan Cooking and Full Steam in succession When you combine functions you can cook meat vegetables and accompaniments one after the other All dishes are ready to serve at the same time To initially roast the food use the function True Fan Cooking Put prepared...

Page 29: ...1000 g 90 30 40 1 Oven dumplings 120 130 40 50 1 1 Continue for a further half an hour with the door closed 10 7 Humidity Cooking Humidity Medium Food Temperature C Time min Shelf position Various types of bread 500 1000g 180 190 45 60 1 Bread rolls 180 200 25 35 1 Sweet bread 160 170 30 45 1 Sweet yeast dough bakeries 170 180 20 35 1 Sweet oven dishes 160 180 45 60 1 Stewed braised meat 140 150 1...

Page 30: ... Duck 1500 2000 g 180 70 90 1 Goose 3000 g 170 130 170 1 Potato gratin 160 170 50 60 1 Pasta bake 170 190 40 50 1 Lasagne 170 180 45 55 1 Ready to bake rolls 200 15 20 1 Ready to bake baguettes 40 50 g 200 15 20 1 Ready to bake baguettes 40 50 g frozen 200 25 35 1 10 9 Steam Regenerating Food Temperature C Time min Shelf position One plate dishes 110 10 15 1 Pasta 110 10 15 1 Rice 110 10 15 1 Dump...

Page 31: ...e cake is not browned suffi ciently The shelf position is incor rect Put the cake on a lower shelf The cake sinks and be comes soggy lumpy or streaky The oven temperature is too high The next time you bake set a slightly lower oven temperature The baking time is too short Set a longer baking time You cannot decrease baking times by setting higher temperatures There is too much liquid in the mixtur...

Page 32: ...150 170 20 25 2 Apple pie Apple pie 2 tins Ø 20 cm diagonally off set True Fan Cook ing 160 70 90 2 Apple pie Apple pie 2 tins Ø 20 cm diagonally off set Conventional Cooking 180 70 90 1 Cheesecake tray2 Conventional Cooking 160 170 70 90 2 1 Preheat the oven 2 Use a deep pan Cakes pastries breads on baking trays Food Function Tempera ture C Time min Shelf posi tion Plaited bread bread crown Conve...

Page 33: ...70 40 80 2 Yeast cakes with deli cate toppings e g quark cream custard 1 Conventional Cooking 160 180 40 80 2 1 Preheat the oven 2 Use a deep pan Biscuits Food Function Tempera ture C Time min Shelf posi tion Short pastry biscuits True Fan Cook ing 150 160 15 25 2 Short bread Short bread Pastry Stripes True Fan Cook ing 140 20 35 2 Short bread Short bread Pastry Stripes1 Conventional Cooking 160 2...

Page 34: ...ins Food Function Temperature C Time min Shelf position Pasta bake Conventional Cooking 180 200 45 60 1 Lasagne Conventional Cooking 180 200 25 40 1 Vegetables au gratin1 Grill Fan 170 190 15 35 1 Baguettes with melted cheese True Fan Cook ing 160 170 15 30 1 Milk rice Conventional Cooking 180 200 40 60 1 Fish bakes Conventional Cooking 180 200 30 60 1 Stuffed vegeta bles True Fan Cook ing 160 170...

Page 35: ...oking Cakes pastries breads on baking trays Food Temperature C Time min Shelf posi tion Cream puffs Eclairs1 160 180 25 45 1 4 Dry streusel cake 150 160 30 45 1 4 1 Preheat the oven Cakes small cakes breads on baking trays Food Temperature C Time min Shelf posi tion Short pastry biscuits 150 160 20 40 1 4 Short bread Short bread Pastry Stripes 140 25 45 1 4 Biscuits made with sponge mixture 160 17...

Page 36: ... minutes on each side 2 Put the meat together with the hot roasting pan on the wire shelf in the oven 3 Put the core temperature sensor into the meat 4 Select the function Slow Cooking and set the correct end core temperature Food Quantity kg Temperature C Time min Shelf posi tion Roast beef 1 1 5 150 120 150 1 Fillet of beef 1 1 5 150 90 110 1 Roast veal 1 1 5 150 120 150 1 Steak 0 2 0 3 120 20 4...

Page 37: ... 2 3 of the cooking time To keep meat more succulent roast lean meat in the roasting tin with the lid or use roasting bag roast meat and fish in large pieces 1 kg or more baste large roasts and poultry with their juices several times during roasting 10 20 Roasting tables Beef Food Function Quantity Tempera ture C Time min Shelf posi tion Pot roast Conventional Cooking 1 1 5 kg 230 120 150 1 Roast ...

Page 38: ...l Grill Fan 1 kg 160 180 120 150 1 Knuckle of veal Grill Fan 1 5 2 kg 160 180 120 150 1 Lamb Food Function Quantity Tempera ture C Time min Shelf posi tion Leg of lamb roast lamb Grill Fan 1 1 5 kg 150 180 100 120 1 Saddle of lamb Grill Fan 1 1 5 kg 160 180 40 60 1 Game Food Function Quantity Tempera ture C Time min Shelf posi tion Saddle of hare leg of hare 1 Grill Fan up to 1 kg 180 200 35 55 1 ...

Page 39: ...ximum temperature setting Set the shelf into the shelf position as recommended in the grilling table Always set the pan to collect the fat into the first shelf position Grill only flat pieces of meat or fish Always preheat the empty oven with the grill functions for 5 minutes CAUTION Always grill with the oven door closed Grill Food Temperature C Grilling time min Shelf position 1st side 2nd side ...

Page 40: ...h a bowl or a plate This can extend the defrost time Food Temperature C Time min Shelf position Pizza frozen 200 220 15 25 2 Pizza American frozen 190 210 20 25 2 Pizza chilled 210 230 13 25 2 Pizza Snacks frozen 180 200 15 30 2 French Fries thin 190 210 15 25 2 French Fries thick 190 210 20 30 2 Wedges Croquettes 190 210 20 40 2 Hash Browns 210 230 20 30 2 Lasagne Cannelloni fresh 170 190 35 45 2...

Page 41: ... use jars with twist off and bayonet type lids or metal tins Use the first shelf from the bottom for this function Put no more than six one litre preserve jars on the baking tray Fill the jars equally and close with a clamp The jars cannot touch each other Put approximately 1 2 litre of water into the baking tray to give sufficient moisture in the oven When the liquid in the jars starts to simmer ...

Page 42: ...osition Beans 60 70 6 8 2 Peppers 60 70 5 6 2 Vegetables for soup 60 70 5 6 2 Mushrooms 50 60 6 8 2 Herbs 40 50 2 3 2 Plums 60 70 8 10 2 Apricots 60 70 8 10 2 Apple slices 60 70 6 8 2 Pears 60 70 6 9 2 10 25 Bread Baking Preheating is not recommended Food Temperature C Time min Shelf position White Bread 190 210 40 60 1 Baguette 200 220 35 45 1 Brioche 180 200 40 60 1 Ciabatta 200 220 35 45 1 Rye ...

Page 43: ...0 84 88 Chop saddle Smoked pork loin Smoked loin poached 75 78 82 Veal Food core temperature C Less Medium More Roast veal 75 80 85 Knuckle of veal 85 88 90 Mutton lamb Food core temperature C Less Medium More Leg of mutton 80 85 88 Saddle of mutton 75 80 85 Leg of lamb Roast lamb 65 70 75 Game Food core temperature C Less Medium More Saddle of hare Saddle of venison 65 70 75 Leg of hare Whole har...

Page 44: ...asserole Broccoli Casserole Fennel Casserole 85 88 91 Casseroles Savoury Food core temperature C Less Medium More Cannelloni Lasagne Pasta bake 85 88 91 Casseroles Sweet Food core temperature C Less Medium More White bread casserole with with out fruits Rice porridge casserole with without fruits Sweet noodle casserole 80 85 90 10 27 Information for test institutes Tests according to EN 60350 1 20...

Page 45: ...dry Use a soft cloth with warm water and a cleaning agent Do not clean the accessories in the dishwasher Clean stubborn dirt with a special oven cleaner If you have nonstick accessories do not clean them using aggressive agents sharp edged objects or a dishwasher It can cause damage to the nonstick coating Clean the moisture from the cavity after each use 11 2 Recommended cleaning products Do not ...

Page 46: ...e oven with a non abrasive sponge You can use warm water 4 Remove the remaining water from the water drawer After cleaning keep the oven door open for approximately 1 hour Wait until the oven is dry To speed up the drying you can heat up the oven with hot air at temperature 150 C for approximately 15 minutes You can get maximum effects of the cleaning function if you manually clean the oven immedi...

Page 47: ...tivates the second part of the procedure Descaling It will rinse the steam generation circuit The duration of this part is around 35 minutes Remove the grill roasting pan after the end of the procedure If the function Descaling is not performed in the correct way the display will show a message to repeat it If the oven is humid or wet wipe it out with a dry cloth Let the oven dry fully with the do...

Page 48: ...of the guide 9 Clean the glass panel with water and soap Dry the glass panel carefully When the cleaning is completed do the above steps in the opposite sequence Install the smaller panel first then the larger and the door WARNING Make sure that the glasses are inserted in the correct position otherwise the surface of the door may overheat 11 11 Replacing the lamp WARNING Risk of electric shock Th...

Page 49: ...activated Refer to Automatic switch off The oven does not heat up The door is not closed cor rectly Fully close the door The oven does not heat up The fuse is blown Make sure that the fuse is the cause of the malfunction If the fuse is blown again and again contact a quali fied electrician The lamp does not operate The lamp is defective Replace the lamp The display prompts to set the Language Ther...

Page 50: ...ou did not assemble the wave breaker correctly Assemble the wave breaker in the body of the water drawer correctly The appliance does not re tain the water drawer after you push it on the cover You did not fully press the water drawer body Insert the water drawer body in the appliance by pushing it until it reaches to the end The water drawer is difficult to clean You did not remove the lid and th...

Page 51: ...od perform ance of the cleaning proce dure You did not remove the side grids before the start of the cleaning procedure They can transfer heat to the walls and decrease the perform ance Remove the side grids from the appliance and repeat the function There is no good perform ance of the cleaning proce dure You did not remove the ac cessories from the appliance before the start of the clean ing pro...

Page 52: ...ket clean and make sure it is well fixed in its position Use metal dishes to improve energy saving When possible do not preheat the oven before you put the food inside When the cooking duration is longer than 30 minutes reduce the oven temperature to minimum 3 10 minutes before the end of the cooking time depending on the duration of the cooking The residual heat inside the oven will continue to c...

Page 53: ...mp again but this action will reduce the expected energy savings 14 ENVIRONMENTAL CONCERNS Recycle materials with the symbol Put the packaging in relevant containers to recycle it Help protect the environment and human health by recycling waste of electrical and electronic appliances Do not dispose of appliances marked with the symbol with the household waste Return the product to your local recyc...

Page 54: ...www aeg com 54 ...

Page 55: ...ENGLISH 55 ...

Page 56: ...www aeg com shop 867335715 B 352018 ...

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