AEG KSK792220M User Manual Download Page 44

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Food

Temperature
(°C)

Time (min)

Shelf position

Moussaka

180 - 200

75 - 90

Lasagne

180 - 200

70 - 90

Cannelloni

180 - 200

65 - 80

Bread pudding

190 - 200

55 - 70

Rice pudding

180 - 200

55 - 70

Apple cake, made with
sponge mixture (round cake
tin)

160 - 170

70 - 80

White bread

200 - 210

55 - 70

12.20

Multilevel baking

Use the function: True Fan Cooking.

Cakes / pastries / breads on baking trays

Food

Temperature (°C)

Time (min)

Shelf posi-
tion

Cream puffs / Eclairs

160 - 180

25 - 45

1 / 4

Dry streusel cake

150 - 160

30 - 45

1 / 4

Preheat the oven.

Cakes / small cakes / breads on baking trays

Food

Temperature (°C)

Time (min)

Shelf posi-
tion

Short pastry biscuits

150 - 160

20 - 40

1 /4

Short bread / Short
bread / Pastry Stripes

140

25 - 45

1 / 4

Biscuits made with
sponge mixture

160 - 170

25 - 40

1 / 4

Pastries made with
egg white, meringues

80 - 100

130 - 170

1 / 4

Macaroons

100 - 120

40 - 80

1 / 4

Biscuits made with
yeast dough

160 - 170

30 - 60

1 / 4

12.21

Slow Cooking

Use this function to prepare lean, tender

pieces of meat and fish. This function is

not applicable to such recipes as pot

roast or fatty roast pork. You can use the

Food Sensor to guarantee that the meat

has the correct core temperature.

www.aeg.com

Summary of Contents for KSK792220M

Page 1: ...USER MANUAL EN User Manual Steam oven KSK792220M ...

Page 2: ...rs with innovative technologies that help make life simpler features you might not find on ordinary appliances Please spend a few minutes reading to get the very best from it Visit our website for Get usage advice brochures trouble shooter service information www aeg com webselfservice Register your product for better service www registeraeg com CUSTOMER CARE AND SERVICE Always use original spare ...

Page 3: ...rstand the hazards involved Do not let children play with the appliance Keep all packaging away from children and dispose of it appropriately Keep children and pets away from the appliance when it operates or when it cools down Accessible parts are hot If the appliance has a child safety device this should be activated Children shall not carry out cleaning and user maintenance of the appliance wit...

Page 4: ... Use only the food sensor core temperature sensor recommended for this appliance 2 CONDITIONS OF USE This appliance is intended to be used in household and similar applications such as Farm houses By clients in serviced apartments holiday apartments and other residential type environments 3 SAFETY INSTRUCTIONS 3 1 Installation WARNING Only a qualified person must install this appliance Remove all ...

Page 5: ...all poles The isolation device must have a contact opening width of minimum 3 mm This appliance complies with the E E C Directives 3 3 Use WARNING Risk of injury burns and electrical shock or explosion Do not change the specification of this appliance Make sure that the ventilation openings are not blocked Do not let the appliance stay unattended during operation Deactivate the appliance after eac...

Page 6: ...sk that the glass panels can break Replace immediately the door glass panels when they are damaged Contact the Authorised Service Centre Be careful when you remove the door from the appliance The door is heavy Clean regularly the appliance to prevent the deterioration of the surface material Clean the appliance with a moist soft cloth Only use neutral detergents Do not use any abrasive products ab...

Page 7: ... shelf For cookware cake tins roasts Baking tray For cakes and biscuits Grill Roasting pan To bake and roast or as a pan to collect fat Food Sensor To measure the temperature inside the food Steam set One unperforated and one perforated food container The steam set drains the condensing water away from the food during steam cooking Use it to prepare food that should not be in the water during the ...

Page 8: ... the menu VarioGuide Touch the sen sor field again to switch between the menus Heating Functions VarioGuide To activate or de activate the light touch the field for 3 seconds You can activate the light also when the appliance is deactivated 4 Favourites To save and access your favourite programmes 5 Temperature se lection To set the temperature or show the current tem perature in the appliance Tou...

Page 9: ...ndicator D Temperature E Duration time or end time of a function Other indicators of the display Symbol Function Minute Minder The function operates Time of day The display shows the current time Duration The display shows the necessary time for cooking End Time The display shows when the cooking time is complete Temperature The display shows the temperature Time Indication The display shows how l...

Page 10: ...e to the mains you have to set the water hardness level The table below explains the water hardness range with the corresponding Calcium deposit mmol l and the quality of the water Water hardness Calcium deposit mmol l Calcium deposit mg l Water classi fication Class dH 1 0 7 0 1 3 0 50 Soft 2 7 14 1 3 2 5 50 100 Moderately hard 3 14 21 2 5 3 8 100 150 Hard 4 over 21 over 3 8 over 150 Very hard Wh...

Page 11: ... menu option 3 Press to move to the submenu or accept the setting At each point you can go back to the main menu with 7 2 The menus in overview Main menu Sym bol Menu item Application Heating Functions Contains a list of heating functions SousVide Cooking Contains a heating function and a list of automat ic programmes Recipes Contains a list of automatic programmes Favourites Contains a list of fa...

Page 12: ... any symbol on the control panel Heat Hold Keeps the prepared food warm for 30 minutes af ter a cooking cycle finished Time Extension Activates and deactivates the time extension function Display Contrast Adjusts the display contrast by degrees Display Brightness Adjusts the display brightness by degrees Set Language Sets the language for the display Buzzer Volume Adjusts the volume of press tones...

Page 13: ...s recommended oven settings for a wide choice of dishes Select a dish and start the cooking process The temperature and time are only guidelines for a better re sult and can be adjusted They depend on the recipes and the quality and quantity of the used ingredients 7 4 Submenu for Cleaning Symbol Menu item Description Steam Cleaning Procedure for cleaning the appliance when it is slightly soiled a...

Page 14: ...t joints or poultry with bones on one shelf position Also to make gratins and to brown Bottom Heat To bake cakes with crispy bottom and to preserve food Moist Fan Baking To bake breads cakes and cookies To save ener gy during cooking This function must be used in accordance with the Moist Fan Baking table in or der to achieve the desired cooking result To get more information about the recommended...

Page 15: ...unction is suitable for cooking delicate dishes like custards flans terrines and fish The lamp may automatically deactivate at a temperature below 60 C during some oven functions 7 6 Specials Heating function Application Keep Warm To keep food warm Plate Warming To preheat plates for serving Preserving To make vegetable preserves such as pickles Drying To dry sliced fruit e g apples plums peaches ...

Page 16: ...unction can be used for defrosting frozen foods such as vegetables and fruits The defrost ing time depends on the amount and size of the frozen food 7 7 Submenu for VarioGuide Food Category Fish Seafood Dish Fish Fish baked Fish Fingers Fish fillet thin Fish fillet thick Fish fillet frozen Whole small Fish Whole Fish steamed Whole small Fish grilled Whole Fish grilled Whole Fish grilled Trout Salm...

Page 17: ...f Pork Loin of Pork smoked Loin of Pork poach ed Pork Neck Pork Shoulder Roast Pork Cooked Ham Dish Veal Veal Knuckle Loin of Veal Roast Veal Lamb Leg of Lamb Roast Lamb Saddle of Lamb Lamb Joint medi um Lamb Joint medi um Game Hare Leg of Hare Saddle of Hare Saddle of Hare Venison Haunch of Veni son Saddle of Veni son Roast Game Loin of Game Food Category Oven Dishes Dish Lasagne Lasagne Cannello...

Page 18: ...Swiss Tarte sweet Almond Cake Muffins Pastry Pastry Stripes Cream Puffs Puff Pastry Eclairs Dish Macaroons Short Pastry Biscuits Christmas Stollen Apple Strudel fro zen Cake on Tray Sponge Dough Yeast Dough Cheese Cake Tray Brownies Swiss Roll Yeast Cake Crumble Cake Sugar Cake Flan Base Short Pastry Flan Base Sponge Mixture Flan Base Fruit Flan Short Pastry Fruit Flan Sponge Mixture Fruit Flan Ye...

Page 19: ...m Slices Peeling Tomatoes Brussels Sprouts Celery cubed Peas Eggplant Fennel Artichokes Dish Beetroot Black Salsify Cabbage Turnip Stripes White Haricot Beans Savoy Cabbage Food Category Custards Terrines Dish Egg Custard Flan Caramel Terrine Eggs Eggs soft boiled Eggs medium boiled Eggs hard boiled Eggs baked Food Category Side Dishes Dish French Fries thin French Fries thick French Fries frozen ...

Page 20: ...h shell Prawns without shell Octopus Poultry Chicken Breast boneless Duck Breast bone less Turkey Breast boneless Food category Dish Meat Beef Beef fillet medi um Beef fillet well done Lamb Lamb medium Lamb well done Game Wild Boar Rabbit boneless Vegetables Carrots Courgette Slices Asparagus green Asparagus white Pepper Stripes Leek Rings Celery root Celery Eggplant Fennel Artichoke Hearts Potato...

Page 21: ...he drawer in the horizontal position in order to avoid water spilling MAX MAX When you fill the water drawer insert it in the same position Push the front button until the water drawer is inside the appliance Empty the water drawer after each use CAUTION Keep the water drawer away from hot surfaces 7 11 Steam cooking The water drawer cover is in the control panel WARNING Use only cold tap water Do...

Page 22: ...ary to prepare and serve food at the same time and place Low cooking temperature minimizes the risk of overcooking Portioning of the food makes it easy to hold Preparing the food 1 Clean and cut the ingredients 2 Season the ingredients 3 Fill the ingredients in suitable vacuum bags 4 Vacuum seal the bag to make sure that you remove as much air as possible 5 Cold storage of the bags is mandatory in...

Page 23: ... when the appliance is deactivated Use to activate the function Press or to set the minutes and to start Duration To set the length of an operation max 23 h 59 min End Time To set the switch off time for a heating func tion max 23 h 59 min If you set the time for a clock function the time starts to count down after 5 seconds If you use the clock functions Duration End Time the appliance deactivate...

Page 24: ... the proper Recipe Book check the PNC number on the rating plate on the front frame of the appliance cavity 9 2 Recipes with Recipe Automatic This appliance has a set of recipes you can use The recipes are fixed and you cannot change them 1 Activate the appliance 2 Select the menu Recipes Press to confirm 3 Select the category and dish Press to confirm 4 Select a recipe Press to confirm 10 USING T...

Page 25: ...mperature an acoustic signal sounds The appliance deactivates automatically 7 Touch any symbol to stop the signal 8 Remove the food sensor plug from the socket and remove the dish from the appliance WARNING There is a risk of burns as the food sensor becomes hot Be careful when you unplug it and remove it from the food Food category casserole 1 Activate the appliance 2 Place half of the ingredient...

Page 26: ...f burns as the food sensor becomes hot Be careful when you unplug it and remove it from the food 10 2 Inserting the accessories Wire shelf Push the shelf between the guide bars of the shelf support and make sure that the feet point down Baking tray Deep pan Push the baking tray deep pan between the guide bars of the shelf support Wire shelf and baking tray deep pan together Push the baking tray de...

Page 27: ...urites You can also use it when the appliance is deactivated 11 2 Using the Child Lock When the Child Lock is on the appliance cannot be activated accidentally 1 Touch to activate the display 2 Touch and at the same time until the display shows a message To deactivate the Child Lock function repeat step 2 11 3 Function Lock This function prevents an accidental change of the heating function You ca...

Page 28: ...n the function ends the display goes back to the night brightness 11 7 Cooling fan When the oven operates the cooling fan turns on automatically to keep the surfaces of the oven cool If you turn off the oven the cooling fan can continue to operate until the oven cools down 12 HINTS AND TIPS WARNING Refer to Safety chapters The temperature and baking times in the tables are guidelines only They dep...

Page 29: ...the fridge You can keep the food in the fridge for 2 3 days Do not use Sous vide cooking function for reheating food leftovers Prevent contact between raw food and cooked food while you prepare and cook the food Do not use the same tools for different things without washing them carefully For recipes with raw eggs prevent egg whites or yolks from contact with the external part of the egg shells Hi...

Page 30: ...how The cooking times in the tables are the minimum necessary times The cooking time can be increased in accordance to personal preferences Use only boneless meat to avoid damages to the vacuum bags For the poultry fillets to taste better fry them on the skin side before and after vacuum packing Beef Food Thickness of food Amount of food for 4 persons g Temperature C Time min Shelf posi tion Beef ...

Page 31: ...4 fillets 1 cm 500 70 25 2 Sea bass fillet 4 fillets 1 cm 500 70 25 2 Cod fish 2 fillets 2 cm 650 65 70 75 2 Scallops big size 650 60 100 110 2 Mussels with shell 1000 95 20 25 2 Prawns without shell big size 500 75 25 30 2 Octopus 1000 85 100 110 2 Trout fillet1 2 fillets 1 5 cm 650 65 55 65 2 Salmon fillet1 3 cm 800 65 100 110 2 1 To prevent protein leak soak the fish in a 10 salt solution 100 g...

Page 32: ... 800 95 35 45 2 Potatoes slices of 1 cm 800 1000 95 35 45 2 Artichoke hearts cut in quarter 400 600 95 45 55 2 12 7 SousVide Cooking Fruits and sweets Peel the fruits remove the seeds and cores where necessary To keep the colour of the apples and pears put them in water with lemon juice after you clean and cut them For better results cook the food immediately after you prepare it Food Thickness of...

Page 33: ...ter drawer to the maximum level Put the dishes into the correct cookware and then on the wire shelves Adjust the distance between the cookware to let the steam circulate Sterilisation With this function you can sterilise containers e g baby bottles Put the clean containers in the middle of the shelf on the first shelf position Make sure that the opening is down at a small angle Fill the drawer wit...

Page 34: ...paragus white 99 25 35 1 Spinach fresh 99 15 20 1 Peeling toma toes 99 10 1 White haricot beans 99 25 35 1 Savoy cabbage 99 20 25 1 Courgette slices 99 15 25 1 Beans blanched 99 20 25 1 Vegetables blanched 99 15 1 Dried beans soaked water beans ratio 2 1 99 55 65 1 Snow peas kai ser peppers 99 20 30 1 Cabbage white or red stripes 99 40 45 1 Pumpkin cubes 99 15 25 1 Sauerkraut 99 60 90 1 Sweet pota...

Page 35: ...atio 1 1 1 99 35 45 1 Boiled potatoes quartered 99 35 45 1 Bread dumpling 99 35 45 1 Tagliatelle fresh 99 15 25 1 Polenta liquid ra tio 3 1 99 40 50 1 Bulgur water bulgur ratio 1 1 99 25 35 1 Couscous water couscous ratio 1 1 99 15 20 1 Spaetzle german type of pasta 99 25 30 1 Fragrant rice wa ter rice ratio 1 1 99 30 35 1 Lentils red wa ter lentils ratio 1 1 99 20 30 1 Lentils brown and green wa ...

Page 36: ... 99 10 20 1 Fish Food Temperature C Time min Shelf position Trout approx 250 g 85 20 30 1 Prawns fresh 85 20 25 1 Prawns frozen 85 30 40 1 Salmon fillets 85 20 30 1 Salmon trout ap prox 1000 g 85 40 45 1 Mussels 99 20 30 1 Flat fish fillet 80 15 1 Meat Food Temperature C Time min Shelf position Cooked ham 1000 g 99 55 65 1 Chicken breast poach ed 90 25 35 1 Chicken poached 1000 1200 g 99 60 70 1 V...

Page 37: ...the same time To initially roast the food use the function True Fan Cooking Put prepared vegetables and accompaniments in ovenproof dishes Put in the oven with the roast Cool down the oven to a temperature of around 80 C To cool down the appliance quicker open the oven door to the first position for approximately 15 minutes Start the function Humidity High Cook it all together until ready Maximum ...

Page 38: ...170 30 45 1 Sweet yeast dough bakeries 170 180 20 35 1 Sweet oven dishes 160 180 45 60 1 Stewed braised meat 140 150 100 140 1 Spare ribs 140 150 75 100 1 Roasted fish fillet 170 180 25 40 1 Roasted fish 170 180 35 45 1 12 12 Humidity Cooking Humidity Low Food Temperature C Time min Shelf position Roast pork 1000 g 160 180 90 100 1 Roast beef 1000 g 180 200 60 90 1 Roast veal 1000 g 180 80 90 1 Me...

Page 39: ...5 1 12 14 Yogurt Function Use this function to prepare yogurt Ingredients 1 l milk 250 g natural yogurt Method Mix the yogurt with the milk and fill it in yogurt jars In case raw milk is used heat up the milk to the boiling point and let it cool down to 40 C Mix the yogurt afterwards with the milk and fill it in yogurt jars Food Temperature C Time h Shelf position Yogurt creamy 42 5 6 1 Yogurt sem...

Page 40: ...is too short Set a longer baking time You cannot decrease bak ing times by setting higher temperatures The cake sinks and becomes soggy lumpy or streaky There is too much liquid in the mixture Use less liquid Be careful with mixing times especially if you use a mixing machine The cake is too dry The oven temperature is too low The next time you bake set a higher oven temperature The cake is too dr...

Page 41: ...e Fan Cook ing 160 70 90 2 Apple pie Apple pie 2 tins Ø 20 cm diagonally off set Conventional Cooking 180 70 90 1 Cheesecake tray2 Conventional Cooking 160 170 70 90 2 1 Preheat the oven 2 Use a deep pan Cakes pastries breads on baking trays Food Function Tempera ture C Time min Shelf posi tion Plaited bread bread crown Conventional Cooking 170 190 30 40 1 Christmas stollen1 Conventional Cooking 1...

Page 42: ...quark cream custard 1 Conventional Cooking 160 180 40 80 2 1 Preheat the oven 2 Use a deep pan Biscuits Food Function Tempera ture C Time min Shelf posi tion Short pastry biscuits True Fan Cook ing 150 160 15 25 2 Short bread Short bread Pastry Stripes True Fan Cook ing 140 20 35 2 Short bread Short bread Pastry Stripes1 Conventional Cooking 160 20 30 2 Biscuits made with sponge mixture True Fan C...

Page 43: ...f position Pasta bake Conventional Cooking 180 200 45 60 1 Lasagne Conventional Cooking 180 200 25 40 1 Vegetables au gratin1 Turbo Grilling 170 190 15 35 1 Baguettes top ped with melted cheese True Fan Cook ing 160 170 15 30 1 Sweet bakes Conventional Cooking 180 200 40 60 1 Fish bakes Conventional Cooking 180 200 30 60 1 Stuffed vegeta bles True Fan Cook ing 160 170 30 60 1 1 Preheat the oven 12...

Page 44: ... 150 160 30 45 1 4 1 Preheat the oven Cakes small cakes breads on baking trays Food Temperature C Time min Shelf posi tion Short pastry biscuits 150 160 20 40 1 4 Short bread Short bread Pastry Stripes 140 25 45 1 4 Biscuits made with sponge mixture 160 170 25 40 1 4 Pastries made with egg white meringues 80 100 130 170 1 4 Macaroons 100 120 40 80 1 4 Biscuits made with yeast dough 160 170 30 60 1...

Page 45: ...ct the function Slow Cooking and set the correct end core temperature Food Quantity kg Temperature C Time min Shelf posi tion Roast beef 1 1 5 150 120 150 1 Fillet of beef 1 1 5 150 90 110 1 Roast veal 1 1 5 150 120 150 1 Steak 0 2 0 3 120 20 40 1 12 22 Pizza Setting Food Temperature C Time min Shelf position Pizza thin crust 1 210 230 15 25 2 Pizza with a lot of topping 2 180 200 20 30 2 Tarts 18...

Page 46: ... more succulent roast lean meat in the roasting tin with the lid or use roasting bag roast meat and fish in pieces weighting minimum 1 kg baste large roasts and poultry with their juices several times during roasting 12 24 Roasting tables Beef Food Function Quantity Tempera ture C Time min Shelf posi tion Pot roast Conventional Cooking 1 1 5 kg 230 120 150 1 Roast beef or fillet rare1 Turbo Grilli...

Page 47: ...50 1 Knuckle of veal Turbo Grilling 1 5 2 kg 160 180 120 150 1 Lamb Food Function Quantity Tempera ture C Time min Shelf posi tion Leg of lamb roast lamb Turbo Grilling 1 1 5 kg 150 180 100 120 1 Saddle of lamb Turbo Grilling 1 1 5 kg 160 180 40 60 1 Game Food Function Quantity Tempera ture C Time min Shelf posi tion Saddle of hare leg of hare 1 Turbo Grilling up to 1 kg 180 200 35 55 1 Saddle of ...

Page 48: ...with the maximum temperature setting Set the shelf into the shelf position as recommended in the grilling table Always set the pan to collect the fat into the first shelf position Grill only flat pieces of meat or fish Always preheat the empty oven with the grill functions for 5 minutes CAUTION Always grill with the oven door closed Grill Food Temperature C Grilling time min Shelf position 1st sid...

Page 49: ...h a bowl or a plate This can extend the defrost time Food Temperature C Time min Shelf position Pizza frozen 200 220 15 25 2 Pizza American frozen 190 210 20 25 2 Pizza chilled 210 230 13 25 2 Pizza Snacks frozen 180 200 15 30 2 French Fries thin 190 210 15 25 2 French Fries thick 190 210 20 30 2 Wedges Croquettes 190 210 20 40 2 Hash Browns 210 230 20 30 2 Lasagne Cannelloni fresh 170 190 35 45 2...

Page 50: ... use jars with twist off and bayonet type lids or metal tins Use the first shelf from the bottom for this function Put no more than six one litre preserve jars on the baking tray Fill the jars equally and close with a clamp The jars cannot touch each other Put approximately 1 2 litre of water into the baking tray to give sufficient moisture in the oven When the liquid in the jars starts to simmer ...

Page 51: ... position Beans 60 70 6 8 2 Peppers 60 70 5 6 2 Vegetables for soup 60 70 5 6 2 Mushrooms 50 60 6 8 2 Herbs 40 50 2 3 2 Plums 60 70 8 10 2 Apricots 60 70 8 10 2 Apple slices 60 70 6 8 2 Pears 60 70 6 9 2 12 29 Bread Baking Preheating is not recommended Food Temperature C Time min Shelf position White Bread 190 210 40 60 1 Baguette 200 220 35 45 1 Brioche 180 200 40 60 1 Ciabatta 200 220 35 45 1 Ry...

Page 52: ...84 88 Chop saddle Smoked pork loin Smoked loin poached 75 78 82 Veal Food core temperature C Less Medium More Roast veal 75 80 85 Knuckle of veal 85 88 90 Mutton lamb Food core temperature C Less Medium More Leg of mutton 80 85 88 Saddle of mutton 75 80 85 Leg of lamb Roast lamb 65 70 75 Game Food core temperature C Less Medium More Saddle of hare Saddle of venison 65 70 75 Leg of hare Whole hare ...

Page 53: ...cooked vegeta bles Food core temperature C Less Medium More Zucchini Casserole Broccoli Casserole Fennel Casserole 85 88 91 Casseroles Savoury Food core temperature C Less Medium More Cannelloni Lasagne Pasta bake 85 88 91 Casseroles Sweet Food core temperature C Less Medium More White bread casserole with with out fruits Rice porridge casserole with without fruits Sweet noodle casserole 80 85 90 ...

Page 54: ...n the appliance interior after each use Fat accumulation or other food remains may result in a fire The risk is higher for the grill pan Clean stubborn dirt with a special oven cleaner Clean all accessories after each use and let them dry Use a soft cloth with warm water and a cleaning agent If you have nonstick accessories do not clean them using aggressive agents sharp edged objects or a dishwas...

Page 55: ...n both enamel and steel parts Before you start the cleaning procedure make sure that the appliance is cold b Activate the function After around 50 minutes an acoustic signal sounds when the first part of the programme is completed c Press This is not the end of the cleaning procedure Follow the message in the display to complete the cleaning d Wipe the internal surface of the appliance with a non ...

Page 56: ... steam generator and on the food quality To prevent limestone accumulation clean the steam generation circuit Remove all accessories Select the function from the menu Cleaning The user interface will guide you through the procedure The duration of the complete procedure is about 2 hours The light in this function is off 1 Put the grill roasting pan on the first shelf position 2 Press 3 Put 250 ml ...

Page 57: ... light in this function is off 1 Put the baking tray on the first shelf position 2 Press 3 Fill the water drawer with fresh water 4 Press Remove the baking tray after the end of the procedure 13 10 Removing and installing the door You can remove the door and the internal glass panels to clean it The number of glass panels is different for different models WARNING Be careful when you remove the doo...

Page 58: ...wise to remove it 2 Remove the metal ring and clean the glass cover 3 Replace the lamp with a suitable 300 C heat resistant lamp 4 Attach the metal ring to the glass cover 5 Install the glass cover 14 TROUBLESHOOTING WARNING Refer to Safety chapters 14 1 What to do if Problem Possible cause Remedy You cannot activate or oper ate the oven The oven is not connected to an electrical supply or it is c...

Page 59: ... in the oven for too long Do not leave the dishes in the oven for longer than 15 20 minutes after the cooking process ends The appliance is activated and does not heat up The fan does not operate The display shows Demo The demo mode is activa ted Refer to Basic Settings in Daily use chapter The appliance does not re tain the water drawer after you insert it You did not assemble the lid of the wate...

Page 60: ...The cleaning function is in terrupted before it finishes The function was stopped by the user Repeat the procedure There is too much water on the bottom of the cavity af ter the end of the cleaning function You sprayed too much de tergent in the appliance be fore the activation of the cleaning cycle Cover all parts of the cavity with a thin layer of the deter gent Spray the detergent evenly There ...

Page 61: ...e front frame of the appliance cavity Do not remove the rating plate from the appliance cavity We recommend that you write the data here Model MOD Product number PNC Serial number S N 15 INSTALLATION WARNING Refer to Safety chapters 15 1 Building in The built in unit must meet the stability requirements of DIN 68930 440mm 548mm 546mm 594mm 455mm 21mm 450mm min 550mm min 20mm min 560mm 15mm 114 mm ...

Page 62: ...m 455mm 450mm 450mm 548mm min 550mm 450mm min 560mm 21mm 114 mm 15mm min 20mm 440mm 450mm 450mm 450mm 455mm 450mm 450mm 450mm 455mm 455mm 546mm 594mm 548mm 21mm min 550mm min 560mm min 20mm 114 mm 15mm 440 mm 440mm www aeg com 62 ...

Page 63: ...440mm 579mm 546mm 594mm 455mm 450mm 594mm 589mm 450mm 548mm min 550mm 590mm 21mm 114 mm 114 mm 15mm min 20mm min 560mm alternativ H05VV F H05RR F min 1 60 m 90 ENGLISH 63 ...

Page 64: ...oad conven tional mode 0 89 kWh cycle Energy consumption with a standard load fan forced mode 0 59 kWh cycle Number of cavities 1 Heat source Electricity Volume 43 l Type of oven Built In Oven Mass 36 6 kg EN 60350 1 Household electric cooking appliances Part 1 Ranges ovens steam ovens and grills Methods for measuring performance 16 2 Energy saving The appliance contains features which help you sa...

Page 65: ...vated and the cooking time is longer than 30 minutes the heating elements deactivate automatically 10 faster in some oven functions The fan and lamp continue to operate Keep food warm Choose the lowest possible temperature setting to use residual heat and keep a meal warm The display shows the residual heat indicator or temperature Cooking with the lamp off Deactivate the lamp during cooking and a...

Page 66: ...t or faulty servicing or repair works done by anyone other than an Electrolux authorised repairer or ASC iv normal wear and tear v power surges electrical storm damage or incorrect power supply vi incomplete or improper installation vii incorrect improper or inappropriate operation viii insect or vermin infestation ix failure to comply with any additional instructions supplied with the Appliance I...

Page 67: ...NEW ZEALAND www aeg co nz FOR SERVICE or to find the address of your nearest authorised service centre in New Zealand FREE CALL 0800 10 66 10 OR EMAIL customercare electrolux co nz New Zealand only ENGLISH 67 FOR SPARE PARTS or to find the address of your nearest state spare parts centre in New Zealand FREE CALL 0800 10 66 20 OR EMAIL customercare electrolux co nz New Zealand only 18 ENVIRONMENTAL...

Page 68: ...www aeg com au 867343211 A 242017 ...

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