AEG KSE882220M User Manual Download Page 1

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USER
MANUAL

User Manual

Steam oven

KSE882220M

KSK882220M

Summary of Contents for KSE882220M

Page 1: ...USER MANUAL EN User Manual Steam oven KSE882220M KSK882220M ...

Page 2: ...eading to get the very best from it Visit our website for Get usage advice brochures trouble shooter service information www aeg com webselfservice Register your product for better service www registeraeg com Buy Accessories Consumables and Original spare parts for your appliance www aeg com shop CUSTOMER CARE AND SERVICE Always use original spare parts When contacting our Authorised Service Centr...

Page 3: ...ay from the appliance unless continuously supervised Children of less than 3 years of age should be kept away from the appliance unless continuously supervised Do not let children play with the appliance Keep all packaging away from children and dispose of it appropriately Keep children and pets away from the appliance when it operates or when it cools down Accessible parts may become hot during u...

Page 4: ...re sensor recommended for this appliance 2 SAFETY INSTRUCTIONS 2 1 Installation WARNING Only a qualified person must install this appliance Remove all the packaging Do not install or use a damaged appliance Follow the installation instructions supplied with the appliance Always take care when moving the appliance as it is heavy Always use safety gloves and enclosed footwear Do not pull the applian...

Page 5: ...you open the appliance door while the appliance is in operation Hot air can release Do not operate the appliance with wet hands or when it has contact with water Do not apply pressure on the open door Do not use the appliance as a work surface or as a storage surface Open the appliance door carefully The use of ingredients with alcohol can cause a mixture of alcohol and air Do not let sparks or op...

Page 6: ...he surface material Clean the appliance with a moist soft cloth Only use neutral detergents Do not use any abrasive products abrasive cleaning pads solvents or metal objects If you use an oven spray follow the safety instruction on it s packaging Do not clean the catalytic enamel if applicable with any kind of detergent 2 6 Internal lighting WARNING Risk of electric shock The type of light bulb or...

Page 7: ...e shelf For cookware cake tins roasts Baking tray For cakes and biscuits Grill Roasting pan To bake and roast or as a pan to collect fat Food Sensor To measure the temperature inside food Steam set One unperforated and one perforated food container The steam set drains the condensing water away from the food during steam cooking Use it to prepare vegetables fish chicken breast The set is not suita...

Page 8: ...and press the rotary knob to confirm a setting or enter the selected submenu To return to the previous menu find the option Back in the menu list or confirm a selected setting 4 To turn on selected function 5 To turn off selected function 4 2 Display After turning on the display shows the heating function mode 150 C 14 05 The display with maximum number of functions set Options Menu 25min 85 C 170...

Page 9: ...l Calcium deposit mg l Water classi fication Class dH 1 0 7 0 1 3 0 50 Soft 2 7 14 1 3 2 5 50 100 Moderately hard 3 14 21 2 5 3 8 100 150 Hard 4 over 21 over 3 8 over 150 Very hard When the water hardness exceeds the values in the table fill the water drawer with bottled water 1 Take the 4 colour change strip supplied with the steam set in the oven 2 Put all the reaction zones of the strip into th...

Page 10: ...amp may turn off automatically at a temperature below 60 C during some oven functions Heating Functions Specials Heating function Application Slow Cooking To prepare tender succulent roasts Keep Warm To keep food warm Plate Warming To preheat plates for serving Preserving To make vegetable preserves e g pickles Drying To dry sliced fruit vegetables and mushrooms Defrost To defrost food vegetables ...

Page 11: ...For the cooking instructions refer to Hints and tips chapter Moist Fan Baking The oven door should be closed during cooking so that the function is not interrupted and to ensure that the oven operates with the highest energy ef ficiency possible When you use this function the temperature in the cavity may differ from the set temperature The residual heat is used The heat ing power may be reduced F...

Page 12: ...r drawer 1 Press the cover of the water drawer to open it 2 Fill the water drawer with cold water to the maximum level around 950 ml until the signal sounds or the display shows the message The water supply is sufficient for approximately 50 minutes Do not fill the water drawer over its maximum capacity There is a risk of water leakage overflow and furniture damages 3 Push the water drawer to its ...

Page 13: ...rocedure for cleaning the steam generation circuit from residual limestone Rinsing Procedure for rinsing and cleaning the steam genera tion circuit after frequent use of the steam functions Tank emptying Procedure for removing the residual water from the wa ter drawer after use of the steam functions Submenu for Basic Settings Submenu Description Child Lock When the Child Lock is on the oven canno...

Page 14: ...es the tone of the touch fields It is not possible to deactivate the tone of the ON OFF and STOP Alarm Error Tones Activates and deactivates the alarm tones Buzzer Volume Adjusts the volume of press tones and signals by de grees Display Brightness Adjusts the display brightness by degrees Water hardness Sets the water hardness Submenu for Service Submenu Description DEMO Activation deactivation co...

Page 15: ...ed Steamed Knuckle Ribs Sausages Veal Tenderloin Roast Knuckle Lamb Roast Saddle Leg Game Venison Saddle Haunch Hare Saddle Leg Poultry Chicken Whole Half Breast Legs Wings Duck Goose Turkey Whole Breast Fish Whole fish Small Roasted Steamed Medium Roasted Steamed Large Roasted Steamed Fillets Thin Thick Fish bakes Fish fingers Seafood Prawns Mussels ENGLISH 15 ...

Page 16: ...ake Vegetables au gratin Casserole savoury Casserole vegetable Legumes and grains Terrines Eggs Soft boiled Medium boiled Hard boiled Eggs baked Food Category Savoury baking Dish Pizza Fresh Thin Thick Frozen Thin Thick Snacks Chilled Quiche Thin Thick Bread Fresh Baguette Ciabatta White bread Dark bread Rye bread Whole grain bread Unleavened bread Bread crown Yeast plait Frozen Baguette Bread Pre...

Page 17: ...Short pastry Sponge dough Yeast dough Sponge cake Sugar cake Swiss roll Swiss Tarte sweet Yeast cake Dish Small pastry Cakes small Cream puffs Eclairs Macaroons Muffins Pastry strips Puff pastry Short pastry biscuits Flan Custard Casserole sweet Yeast dump lings Food Category Vegetables Dish Artichokes Asparagus green Asparagus white Beetroot Black salsify Broccoli Florets Whole Brussels sprouts C...

Page 18: ...ay Press Start to turn it on When this function is active the message disappears from the display and the oven starts to work Note that it is available only for some of the heating functions and if Du ration End Time is set Light On Off 6 4 Residual heat When you turn off the oven the display shows the residual heat You can use the heat to keep the food warm 7 CLOCK FUNCTIONS 7 1 Timer Settings Cl...

Page 19: ...nce deactivates There are two temperatures to be set the oven temperature minimum 120 C the food core temperature CAUTION Use only the accessory supplied and the original replacement parts Directions for the best results Ingredients should be at room temperature The Food Sensor cannot be used for liquid dishes During cooking the Food Sensor must remain in the dish and the plug in the socket Use re...

Page 20: ...or exactly in the centre of the casserole The Food Sensor should be stabilized in one place during baking Use a solid ingredient to achieve that Use the rim of the baking dish to support the silicone handle of the Food Sensor The tip of the Food Sensor should not touch the bottom of a baking dish 4 Cover the Food Sensor with the remaining ingredients 5 Put the plug of the Food Sensor into the sock...

Page 21: ...helf support Wire shelf and baking tray deep pan together Push the baking tray deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above Small indentation at the top increase safety The indentations are also anti tip devices The high rim around the shelf prevents cookware from slipping of the shelf 9 ADDITIONAL FUNCTIONS 9 1 Automatic Switch off For safety rea...

Page 22: ...gh Put the dough into a big dish Use the first shelf position Set function Dough Proving and the cooking time Defrost Remove the food packaging and put the food on a plate Do not cover the food as it can extend the defrosting time Use the first shelf position 10 3 Full Steam Be careful when you open the oven door when the function is activated Steam can release The function is applicable for all t...

Page 23: ...er florets 25 35 Kohlrabi strips 25 35 Brussels sprouts 25 35 Asparagus white 25 35 White haricot beans 25 35 VEGETABLES min Sweet corn on the cob 30 40 Cauliflower whole 35 45 Green beans 35 45 Black salsify 35 45 Cabbage white or red strips 40 45 Artichokes 50 60 Dried beans soaked water beans ratio 2 1 55 65 Sauerkraut 60 90 Beetroot 70 90 SIDE DISHES ACCOMPANI MENTS min Couscous water couscous...

Page 24: ...olate melting 10 20 Fruit compote 20 25 FISH C min Thin fish fillet 75 80 15 20 Prawns fresh 75 85 20 25 Mussels 100 20 30 Thick fish fillet 75 85 20 30 FISH C min Trout 0 25 kg 75 85 20 30 Prawns frozen 75 85 30 40 MEAT C min Chipolatas 80 15 20 Bavarian veal sausage White sausage 80 20 30 Vienna sausage 80 20 30 Chicken breast poached 90 25 35 Cooked ham 1 kg 99 55 65 Chicken poach ed 1 0 1 2 kg...

Page 25: ... second shelf position C min Custard Flan in small dishes 90 35 45 Baked eggs 90 110 15 30 Terrine 90 40 50 Thin fish fillet 85 15 25 Thick fish fillet 90 25 35 Small fish up to 0 35 kg 90 20 30 Whole fish up to 1 kg 90 30 40 Dumplings 120 130 40 50 10 6 Humidity Low Use the first shelf position C min Roast pork 1 kg 160 180 90 100 Roast beef 1 kg 180 200 60 90 Roast veal 1 kg 180 80 90 Meatloaf r...

Page 26: ...ting if an unequal browning occurs The differences equalize during baking Trays in the oven can twist during baking When the trays become cold again the distortions disappear 10 9 Tips on baking Baking results Possible cause Remedy The bottom of the cake is not baked sufficiently The shelf position is incor rect Put the cake on a lower shelf The cake sinks and be comes soggy or streaky The oven te...

Page 27: ... higher oven temperature 10 10 Baking on one oven level BAKING IN TINS C min Ring cake Brioche True Fan Cooking 150 160 50 70 1 Madeira cake Fruit cakes True Fan Cooking 140 160 70 90 1 Sponge cake True Fan Cooking 140 150 35 50 1 Sponge cake Conventional Cooking 160 35 50 1 Flan base short pastry pre heat the empty oven True Fan Cooking 150 160 20 30 2 Flan base sponge cake mixture True Fan Cooki...

Page 28: ...Conventional Cooking 180 200 10 20 2 Cake with crumble topping True Fan Cooking 150 160 20 40 2 Buttered almond cake Sugar cakes Conventional Cooking 190 210 20 30 2 Fruit flans made of yeast dough sponge cake mix ture True Fan Cooking 150 170 30 55 2 Fruit flans made of yeast dough sponge cake mix ture Conventional Cooking 170 35 55 2 Fruit flans made of short pastry True Fan Cooking 160 170 40 8...

Page 29: ... True Fan Cooking 100 120 30 50 Biscuits made of yeast dough True Fan Cooking 150 160 20 40 Puff pastries preheat the empty oven True Fan Cooking 170 180 20 30 Rolls preheat the empty oven True Fan Cooking 160 10 25 Conventional Cook ing 190 210 10 25 Small cakes preheat the empty oven True Fan Cooking 160 20 35 Conventional Cook ing 170 20 35 10 11 Bakes and gratins Use the first shelf position C...

Page 30: ... TRAYS C min Short pastry biscuits 150 160 20 40 Short pastry Pastry strips 140 25 45 Biscuits made of sponge cake mix ture 160 170 25 40 CAKES SMALL CAKES BREADS ON BAKING TRAYS C min Pastries made of egg white Merin gues 80 100 130 170 Macaroons 100 120 40 80 Biscuits made of yeast dough 160 170 30 60 10 13 Tips on Roasting Use heat resistant ovenware Roast lean meat covered Roast large meat joi...

Page 31: ...ess Grill Fan 190 200 5 6 Roast beef or fil let medium per cm of thick ness Grill Fan 180 190 6 8 Roast beef or fil let well done per cm of thick ness Grill Fan 170 180 8 10 PORK Use the function Grill Fan kg C min Shoulder Neck Ham joint 1 1 5 150 170 90 120 Chops Spare rib 1 1 5 170 190 30 60 Meatloaf 0 75 1 160 170 50 60 Pork knuckle pre cooked 0 75 1 150 170 90 120 ENGLISH 31 ...

Page 32: ... function Grill Fan kg C min Lamb leg Roast lamb 1 1 5 150 180 100 120 Lamb saddle 1 1 5 160 180 40 60 GAME kg C min Saddle Hare leg preheat the empty oven up to 1 Grill Fan 180 200 35 55 Venison saddle 1 5 2 Conventional Cook ing 180 200 60 90 Haunch of venison 1 5 2 Conventional Cook ing 180 200 60 90 www aeg com 32 ...

Page 33: ...0 70 Duck 1 5 2 180 200 80 100 FISH kg C min Whole fish 1 1 5 Grill Fan 180 200 30 50 10 15 Crispy baking with True Fan Bottom PIZZA Use the first shelf position C min Tarts 180 200 40 55 Spinach flan 160 180 45 60 Quiche lorraine 170 190 45 55 Swiss flan 170 190 45 55 Cheesecake 140 160 60 90 Apple pie covered 150 170 50 60 Vegetable pie 160 180 50 60 ENGLISH 33 ...

Page 34: ... 55 Flammkuchen 210 230 15 25 Pierogi 180 200 15 25 10 16 Bread Baking Preheating is not recommended BREAD Use the first shelf position unless specified otherwise min White bread 190 210 40 60 Baguette 200 220 35 45 Brioche 180 200 40 60 Ciabatta 200 220 35 45 Rye bread 190 210 50 70 Wholemeal bread 190 210 50 70 Whole grain bread 190 210 40 60 Bread rolls use the second shelf position 200 220 25 ...

Page 35: ...llet medium 230 20 30 20 30 Pork loin 210 230 30 40 30 40 Veal loin 210 230 30 40 30 40 Saddle of lamb 210 230 25 35 20 35 Whole fish 0 5 1 kg 210 230 15 30 15 30 FAST GRILL Use the third shelf position unless specified otherwise Always grill with the maximum temperature setting Food min 1st side 2nd side Burgers 9 13 8 10 Pork fillet 10 12 6 10 Sausages 10 12 6 8 Veal fillet Veal steaks 7 10 6 8 ...

Page 36: ...e between 80 C and 150 C for the first 10 minutes The default is 90 C Set the temperature for Food Sensor 5 After 10 minutes the oven automatically lowers the temperature to 80 C Use the first shelf position kg C min Roast beef 1 1 5 150 120 150 Beef fillet 1 1 5 150 90 110 Roast veal 1 1 5 150 120 150 Steak 0 2 0 3 120 20 40 10 19 Bottom Grill Fan Remove the food packaging Put the food on a plate...

Page 37: ...one litre preserve jars on the baking tray Fill the jars equally and close with a clamp The jars cannot touch each other Put approximately 1 2 litre of water into the baking tray to give sufficient moisture in the oven Set the temperature to 160 170 C When the liquid in the jars starts to simmer after approximately 35 60 minutes with one litre jars stop the oven or decrease the temperature to 100 ...

Page 38: ... cook at 100 C Kohlrabi Peas Aspar agus 50 60 15 20 10 21 Drying Use the third shelf position C h Beans 60 70 6 8 Peppers 60 70 5 6 Vegetables for soup 60 70 5 6 Mushrooms 50 60 6 8 Herbs 40 50 2 3 Plums 60 70 8 10 Apricots 60 70 8 10 Apple slices 60 70 6 8 Pears 60 70 6 9 10 22 Food Sensor BEEF Food core temperature C Rare Medium Well done Roast beef 45 60 70 Sirloin 45 60 70 www aeg com 38 ...

Page 39: ...in poached 75 78 82 VEAL Food core temperature C Less Medium More Roast veal 75 80 85 Veal knuckle 85 88 90 MUTTON LAMB Food core temperature C Less Medium More Mutton leg 80 85 88 Mutton saddle 75 80 85 Roast lamb Lamb leg 65 70 75 GAME Food core temperature C Less Medium More Hare saddle Venison saddle 65 70 75 Hare leg Hare whole Venison leg 70 75 80 ENGLISH 39 ...

Page 40: ...e Zucchini casserole Broccoli cas serole Fennel casserole 85 88 91 CASSEROLES SAVOURY Food core temperature C Less Medium More Cannelloni Lasagne Pasta bake 85 88 91 CASSEROLES SWEET Food core temperature C Less Medium More White bread casserole with with out fruit Rice porridge casserole with without fruit Sweet noodle casserole 80 85 90 10 23 Moist Fan Baking recommended accessories Use the dark...

Page 41: ...200 70 85 Moussaka 180 200 75 90 Lasagne 180 200 70 90 Cannelloni 180 200 65 80 Bread pudding 190 200 55 70 Rice pudding 180 200 55 70 Apple cake made of sponge cake mixture round cake tin 160 170 70 80 White bread 200 210 55 70 10 25 Information for test institutes Tests according to EN 60350 and IEC 60350 FAST GRILLING Use the third shelf position Preheat the empty oven Grill with the maximum te...

Page 42: ... empty oven max 15 18 Peas frozen 1 x 1 2 perforated 2 Until the temper ature in the cold est spot reaches 85 C 11 CARE AND CLEANING WARNING Refer to Safety chapters 11 1 Notes on cleaning Cleaning Agents Clean the front of the oven with a soft cloth with warm water and a mild cleaning agent To clean metal surfaces use a dedicated cleaning agent Clean stubborn stains with a special oven cleaner ww...

Page 43: ...e side wall 3 Pull the supports out of the rear catch Install the shelf supports in the opposite sequence 11 4 Steam Cleaning Remove as much dirt as possible manually Remove the accessories and the shelf support to clean the side walls The steam cleaning functions support the steam cavity cleaning of the oven Before you start a cleaning procedure make sure that the oven is cool When the steam clea...

Page 44: ...tary knob 5 Put 250 ml of the descaling agent in the water drawer 6 Fill the remaining part of the water drawer with water to the maximum level until the signal sounds or the display shows the message 7 Press the rotary knob This activates the first part of the procedure Descaling The duration of this part is around 1 hour 40 minutes 8 After the end of the first part empty the grill roasting pan a...

Page 45: ... tray after the end of the procedure 11 10 Removing and installing the door You can remove the door and the internal glass panels to clean it The number of glass panels is different for different models WARNING The door is heavy 1 Open the door fully 2 Fully press the clamping levers A on the two door hinges A A 3 Close the oven door to the first opening position approximately 70 angle 4 Hold the ...

Page 46: ...activate or oper ate the oven The oven is not connected to an electrical supply or it is connected incorrectly Check if the oven is correctly connected to the electrical supply refer to the connec tion diagram if available The oven does not heat up The oven is deactivated Activate the oven The oven does not heat up The clock is not set Set the clock The oven does not heat up The necessary settings...

Page 47: ...e oven for too long Do not leave the dishes in the oven for longer than 15 20 minutes after the cooking process ends The descaling procedure is interrupted before it finishes There was a power cut Repeat the procedure The descaling procedure is interrupted before it finishes The function was stopped by the user Repeat the procedure There is no water inside the grill roasting pan after the descalin...

Page 48: ...the perform ance Remove the side grids from the appliance and repeat the function There is no good perform ance of the cleaning proce dure You did not remove the ac cessories from the appliance before the start of the clean ing procedure They can compromise the steam cycle and decrease the perform ance Remove the accessories from the appliance and re peat the function 12 2 Service data If you cann...

Page 49: ...n you prepare a few dishes at one time Cooking with fan When possible use the cooking functions with fan to save energy Residual heat If a programme with the Duration or End Time selection is activated and the cooking time is longer than 30 minutes the heating elements automatically turn off earlier in some oven functions The fan and lamp continue to operate When you turn off the oven the display ...

Page 50: ...ing in relevant containers to recycle it Help protect the environment and human health by recycling waste of electrical and electronic appliances Do not dispose of appliances marked with the symbol with the household waste Return the product to your local recycling facility or contact your municipal office www aeg com 50 ...

Page 51: ...ENGLISH 51 ...

Page 52: ...www aeg com shop 867300538 C 042019 ...

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