Heating function
Application
True Fan + Bottom
To bake food on one shelf position for a more in-
tensive browning and a crispy bottom. Set the
temperature 20 - 40 °C lower than for the func-
tion: Conventional Cooking.
Conventional Cooking
(Top / Bottom Heat)
To bake and roast food on one shelf position.
Grill + Fan
To make convenience food (e.g. french fries, po-
tato wedges or spring rolls) crispy.
Grill
To grill flat food and to toast bread.
Grill + Fan
To roast larger meat joints or poultry with bones
on one shelf position. To make gratins and to
brown.
Bottom Heat
To bake cakes with crispy bottom and to preserve
food.
Moist Fan Baking
This function is designed to save energy during
cooking. For the cooking instructions refer to
"Hints and tips" chapter, Moist Fan Baking. The
oven door should be closed during cooking so
that the function is not interrupted and to ensure
that the oven operates with the highest energy ef-
ficiency possible. When you use this function, the
temperature in the cavity may differ from the set
temperature. The residual heat is used.The heat-
ing power may be reduced. For general energy
saving recommendations refer to "Energy Effi-
ciency" chapter, Energy Saving.This function was
used to comply with the energy efficiency class
according to EN 60350-1. When you use this func-
tion the lamp automatically turns off after 30 sec-
onds.
Heating functions: Steam
Heating function
Application
Full Steam
For steaming vegetables, side dishes or fish.
Humidity High
The function is suitable for cooking delicate
dishes like custards, flans, terrines and fish.
ENGLISH
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