Eggs
Food
Temperature
ºC
Water
amount in ml
Time
1)
in
min.
Shelf posi-
tion
Eggs, soft-
boiled
96
400
10- 12
1
Eggs, medi-
um-boiled
96
450
13 - 16
1
Eggs, hard-
boiled
96
500
18 - 21
1
1)
The times are for guidance only.
11.3
Steam water table
Water in the water drawer in ml
Time
1)
in min.
300
15 - 20
600
30 - 40
800
50 - 60
1)
The times are for guidance only
12.
CARE AND CLEANING
WARNING!
Refer to the Safety chapters.
Notes on cleaning:
• Clean the front of the appliance with a
soft cloth with warm water and a
cleaning agent.
• To clean metal surfaces, use a usual
cleaning agent.
• Clean the appliance interior after each
use. Then you can remove dirt more
easily and it does not burn on.
• Clean stubborn dirt with a special
oven cleaner.
• Clean all accessories after each use
and let them dry. Use a soft cloth with
warm water and a cleaning agent.
• If you have nonstick accessories, do
not clean them using aggressive
agents, sharp-edged objects or a dish-
washer. It can cause damage to the
nonstick coating.
12.1
Steam Cleaning
1.
Remove the worst of the dirt man-
ually.
2.
Put 250 ml of water with 3 table-
spoons of vinegar directly into the
steam generator.
3.
Activate the Steam Cleaning func-
tion in the main menu. The display
shows the duration of the function.
4.
An acoustic signal sounds when the
programme is completed. Touch a
sensor field to deactivate the signal.
5.
Wipe out the appliance with a soft
cloth. Remove the remaining water
from the steam generator.
6.
Keep the appliance door open for
approximately 1 hour. Wait until the
appliance is dry.
18 www.aeg.com
Summary of Contents for KS8400501
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