AEG KS8400501, User Manual

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11.2 Steam cooking tables
WARNING!
Do not open the appliance door
when the function is active. Risk
of burns.
The function is suitable for all types of
food — fresh and frozen. You can use it
for cooking, warming, defrosting, poach-
ing, or blanching vegetables, meat, fish,
pasta, rice, sweet corn, semolina and
eggs.
Cooking of menus: You can prepare
complete set in one go. To avoid under
or over cooked dishes choose those
which require similar cooking times. Use
the largest amount of water specified for
individual component. Put the dishes on
the oven shelves in the suitable cook-
ware. Adjust the gap between the dishes
to let the steam circulate.
Sterilisation
• With this function you can sterilise
containers ( e.g. baby bottles).
• Put the clean containers in the middle
of the shelf on the 1st level. Make sure
that the opening faces down at a small
angle.
• Fill the drawer with the maximum
amount of water and set a time of 40
min.
Vegetables
Food
Temperature
ºC
Water
amount in ml
Time
1)
in
min.
Shelf position
Artichokes 96 800 50 - 60 1
Auberginen 96 450 15 - 25 1
Cauliflower,
whole 96 600 35 - 45 1
Cauliflower,
florets 96 500 25 - 30 1
Broccoli,
whole 96 550 30- 40 1
Broccoli, flor-
ets 96 400 20 - 25 1
Mushroom sli-
ces 96 400 15 - 20 1
Peas 96 450 20 - 25 1
Fennel 96 600 35 - 45 1
Carrots 96 600 35 - 45 1
Kohlrabi,
strips 96 550 30 - 40 1
Peppers,
strips 96 400 15 - 20 1
Leeks, rings 96 500 25 - 35 1
Green beans 96 550 35 - 45 1
Lamb’s let-
tuce, florets 96 450 20 - 25 1
Brussels
sprouts 96 550 30 - 40 1
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