Heating function
Application
Slow Cook
To prepare very lean and tender roasted
food.
Conventional Cooking
To bake and roast on one shelf position.
Frozen Foods
To make convenience food such as chips,
wedges or spring rolls crispy.
Turbo Grilling
To roast larger meat joints or poultry with
bones on one shelf position. Also to grati-
nate and to brown.
Fast Grilling
To grill flat food items in large quantities.
To toast bread.
Grilling
To grill flat food and to toast.
Moist Fan Baking
To save energy when you bake and cook
dry baked goods. Also to bake baked
goods in tins on one shelf position.
Keep Warm
To keep cooked food warm.
Defrost
To thaw frozen food.
Bottom Heat
To bake cakes with crispy bottoms.
Dough Proving
To raise the yeast dough before baking.
Bread Baking
To bake bread.
Au gratin
To prepare dishes such as lasagna or pota-
to gratin. Also to brown.
Preserving
To make vegetable preserves such as pick-
les.
Drying
To dry sliced fruit such as apples, plums or
peaches and vegetables such as tomatoes,
zucchini or mushrooms.
Plate Warming
To preheat a plate for serving.
ENGLISH
11
Summary of Contents for KE8404001
Page 1: ...KE8404001 KE8404021 EN User manual ...
Page 38: ...90 38 www aeg com ...
Page 43: ...ENGLISH 43 ...
