Cookware/Material
Microwave
Single
economy
grill oven
Defrosting
Heating
Cooking
Roasting film with microwave safe closure
3)
X
X
X
--
Roasting dishes made of metal, e. g. enamel,
cast iron
--
--
--
X
Baking tins, black lacquer or silicon-coated
3)
--
--
--
X
Baking tray
--
--
--
X
Browning cookware, e. g. Crostino or Crunch
plate
--
X
X
--
Ready meals in packaging
3)
X
X
X
X
1) With no silver, gold, platinum or metal plating/decorations
2) Without quartz or metal components, no metalliferous glaze
3) Please observe the maximum temperatures quoted by the manufacturer!
X suitable
--
not suitable
Other things to think about…
• Foods have different shapes and qualities. They are prepared in different
amounts. Therefore the necessary times and powers for defrosting, heating or
cooking are all different. As a rough guide:
Double the amount = almost
double the time
• When heating with the microwave the heat is produced in the food itself. For
this reason all places cannot be heated at the same time. The heated dishes
should therefore be stirred or turned, especially in the case of larger amounts
of food.
• The
standing time
is given in the tables. Let the food stand, in the appliance or
outside it, so that the heat is distributed more evenly.
• You get better results for rice using flat, wide dishes.
Uses, Tables and Tips
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