Defrosting Table
Dish
Defrosting
time (min.)
Further de
-
frosting time
(min.)
Note
Chicken, 1,000 g
100-140
20-30
Place chicken on an upturned saucer in
a large plate. Turn halfway through
Meat, 1,000 g
100-140
20-30
Turn halfway through
Meat, 500 g
90-120
20-30
Turn halfway through
Trout, 150 g
25-35
10-15
---
Strawberries, 300 g
30-40
10-20
---
Butter, 250 g
30-40
10-15
---
Cream, 2 x 200g
80-100
10-15
Cream can also be whipped when still
slightly frozen in places
Gateau, 1400g
60
60
---
Drying
Oven functions: Defrost/Drying
• Use trays covered with greaseproof paper or baking parchment.
• You will get a better result, if you switch the oven off halfway through the drying
time, open the door and leave it to cool down, preferably overnight.
Then finish drying the food to be dried.
Food to be dried
Temperature in °
C
Oven level
Time in hours
(guideline)
1 level
2 levels
Vegetables
Beans
75
2
2 / 4
6-9
Peppers (slices)
75
2
2 / 4
5-8
Vegetables for soup
75
2
2 / 4
5-6
Mushrooms
50
2
2 / 4
6-9
Herbs
40-50
2
2 / 4
2-4
Fruit
Plums
75
2
2 / 4
8-12
Uses, Tables and Tips
45
