Heat setting
Use to:
Time
(min)
Hints
- 1
Keep cooked food warm.
as nec-
essary
Put a lid on the cookware.
1 - 3
Hollandaise sauce, melt: but-
ter, chocolate, gelatine.
5 - 25
Mix from time to time.
1 - 3
Solidify: fluffy omelettes,
baked eggs.
10 - 40
Cook with a lid on.
3 - 5
Simmer rice and milkbased
dishes, heat up ready-cooked
meals.
25 - 50
Add at least twice as much liq-
uid as rice, mix milk dishes
halfway through the proce-
dure.
5 - 7
Steam vegetables, fish, meat.
20 - 45
Add a couple of tablespoons
of liquid.
7 - 9
Steam potatoes.
20 - 60
Use max. ¼ l of water for 750 g
of potatoes.
7 - 9
Cook larger quantities of food,
stews and soups.
60 - 150 Up to 3 l of liquid plus ingredi-
ents.
9 - 12
Gentle fry: escalope, veal cor-
don bleu, cutlets, rissoles,
sausages, liver, roux, eggs,
pancakes, doughnuts.
as nec-
essary
Turn halfway through.
12 - 13
Heavy fry, hash browns, loin
steaks, steaks.
5 - 15
Turn halfway through.
14
Boil water, cook pasta, sear meat (goulash, pot roast), deep-fry chips.
Boil large quantities of water. PowerBoost is activated.
8.5
Hints and Tips for
Hob²Hood
When you operate the hob with the
function:
• Protect the hood panel from direct
sunlight.
• Do not spot halogen light on the
hood panel.
• Do not cover the hob control panel.
• Do not interrupt the signal between
the hob and the hood (for example
with a hand or a cookware handle).
See the picture.
The hood in the picture is only
exemplary.
ENGLISH
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