56
5. Maintenance
Hob maintenance
Caution! Before any cleaning or maintenance, make sure the
cooking zones are switched off and the heat indicator has
turned off.
5.1 Cleaning
The hob must be cleaned after each use.
Important:
Do not use abrasive sponges, scouring pads. Their use, over time,
may ruin the glass.
Do not use chemical irritants, such as oven sprays or stain
removers.
After each use, leave the hob to cool and clean it to remove
deposits and stains caused by food residue.
Sugar or food with a high sugar content damages the hob and
must be immediately removed.
Salt, sugar and sand may scratch the glass surface.
Use a soft cloth, paper towel or specific products to clean the hob
(follow the Manufacturer's instructions).
DO NOT USE STEAM JET CLEANERS!!!
Important:
If liquids accidentally or excessively leak out of the pots, the drain
valve located on the lower part of the product can be opened so as
to remove any residue and be able to clean in conditions of
maximum hygiene.
Fig.16
For a more complete and in-depth clean, the lower tray can be
completely removed.
Fig.18a - 18b
Cleaning the metal grille:
To clean the metal grille, it is recommended to wash it by hand
using only water and neutral soap.
Extractor fan maintenance
Cleaning
For cleaning, use
ONLY
a cloth moistened with neutral liquid
detergents.
DO NOT USE CLEANING UTENSILS OR TOOLS!
Avoid the use of products containing abrasives.
DO NOT USE ALCOHOL!
Grease filter
Traps grease particles generated by cooking.
Must be cleaned once per month (or when the filter saturation
indication system indicates this need), with non-aggressive
detergents, either manually or in the dishwasher at a low
temperature and in a short cycle.
When cleaned in the dishwasher, the metal grease filter may
discolour, but its filtering characteristics remain unchanged.
Fig. 15
Activated Carbon Filter - Ceramic
(Only for Filtration Version)
Traps unpleasant odours generated by cooking.
Fig. 17 – 17a – 17b – 17c
The product comes with a set of odour filters. The saturation of the
odour filters can occur after somewhat prolonged use depending
on the type of cooking and how regularly the grease filter is
cleaned. The odour filters can be thermally regenerated every 2/3
months in an oven pre-heated to 200°C for 45 minutes. The
correct regeneration of the filter ensures that it can constantly filter
efficiently for 5 years.
Warning!
Do not leave filte
rs on the bottom of the oven, but place
it on a baking tray and position it at a mid height..
Summary of Contents for IDK84454IB
Page 1: ...IDK84454IB EN Instruction on mounting and use ...
Page 5: ......
Page 6: ......
Page 7: ...1x 1x 1x 1x 2x 1x 1x 1x 1x 1x 2 8 m 4x 8x 4x 4x 1x 4x 2x 3 5x9 5mm Source locally ...
Page 8: ...min 50 min 500 min 40 min 40 1 Eu Market ONLY Do not remove adhesive label and wires below ...
Page 9: ...1a 830 515 211 211 50 50 490 805 inst A P P 20 60mm ...
Page 10: ...50 805 834 519 490 r 12 1b 830 515 211 211 inst B s s 6 5 mm P P 25 60mm 50 Source locally ...
Page 11: ...1c 16 FRONT ...
Page 12: ...2 a b b ...
Page 13: ...2a 1 x 2 8 m inst A ...
Page 14: ...2b 1 x 2 8 m inst B ...
Page 17: ...5 4 4x OK ...
Page 18: ...6 x4 x4 x8 inst B ...
Page 19: ...7 ...
Page 20: ...7a 1 7a 2 7a 3 7a 4 BACK FRONT a b 1 a a b e e ...
Page 21: ...1 1 7a 6 7a 5 ...
Page 22: ... 600 45 490 211 550 189 488 89 227 455 7b inst A inst B Source locally 50 50 ...
Page 23: ... 189 488 210 490 50 600 560 89 227 7b inst A inst B Source locally ...
Page 24: ... 7c Ø150mm Source locally ...
Page 25: ...8 ...
Page 26: ...9 1 9a 1 2 clack 600 650 ...
Page 27: ...9a 1 3 9 2 700 650 clack 700 ...
Page 28: ...9 3 2x 3 5x9 5mm 700 650 clack ...
Page 29: ...9a 4 BACK FRONT a b 9a 5 9a 6 a a b e e ...
Page 30: ...1 9a 8 9a 7 1 ...
Page 31: ...10 94 227 55 218 1 2 3 900 ...
Page 32: ...11 3 60 441 26 50 R 10 475 5 40 5 ...
Page 33: ...12 H 2x X a X b c H ...
Page 34: ...600 490 450 560 151 151 183 485 211 13a 50 50 ...
Page 35: ...13b 211 60 60 120 max 800 300 max 630 650 700 515 ...
Page 36: ... 13c OK OK N1 E4 N3 N2 E5 Source locally ...
Page 37: ...14 fig 17 fig 16 18 fig 15 ...
Page 38: ...15 16 b a a b ...
Page 39: ...17 17a 1 2 3 4 17 1 17 2 1 2 3 4 ...
Page 40: ...1 1 1 1 2 2 1 2 3 3 ...
Page 41: ...17b 1 2 3 4 1 2 3 4 4 OK ...
Page 42: ......
Page 43: ...4 3 2 1 2 2 2 3 4 3 1 2 3 4 ...
Page 44: ...17c 1 17c 1 17c 2 1 ...
Page 45: ...18a ...
Page 46: ...18b ...
Page 48: ...OK OK NO NO NO OK NO ...
Page 59: ...58 ...
Page 60: ...LIB0170022 Ed 10 20 ...