77
5. Maintenance
Hob maintenance
Caution! Before any cleaning or maintenance, make sure
the cooking zones are switched off and the heat indicator
has turned off.
5.1 Cleaning
The hob must be cleaned after each use.
Important:
Do not use abrasive sponges, scouring pads. Their use, over
time, may ruin the glass.
Do not use chemical irritants, such as oven sprays or stain
removers.
After each use, leave the hob to cool and clean it to remove
deposits and stains caused by food residue.
Sugar or food with a high sugar content damages the hob and
must be immediately removed.
Salt, sugar and sand may scratch the glass surface.
Use a soft cloth, paper towel or specific products to clean the
hob (follow the Manufacturer's instructions).
DO NOT USE STEAM JET CLEANERS!!!
Important:
If liquids accidentally or excessively leak out of the pots, the
drain valve located on the lower part of the product can be
opened so as to remove any residue and be able to clean in
conditions of maximum hygiene.
Fig.18
For a more complete and in-depth clean, the lower tray can be
completely removed.
Fig.18a - 18b
Extractor fan maintenance
Cleaning
For cleaning, use
ONLY
a cloth moistened with neutral liquid
detergents.
DO NOT USE CLEANING UTENSILS OR
TOOLS!
Avoid the use of products containing abrasives.
DO NOT USE ALCOHOL!
Grease filter
Traps grease particles generated by cooking.
Must be cleaned once per month (or when the filter saturation
indication system indicates this need), with non-aggressive
detergents, either manually or in the dishwasher at a low
temperature and in a short cycle.
When cleaned in the dishwasher, the metal grease filter may
discolour, but its filtering characteristics remain unchanged.
Fig. 15-16
Activated Carbon Filter - Ceramic
(Only for Filtration Version)
Traps unpleasant odours generated by cooking.
The product is equipped with four filter packs that trap odours
thanks to the activated carbons.
The activated carbons are incorporated into a ceramic
structure, making them easily and completely accessible by
impurities, thus creating a large absorption surface.
The
ceramic activated carbon filters
will become saturated
after a more or less prolonged period of use, depending on
the type of cooking and frequency with which the grease filters
are cleaned.
These odour filters can be thermally regenerated every 2/3
months in an oven preheated to 200°C for 45 minutes.
Regeneration allows a maximum filter lifespan of 5 years.
Fig. 17 – 17a – 17b – 17c
Summary of Contents for IDE84243IB
Page 2: ......
Page 3: ......
Page 4: ...1x 1x 1x 2 8 m 4x 1x 1x 1x 1x 2x 1x 8x 4x 4x 1x 1x 4x 2x 3 5x9 5mm 1x ...
Page 5: ...KIT WINDOW ...
Page 6: ...A B ...
Page 7: ...min 50 min 500 min 40 min 40 1 N L A B ...
Page 8: ...1a 830 515 211 P inst A 490 805 50 50 60 60 P 25 60mm 211 805 490 ...
Page 10: ...2 a b b ...
Page 11: ...2a inst A 1 x 2 8 m ...
Page 12: ...2b inst B 1 x 2 8 m ...
Page 15: ...5 4 4x OK ...
Page 16: ...inst B 6 x4 x4 x8 ...
Page 17: ...7 ...
Page 18: ...1 7a 1 7a 2 7a 3 7a 4 BACK FRONT a b e a a b ...
Page 19: ...1 1 7a 6 7a 5 ...
Page 20: ... 600 45 490 60 50 211 550 189 488 89 227 455 7b ...
Page 21: ... 189 488 210 490 50 600 560 89 227 7b ...
Page 22: ...7c ...
Page 23: ...8 ...
Page 24: ...9a 3 clack 600 9a 1 9a 2 2x 3 5x9 5mm clack ...
Page 25: ...9a 4 BACK FRONT a b 9a 5 9a 6 e a a b ...
Page 26: ...1 9a 8 9a 7 1 ...
Page 27: ... 600 clack 9b 1 9b 2 9b 3 9b ...
Page 28: ...2x 3 5x9 5mm clack 9b 4 9b 5 ...
Page 29: ...9b 6 9b 7 BACK FRONT b a 9b 8 a a b e ...
Page 30: ...9b 10 9b 9 2 1 2 1 2 ...
Page 31: ...10 900 94 227 55 218 1 2 3 ...
Page 32: ...11 3 60 441 26 50 R 10 475 5 40 5 ...
Page 33: ...13 12 H 2x X a X b c H ...
Page 34: ...600 490 60 50 450 560 151 151 183 485 211 13a ...
Page 35: ...490 50 685 845 560 210 138 183 13a ...
Page 36: ...13b OK OK 14 fig 17 fig 16 fig 15 ...
Page 37: ...15 16 b a a b ...
Page 38: ...17 17a 1 2 3 4 17 1 17 2 1 2 4 3 ...
Page 39: ...1 1 2 2 3 1 1 2 3 ...
Page 40: ...17b 1 2 3 4 OK 2 3 1 4 4 1 2 4 3 ...
Page 41: ...clack clack ...
Page 42: ...2 3 4 1 2 3 1 2 1 4 3 2 ...
Page 43: ...17c 1 17c 1 17c 2 ...
Page 44: ...18a ...
Page 45: ...18b clack ...
Page 47: ...OK OK NO NO NO OK NO ...
Page 188: ...LIB0161003 Ed 09 19 ...