AEG HKL65410FB, User Manual

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consumption of power. It means that the
cooking zone with the medium heat
setting uses less than a half of its power.
The data in the table is for
guidance only.
Heat setting Use to: Time
(min) Hints
- 1
Keep cooked food warm. as nec-
essary Put a lid on the cookware.
1 - 3 Hollandaise sauce, melt: but-
ter, chocolate, gelatine. 5 - 25 Mix from time to time.
1 - 3 Solidify: fluffy omelettes,
baked eggs. 10 - 40 Cook with a lid on.
3 - 5 Simmer rice and milkbased
dishes, heating up ready-
cooked meals. 25 - 50 Add the minimum twice as
much liquid as rice, mix milk
dishes part procedure
through.
5 - 7 Steam vegetables, fish, meat. 20 - 45 Add some tablespoons of liq-
uid.
7 - 9 Steam potatoes. 20 - 60 Use max. ¼ l water for 750 g of
potatoes.
7 - 9 Cook larger quantities of food,
stews and soups. 60 - 150 Up to 3 l liquid plus ingredi-
ents.
9 - 12 Gentle fry: escalope, veal cor-
don bleu, cutlets, rissoles,
sausages, liver, roux, eggs,
pancakes, doughnuts. as nec-
essary Turn halfway through.
12 - 13 Heavy fry, hash browns, loin
steaks, steaks. 5 - 15 Turn halfway through.
14 Boil water, cook pasta, sear meat (goulash, pot roast), deep-fry chips.
Boil large quantities of water. Power function is activated.
5.5 Hints and Tips for
Hob²Hood function
When you operate the hob with the
function:
• Protect the hood panel from direct
sunlight.
• Do not spot halogen light on the
hood panel.
• Do not cover the hob panel.
• Do not interrupt the signal between
the hob and the hood (for example
with a hand or a cookware handle).
See the picture. Hood in the picture
is only exemplary.
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