minimum receives only a part of the
power generated by the cooking zone.
For the minimum diameters see the
Technical Information chapter.
5.4
The Examples of cooking
applications
The relation between the heat setting
and the cooking zone consumption of
power is not linear.
When you increase the heat setting it is
not proportional to the increase of the
cooking zone consumption of power.
It means that the cooking zone with the
medium heat setting uses less than a
half of its power.
The data in the table is for guid-
ance only.
He
at
set
tin
g
Use to:
Time
Hints
Nominal
power con-
sumption
1
Keep warm the food
you cooked
as required
Put a lid on a cook-
ware
3 %
1 -
2.
Hollandaise sauce,
melt: butter, choco-
late, gelatine
5 - 25 min
Mix from time to
time
3 – 8 %
1 -
2.
Solidify: fluffy ome-
lettes, baked eggs
10 - 40 min
Cook with a lid on
3 – 8 %
2. -
3.
Simmer rice and milk-
based dishes, heating
up ready-cooked
meals
25 - 50 min
Add the minimum
twice as much liquid
as rice, mix milk
dishes part proce-
dure through
8 – 13 %
3.-
4.
Steam vegetables,
fish, meat
20 - 45 min
Add some table-
spoons of liquid
13 – 18 %
4.-
5.
Steam potatoes
20 - 60 min
Use max. ¼ l water
for 750 g of potatoes
18 – 25 %
4.-
5.
Cook larger quantities
of food, stews and
soups
60 - 150
min
Up to 3 l liquid plus
ingredients
18 – 25 %
5.-
7
Gentle fry: escalope,
veal cordon bleu, cut-
lets, rissoles, saus-
ages, liver, roux, eggs,
pancakes, doughnuts
as necessa-
ry
Turn halfway through 25 – 45 %
7- 8 Heavy fry, hash
browns, loin steaks,
steaks
5 - 15 min
Turn halfway through 45 – 64 %
9
Boil water, cook pasta, sear meat (goulash, pot roast),
deep-fry chips
100 %
Boil large quantities of water. Power management is activa-
ted.
28 www.aeg.com
