For an optimal delicate
cooking use the auxiliary
burner.
7.
CARE AND CLEANING
WARNING!
Refer to Safety chapters.
7.1
General information
• Clean the hob after each use.
• Always use cookware with a clean
base.
• Scratches or dark stains on the surface
have no effect on how the hob
operates.
• Use a special cleaner suitable for the
surface of the hob.
Stainless steel
• Wash stainless steel parts with water,
and then dry them with a soft cloth.
• To remove burnt food, fat and
stubborn stains let them soak in a
small amount of mild detergent for a
few minutes before cleaning.
• Use cleaning products designed
specifically for cleaning stainless steel
in order to protect the steel surfaces.
• Do not use cleaning products
containing corrosive chemicals such
as chlorides, do not clean the surface
with disinfectants, stain or rust
removers and immersion cleaners.
7.2
Pan supports
The pan supports are not
resistant to washing in a
dishwasher. They must be
washed by hand.
1.
Remove the pan supports to easily
clean the hob.
Be very careful when you
replace the pan supports
to prevent the hob top
from damage.
2.
The enamel coating occasionally can
have rough edges, so be careful
when you wash the pan supports by
hand and dry them. If necessary,
remove stubborn stains with a paste
cleaner.
3.
After you clean the pan supports,
make sure that they are in correct
positions.
4.
For the burner to operate correctly,
make sure that the arms of the pan
supports are aligned with the centre
of the burner.
7.3
Removing pan supports
To keep the pan supports in the correct
position, they are put on metal pins
installed in the rear and lateral sides of
the hob. For easier cleaning, pan
supports can be removed from the hob.
Lift up the pan supports keeping them in
horizontal position as shown in the
graphic.
Do not lift the pan supports
at an angle, as this will put
strain on the metal pins. This
can cause damage to the
pins and cause them to
break.
ENGLISH
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