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11
Tips on cooking and frying
Cookware
Use cookware with a flat bottom. The cookware must stand firmly on
the pan brackets.
Energy saving
2
If possible, always place lids on the
pans.
The flame level should be adjusted
to ensure the flame does not rise
beyond the perimeter of the cook-
ware.
We recommend the following sizes:
Ring
Minimum diameter of the cookware
High capacity
burner
200 mm
Normal burner
180 mm
Summary of Contents for FM4300G-AN
Page 1: ...FM4300G AN Gas cooking surface User information ...
Page 17: ...17 Assembly ...
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Page 19: ...19 ...