AEG FFB83730PW, User Manual

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Fill the rinse aid dispenser
when the indicator ( A ) is
clear.
9.
DAILY USE
1. Open the water tap.
2.
Press the on/off button to activate
the appliance.
Make sure that the appliance is in
programme selection mode.
• If the salt indicator is on, fill the
salt container.
• If the rinse aid indicator is on, fill
the rinse aid dispenser.
3.
Load the baskets.
4. Add the detergent.
5. Set and start the correct programme
for the type of load and the degree
of soil.
9.1
Using the detergent
A B
C
CAUTION!
Only use detergent
specifically designed for
dishwashers.
1. Press the release button ( A ) to open
the lid ( C ).
2. Put the detergent, in powder or
tablets, in the compartment ( B ).
3. If the programme has a prewash
phase, put a small quantity of
detergent on the inner part of the
appliance door.
4. Close the lid. Make sure that the lid
locks into position.
9.2 Setting and starting a
programme
Starting a programme
1.
Press the on/off button to activate
the appliance. Make sure that the
appliance is in programme selection
mode and the door is closed.
2.
Press
Program
again and again until
the indicator of the desired
programme is on.
The display shows the programme
duration.
3. Set the applicable options.
4. Press Start to start the programme.
• The indicator of the running
phase is on.
• The programme duration starts to
decrease with steps of 1 minute.
Starting a programme with
delay start
1.
Set a programme.
2. Press Delay repeatedly until the
display shows the desired delay time
(from 1 to 24 hours).
3.
Press
Start
to begin the countdown.
• The indicator is on.
• The remaining time counts down
in hours. The final hour is
displayed in minutes.
When the countdown is completed, the
programme starts and the indicator of
the running phase is on. The indicator
is off.
Opening the door while the
appliance operates
Opening the door while a programme is
running stops the appliance. It may affect
the energy consumption and the
programme duration. After closing the
door, the appliance continues from the
point of interruption.
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