19
Selecting the dishwashing cycle (Cycle Table)
Dishwashing
cycle
Suitable
for:
Type of
soiling
Programme se-
quence
Consump-
tion values
1)
1) The consumption values were obtained under standardised conditions. They depend on how
full the baskets for the dishes are. Variations are therefore possible in practice.
Pr
e-w
a
sh
Main wash
Inte
rme
d
iate
rins
e
Fina
l r
inse
Drying
Len
g
th
(min
utes
)
En
er
gy
(kW
h
)
W
a
ter (
litr
e
s)
INTENSIV
CARE 70°
2)
2) During the final rinse, the temperature is increased to 68° for 10 minutes to disinfect e.g. ba-
bies’ bottles.
Dinner serv-
ice and
cookware
heavily soiled,
dried-on food re-
mains, in particular
protein and starch
•
•
2x
•
•
120
- 1
3
0
1,80
- 2
,00
22
- 2
4
30 MIN.
(60°)
3)
3) When using this cycle, only load the dishwasher half full.
Dishes, ex-
cluding
saucepans
just used, lightly to
normally soiled
-
•
-
•
-
30
0,8
9
NORMAL
65°
Dinner serv-
ice and
cookware
normally soiled
dried-on food remains
•
•
•
•
•
90
-
1
0
0
1,20
- 1,4
0
17
- 19
ECO
50°
4)
4) Test programme for Test Institutes.
Dinner serv-
ice and
cookware,
temperature-
sensitive
dishes
normally soiled
•
•
•
•
•
130
- 16
0
0,95
- 1,0
5
14
- 16