21
Programme charts
Auto cook
Weight (increasing
Button
Procedure
unit) / Utensils
Beverage
1-4 cups
• Place cup towards edge of turntable.
(Tea/Coffee)
1 cup = 200 ml
Boiled and
0,1 - 0,8 kg (100 g)
Boiled Potatoes: Peel the potatoes and cut them into
jacket potatoes
Bowl and lid
similar sized pieces.
Jacket Potatoes: Choose potatoes of similar size and
wash them.
• Put the boiled or jacket potatoes in a bowl.
• Add the required amount of water (per 100 g), approx
2 tbsp and a little salt.
• Cover with a lid.
• When the audible bell sounds, stir and re-cover.
• After cooking, stand for approx. 2 min.
Grill skewers
0,2 - 0,6 kg (100 g)
• See recipe for “Grill skewers” on page 23.
Rack
• Place on the rack and cook.
• When the audible bell sounds, turn over.
• After cooking, remove and put on a plate for serving.
(No standing time necessary.)
Gratinated
0,6 kg - 1,2 kg * (100 g)
• See recipes for “Gratinated fish fillet” on page 23-24.
fish fillet
Gratin dish
* Total weight of all ingredients.
Grilled chicken
0,9 kg - 1,4 kg (100 g)
• Mix together 2 tbsp oil, 1 tsp paprika, salt and pepper
Flan dish
and spread on the chicken.
• Pierce the skin of the chicken.
• Put chicken breast side down in a flan dish.
• Place directly on the turntable and cook.
• When the audible bell sounds, turn over.
• After cooking, leave for approx. 3 min in the oven,
remove and put on a plate for serving.
Gratin
0,5 - 1,5 kg (100 g)
• See recipes for “Gratin” on page 24.
Gratin dish
* Total weight of all ingredients.
Programme charts
Auto cook & auto defrost charts
xx1
1
xx2
2
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3
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4
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5
xx6
6
IIm
mp
po
orrttaan
ntt:: Chilled foods are cooked from 5
o
C, frozen foods are cooked from -18
o
C.
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