AEG EEB331010M, User Manual

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Pizza pan
Baking dish
Ramekins
Flan base tin
Dark, non-reflective
28 cm diameter
Dark, non-reflective
26 cm diameter
Ceramic
8 cm diameter, 5
cm height
Dark, non-reflective
28 cm diameter
10.18 Moist Fan Baking
For the best results follow suggestions listed
in the table below.
(°C) (min)
Sweet rolls, 16 pieces baking tray or dripping pan 190 3 45 - 55
Pizza, frozen, 0.35 kg wire shelf 190 2 45 - 50
Swiss roll baking tray or dripping pan 180 2 45 - 55
Brownie baking tray or dripping pan 180 2 55 - 60
Sponge flan base flan base tin on wire shelf 180 2 40 - 50
Poached fish, 0.3 kg baking tray or dripping pan 180 3 25 - 35
Whole fish, 0.2 kg baking tray or dripping pan 180 3 25 - 35
Fish fillet, 0.3 kg pizza pan on wire shelf 180 3 40 - 50
Poached meat, 0.25
kg
baking tray or dripping pan 190 3 40 - 50
Shashlik, 0.5 kg baking tray or dripping pan 190 3 35 - 45
Cookies, 16 pieces baking tray or dripping pan 160 2 40 - 50
Macaroons, 24 pieces baking tray or dripping pan 150 2 35 - 45
Muffins, 12 pieces baking tray or dripping pan 160 2 35 - 45
Savory pastry, 20
pieces
baking tray or dripping pan 170 2 35 - 45
Short crust biscuits, 20
pieces
baking tray or dripping pan 150 2 40 - 45
Tartlets, 8 pieces baking tray or dripping pan 170 2 35 - 45
Vegetables, poached,
0.4 kg
baking tray or dripping pan 180 3 45 - 55
Vegetarian omelette pizza pan on wire shelf 190 3 40 - 50
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