Food
Temperature (°C)
Time (min)
Shelf posi‐
tion
Conventional
Cooking
True Fan Cooking
Fruit Pies, Crum‐
bles
180 - 200
170 - 180
30 - 50
3
Milk Puddings
150 - 170
140 - 160
60 - 90
3
Choux pastry
180 - 190
180 - 190
30 - 40
3
Shortcrust pastry 190 - 200
180 - 190
25 - 35
3
Flaky pastry
190 - 210
180 - 190
30 - 40
3
Plate Tarts
190 - 200
180 - 190
25 - 45
3
Quiches / Flans
200 - 210
170 - 180
25 - 45
3
Scones
220 - 230
210 - 230
8 - 12
2
10.5 Moist Fan Baking
For the best results follow suggestions
listed in the table below.
(°C)
(min)
Sweet rolls, 16
pieces
baking tray or dripping
pan
180
2
30 - 40
Pizza, frozen,
0.35 kg
wire shelf
220
1
35 - 45
Swiss roll
baking tray or dripping
pan
180
1
30 - 40
Brownie
baking tray or dripping
pan
180
1
35 - 45
Soufflè, 6 pieces ceramic ramekins on
wire shelf
200
2
40 - 50
Sponge flan base flan base tin on wire
shelf
180
1
30 - 40
Victoria sandwich baking dish on wire
shelf
170
1
40 - 50
Poached fish, 0.3
kg
baking tray or dripping
pan
180
2
25 - 35
ENGLISH
21
Summary of Contents for DUK731110M
Page 1: ...USER MANUAL EN User Manual Built Under Double Oven DUK731110M ...
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