Food
Temperature (°C)
Time (min)
Shelf position
Pastry:
- Choux
180 - 190
30 - 40
2
- Eclairs, Profiteroles
180 - 190
30 - 40
2
- Flaky / Puff Pies
210 - 220
30 - 40
2
Shortcrust:
- Mince Pies
190 - 210
15 - 20
2
- Meat Pies
190 - 210
25 - 35
2
- Quiche, Tarts, Flans
180 - 200
25 - 50
2
Scones
220 - 230
8 - 12
2
Shepard's Pie
180 - 190
30 - 40
2
Souffles
190 - 200
20 - 30
2
Vegetables:
- Baked Jacket Potatoes 180 - 190
60 - 90
2
- Roast Potatoes
180 - 190
60 - 90
2
Yorkshire Pudding:
- Large
200 - 210
25 - 40
1
- Individual
210 - 220
15 - 25
1
Main oven
Food
Temperature (°C)
Time (min)
Shelf posi‐
tion
Conventional
Cooking
True Fan Cooking
Biscuits
180 - 190
180 - 190
10 - 20
2
Bread
200 - 220
190 - 210
30 - 35
2
Small & Queen
cakes
170 - 180
160 - 170
18 - 25
2
Sponge cake
170 - 180
160 - 170
20 - 25
2
Madeira cake
150 - 160
140 - 160
60 - 75
2
Rich Fruit cake
140 - 150
130 - 140
120 - 150
2
Christmas cake
140 - 150
130 - 140
180 - 270
2
Fish
170 - 180
160 - 180
20 - 30
3
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Summary of Contents for DUK731110M
Page 1: ...USER MANUAL EN User Manual Built Under Double Oven DUK731110M ...
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