6.2
Top oven functions
Oven function
Application
True Fan Cook-
ing
To bake on 1 shelf positions at the same time and to
dry food.
Pizza Setting
To bake food on 1 shelf position for a more intensive
browning and a crispy bottom.
Slow Cooking
To prepare tender, succulent roasts.
Turbo Grilling
To roast larger meat joints or poultry with bones on
one shelf position. Also to make gratins and to brown.
Grilling
To grill flat food and to toast bread.
Defrost
This function can be used for defrosting frozen foods,
such as vegetables and fruits. The defrosting time de-
pends on the amount and size of the frozen food.
Bottom Heat
To bake cakes with crispy bottom and to preserve food.
Catalysis
To help the self-cleaning catalytic oven layer.
The lamp may automatically
deactivate at a temperature
below 60 °C during some
oven functions.
6.3
Main oven functions
Oven func-
tion
Application
True Fan Cook-
ing
To bake on up to 3 shelf positions at the same time and
to dry food. Set the temperature 20 - 40 ºC lower than
for Conventional Cooking.
Pizza Setting
To bake food on 1 shelf position for a more intensive
browning and a crispy bottom. Set the temperature 20 -
40 ºC lower than for Conventional Cooking.
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