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Pork
Type of meat
Quantity Heating Function Level
Temperature
(°C)
Time (h:min)
Shoulder, neck, ham
1 - 1.5 kg Rotitherm
Roasting
3
160 - 180
1:30 - 2:00
Pork chop
1 - 1.5 kg Rotitherm
Roasting
3
160 - 180
1:00 - 1:30
Meatloaf
750 g - 1
kg
Rotitherm
Roasting
3
160 - 170
0:45 - 1:00
Knuckle of pork (pre-
cooked)
750 g - 1
kg
Rotitherm
Roasting
3
150 - 170
1:30 - 2:00
Veal
Type of meat
Quantity Heating Function Level
Temperature
(°C)
Time (h:min)
Roast veal
1 kg
Rotitherm
Roasting
3
160 - 180
1:30 - 2:00
Knuckle of veal
1.5 - 2 kg Rotitherm
Roasting
3
160 - 180
2:00 - 2:30
Lamb
Type of meat
Quantity Heating Function Level
Temperature
(°C)
Time (h:min)
Roast lamb, leg of lamb
1 - 1.5 kg Rotitherm
Roasting
3
150 - 170
1:15 - 2:00
Saddle of lamb
1 - 1.5 kg Rotitherm
Roasting
3
160 - 180
1:00 - 1:30
Game
Type of meat
Quantity Heating Function Level
Temperature
(°C)
Time (h:min)
Saddle of hare, leg of
hare
1)
Up to 1
kg
Rotitherm
Roasting
3
220 - 250
0:25 - 0:40
Loin of Game
1.5-2 kg
Rotitherm
Roasting
1
210 - 220
1:15 - 1:45
Leg of Game
1.5 - 2 kg Rotitherm
Roasting
1
200 - 210
1:30 - 2:15
1) pre-heat oven
Poultry)
Type of meat
Quantity Heating Function Level
Temperature
(°C)
Time (h:min)
Poultry pieces
per
200-250
g
Rotitherm
Roasting
3
200 - 220
0:35 - 0:50
Use, tables and tips
25
Summary of Contents for D88106
Page 1: ...D88106 User manual Built in double oven ...
Page 39: ...90 Installation 39 ...
Page 45: ...45 ...
Page 46: ...46 ...
Page 47: ...47 ...
Page 48: ...www electrolux com www aeg electrolux co uk 892930022 F 082009 ...