AEG CS 5 SERIES, Operating Instructions Manual

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8.1 Cleaning the milk frother
The milk frother must always be
cleaned after use.
0
Release a little steam for a few seconds
by turning the steam knob anticlock-
wise until it stops (Fig. 8).
With this operation, the steam spout dis-
charges any milk that may be left inside.
3
Important: For reasons of hygiene, this
operation should always be performed,
so as to prevent the milk from remain-
ing in the circuits inside the milk
frother.
0
Turn the knob clockwise as far as it will
go. Wait a couple of minutes for the
milk frother to cool down.
0
With one hand, hold the steam spout
handle firm and with the other disen-
gage the bayonet connection of the
milk frother by turning it slightly
clockwise. Extract the milk frother
downwards (Fig. 24).
0
Remove the milk frother nozzle from
the delivery spout by pulling it down-
wards.
0
Carefully wash the milk frother and the
nozzle in warm water.
0
Check that the two holes indicated by
the arrows in Fig. 25 are not clogged. If
necessary, clean them using a needle or
pin.
0
Replace the milk frother nozzle by
inserting it and vigorously turning it
upwards onto the steam spout.
0
Replace the milk frother by pushing it
upwards and turning it anticlockwise
(Fig. 24).
9 Cleaning and Maintenance
1 Before performing any cleaning opera-
tions, the machine must have cooled
down and must be disconnected from
the mains power supply.
Never immerse the machine in the
water: it is an electrical appliance.
Do not use solvents or abrasive deter-
gents to clean the coffee maker. A soft
damp cloth will suffice.
All the components of the machine
must not be washed in the dishwasher.
9.1 Cleaning the coffee maker
0
Clean the grounds container (as
described in section 9.2 „Emptying the
grounds container“, page 36 ) when-
ever the
light comes on steady.
0
The water tank should be cleaned reg-
ularly.
0
The drip tray is fitted with a level indi-
cator (red) (Fig. 26) showing the level
of water inside. When the indicator
starts to become visible (a few millime-
tres under the drip tray), the drip tray
must be emptied and cleaned.
0
Check that the holes in the coffee
delivery spout are not blocked. To clean
them, scrape the dry coffee residues
with a needle (Fig. 27).
9.2 Emptying the grounds container
The appliance counts the number of
coffees made. Every 14 single coffees
(or 7 doubles) the
light comes on to
indicate that the grounds container is
full and must be emptied and cleaned.
Until the grounds container has been
cleaned, the appliance cannot make
coffee.
0
To clean it, unlock and open the service
door by pushing the respective button
(Fig. 15), the
light flashes.
0
Then remove the drip tray (Fig. 16), and
empty and clean it.
0
Empty the grounds container and clean
it thoroughly, making sure that all resi-
dues deposited on the bottom are
removed.
822_949_352 CS5200.book Seite 36 Mittwoch, 9. Mai 2007 7:26 19