AEG COMPETENCE E4130-1 Page 39 Operating Instructions Manual Download

Page: 39 / 56

Roasting table

Type of meat

Quantity

Conventional

Rotitherm

Time

Weight

Shelf po-

sition

from bot-

tom

Tempera-

ture

ºC

Shelf

position

from

bottom

Tempera-

ture

ºC

Hours:Mi

ns.

Beef

Pot roast

1-1.5 kg

200

-250

2:00-2:30

Roast beef or fil-
let

per cm of

thickness

- rare

per cm of

thickness

250-270

190-

200

0:05-0:06

- medium rare

per cm of

thickness

250-270

180

-190

0:06-0:08

- well done

per cm of

thickness

210-250

170

-180

0:08-0:10

Pork

Shoulder, neck
ham joint

1-1.5 kg

210-220

160

-180

1:30-2:00

Chop, smoked
loin chop

1-1.5 kg

180-190

170

-180

1:00-1:30

Meat loaf

750 g-

1 kg

170-180

160

-170

0:45-1:00

Knuckle of pork
(pre-cooked)

750 g-

1 kg

210-220

150

-170

1:30-2:00

Veal

Roast veal

1 kg

210-220

160

-180

1:30-2:00

Knuckle of veal

1.5-2 kg

210-225

160

-180

2:00-2:30

Lamb

Leg of lamb,
roast lamb

1-1.5 kg

210-220

150

-170

1:15-2:00

Saddle of lamb

1-1.5 kg

210-220

160

-180

1:00-1:30

Summary of Contents for COMPETENCE E4130-1

Page 1: ...COMPETENCE E4130 1 The Versatile Built In Oven Operating Instructions ...

Page 2: ... concerning your personal safety Important Information on how to avoid damaging the appliance 3 Information and practical tips 2 Environmental information 1 These numbers indicate step by step how to use the appliance 2 3 In the event of any technical problems please contact your nearest CUSTOMER SERVICE CENTRE at any time Addresses and telephone numbers may be found in the appendix under Customer...

Page 3: ...e Oven On and Off 14 Oven Functions 15 Inserting the Shelf and Universal Baking Tray 17 Inserting Removing the Fat Filter 18 Working with the Electronic Clock 19 Function display 20 Mechanical Door Lock 28 Uses Tables and Tips 29 Boiling 29 Settings for cooking on the rings 29 Baking 30 Baking Table 32 Tips for baking 35 Pies and Gratin Table 36 Frozen Ready Meals Table 37 Roasting 38 Roasting tab...

Page 4: ...nterior 45 Fat Filter 45 Accessories 45 Shelf Support Rails 46 Oven Lighting 47 Cleaning the Oven Ceiling 48 Oven Door 49 Oven Door Glass 50 What to do if 52 Technical Data 53 Oven Interior Dimensions 53 Regulations Standards Directives 53 Index 54 Service 55 ...

Page 5: ... Service Force Centre or your specialist dealer Child Safety Never leave children unsupervised when the appliance is in use Safety whilst Using This appliance is intended to be used for cooking frying and baking food in the home Take care when connecting electric appliances to sockets nearby Do not allow connecting leads to come into contact with hot rings or to catch beneath the hot oven door War...

Page 6: ... moist food in the oven The enamel may be damaged 2 Disposal Disposing of the packaging material All materials used can be fully recycled Plastics are marked as follows PE for polyethylene as used for the outer wrapping and the bags inside PS for polystyrene foam e g as used for the padding materials They are completely free of CFCs Disposal of old appliances 1 Warning Before disposing of old appl...

Page 7: ...7 Description of the Appliance General Overview Control Panel ...

Page 8: ...8 Oven Features Oven steam vent The steam from the oven is fed di rectly upwards via the duct in the rear of the cooking surface ...

Page 9: ... Combination shelf For dishes cake tins items for roasting and grilling Fat tray For roasting or for collecting fat Baking tray For cakes and biscuits Meat probe For determining exactly how far joints of meat are cooked ...

Page 10: ...ly function if the time is set The time display will flash after the appliance has been connected to the mains or following a power fail ure 4 Press the M buttons briefly 5 Start setting the current time within 5 seconds using the or buttons The appliance is ready for use ...

Page 11: ...ld be damaged 3 To clean metal fronts use commercially available cleaning agents 1 Turn the oven function switch to oven lighting L 2 Remove all accessories and the shelf support rails and wash them with warm water and washing up liquid 3 Then wash out the oven with warm water and washing up liquid and dry 4 Wipe the front of the appliance with a damp cloth ...

Page 12: ... con tains important information on ovenware operation cleaning and care Heat settings You may select the heat settings within the range of settings 1 9 Intermediate positions may be selected between settings 2 and 7 They are marked with a dot 1 lowest heat setting 9 highest heat setting ...

Page 13: ...oon as steam starts to form or the oil is hot turn back to the heat setting necessary for further cooking 3 To stop cooking turn back to the zero position 2 Switch the cooking zone off approx 5 10 minutes before cooking is finished to make use of the residual heat This saves electricity ...

Page 14: ...n use The red temperature pilot light comes on while the oven is heating up 3 To switch off the oven turn the oven functions switch and the tem perature selection switch to the off position 3 Cooling fan The fan comes on automatically when the oven is in use in order to keep the surfaces of the appliance cool Once the oven has been switched off the fan continues running to cool down the appliance ...

Page 15: ...cheese cake Set oven temperatures 20 40 C lower than when using conventional Conventional is used and in addition the fan is switched on U Fan cooking For baking on up to three levels at the same time Set oven temperatures 20 40 C lower than when using conventional The rear wall heating element is used and in addition the fan is switched on O Conventional For baking and roasting on one level The c...

Page 16: ...s steaks escalopes or fish or for toasting The grill heating element is in use Z Dual grill For grilling larger quantities of flat foods such as steaks escalopes or fish or for toasting Top heat and the grill heating element are in use I Rotitherm For roasting larger pieces of meat or poultry on one level This function is also suited to cooking foods au gratin and browning The grill heating elemen...

Page 17: ...r universal baking tray The anti tip device must point to wards the rear of the oven Inserting shelf Insert the shelf unit with both guide rails pointing upwards The anti tip device must point downwards and be positioned to the rear of the oven compartment Inserting shelf and tray When the shelf unit and universal baking tray are used together care fully place the shelf anti tip device in the bulg...

Page 18: ...ainst splashes of fat when roasting Inserting the fat filter Holding the fat filter by the tab in sert the two retainers into the opening on the rear wall of the oven fan opening from the top downwards Removing the fat filter Take hold of the tab on the fat filter and remove by pulling upwards ...

Page 19: ...er ation Countdown C To set a countdown A signal sounds after the time has elapsed This function does not affect the functioning of the oven Cook time To set how long the oven is to be in use End time To set when the oven is to switch off again Meat probe For switching off the oven precisely when a set core temperature has been reached ...

Page 20: ...n the program is completed 3 General information Within 5 seconds after setting a clock function the required times can be set or changed using the or buttons After working with the cook time end time functions the appliance must be changed from automatic operation to manual operation by pressing button M ...

Page 21: ...to find out how much time remains by pressing the count down button again The time display will show the cur rent time again a few seconds after countdown has been set An acoustic signal will sound for 7 minutes after the countdown has expired The acoustic signal can be cancelled by pressing any button ...

Page 22: ...hours After approx 5 seconds the display reverts to the time The symbol AUTO indicates that the oven has been changed to automatic opera tion When the time has expired a signal sounds for 7 minutes and the oven switches off 3 Stop the acoustic signal and the programme by pressing button M ...

Page 23: ... the oven is to switch on and off automatically at a later time 1 Selecting Oven Functions and Tem perature Using the cook time function set the time required to cook the food E g 1 hour 2 Press button Using the or buttons set the time at which the appliance is re quired to switch off ...

Page 24: ...on auto matically at the calculated time E g at 13 05 hrs And it will switch off again after the entered cook time has expired E g at 14 05 hrs When the time has expired the AUTO symbol flashes an acoustic signal sounds for 7 minutes and the oven switches off 3 Switch off the programme by pressing button M ...

Page 25: ...an only be changed if there is no automatic programme set cook time or end time 1 Press the M buttons briefly 2 Using the or buttons set the current time 3 After 5 seconds the clock will show the set time The appliance is ready for use ...

Page 26: ...the appliance should be used If a replacement is required use only an original spare part 1 Push the meat probe into the food that is to be cooked until the tip reaches the centre of the food 2 Push the plug fully into the socket in the side wall of the oven The suggested temperature 80 will appear on the right The current core temperature e g 22 will ap pear on the left 3 The core temperature is ...

Page 27: ...be is hot There is a risk of being burned when removing the plug and tip of he probe 6 Remove the meat probe plug from the socket then take the cooked food from the oven with the meat probe still inserted 7 Switch off the oven functions and temperature If necessary switch off the appliance Changing the core temperature It is possible to change the selected temperature afterwards by pressing or sev...

Page 28: ...rds until it locks in place Open the oven door 1 Shut the door 2 Press the safety catch and keep it depressed 3 Open the doors Close the oven door Close the door without pressing the safety catch Deactivating the door lock Press the safety catch back into the panel 3 Switching off the appliance does not cancel the mechanical door lock ...

Page 29: ...avy browning Deep frying chips browning meat e g stewing steak frying e g potato cakes loin chops steaks 6 7 Gentle frying Frying meat escalopes veal cutlet cordon bleu chops rissoles sausages liver roux lightly frying eggs pancakes deep fried fritters 4 5 Boiling Boiling larger quantities of food stews and soups steaming potatoes boiling meat stock 3 4 Steaming stewing Braising vegetables braisin...

Page 30: ... for conventional O heat Light metallic glass and ceramic containers are also suitable for pizza baking S and fan cooking U Shelf positions Pizza baking S or conventional O can both be used for baking on one level Using fan cooking U it is possible to bake flat dry cakes and pastries on up to 3 baking trays at the same time 1 Baking tray e g shelf position 3 1 Baking tin e g shelf position 1 2 Bak...

Page 31: ...select a higher temperature if necessary e g if more browning is re quired or the cooking time is too long If you cannot find specific information for one of your own recipes use information given in a similar recipe for guidance When cakes are baked on trays or in tins on more than one oven po sition at once the baking time may be increased by 10 15 minutes Items that might drip e g pizzas fruit ...

Page 32: ...0 180 2 190 2101 0 10 0 25 Sponge flan base 3 150 170 2 170 190 0 20 0 25 Covered apple flan 1 150 170 1 170 190 0 50 1 00 Savoury flan e g quiche lorraine 1 160 180 1 190 210 0 30 1 10 Cheesecake 1 140 160 1 170 190 1 00 1 30 Cakes and pastries on baking trays Plaited roll ring 3 160 170 3 170 190 0 30 0 40 Fruit loaf 3 150 1701 3 160 1801 0 40 1 00 Bread rye bread initially then 1 180 2001 140 1...

Page 33: ...1 0 06 0 20 Small piped biscuits 3 140 150 3 160 180 0 10 0 40 Sponge fingers 3 150 160 3 170 190 0 15 0 20 Meringues 3 80 100 3 100 120 2 00 2 30 Macaroons 3 100 120 3 120 140 0 30 0 60 Small pastries made with yeast dough 3 160 170 3 170 190 0 20 0 40 Small pastries made with puff pastry 3 170 1801 3 190 2101 0 20 0 30 Bread rolls 3 180 2001 3 180 2201 0 20 0 35 1 Pre heat the oven 2 Use the com...

Page 34: ... 1801 0 35 0 60 Dry streusel cake 1 4 140 160 0 30 0 60 Biscuits Shortcrust biscuits 1 4 1 3 5 150 160 0 15 0 35 Small piped biscuits 1 4 1 3 5 140 150 0 20 0 60 Sponge fingers 1 4 160 170 0 25 0 40 Meringues 1 4 80 100 2 10 2 50 Macaroons 1 4 100 120 0 40 1 20 Small pastries made with yeast dough 1 4 160 170 0 30 0 60 Small pastries made with puff pastry 1 4 170 1801 0 30 0 50 Bread rolls 1 4 180...

Page 35: ...id Check that you have beaten the mixture for the correct length of time particularly when using a food processor Cake is too dry Cooking temperature too low Set a slightly higher baking temperature next time Cooking time too long Reduce cooking time Cake is unevenly browned Cooking temperature too high and cooking time too short Set to a lower temperature and increase cooking time Mixture is spre...

Page 36: ...1 00 Lasagne 1 180 200 1 160 170 0 25 0 40 Vegetables au gratin1 1 200 220 1 160 170 0 15 0 30 Pizza ba guettes1 1 Pre heat the oven Information printed in bold type indicates the preferred oven function for the dish 1 200 220 1 160 170 0 15 0 30 Sweet soufflés 1 180 200 0 40 0 60 Fish pies 1 180 200 1 160 170 0 30 1 00 Stuffed vege tables 1 180 200 1 160 170 0 30 1 00 ...

Page 37: ... from bottom Oven function Temperature Time Frozen pizza 3 Conventional O in accordance with the maker s instruc tions in accordance with the maker s instructions Chips1 300 600 g 1 Comment Turn chips 2 3 times during cooking 3 Rotitherm I 200 220 C 15 25 Mins Baguettes 3 Conventional O in accordance with the maker s instruc tions in accordance with the maker s instructions Fruit flan 3 Convention...

Page 38: ...beef fillets game 3 Tip The oven will be less dirty if you always use a dish for roasting Shelf positions Please see the following table for the shelf positions to be used 3 Notes on the roasting table Information is given in the table on suitable oven functions tempera ture settings cooking times and shelf positions for various types of meat The information is for guidance We recommend roasting m...

Page 39: ...0 2701 1 180 190 0 06 0 08 well done per cm of thickness 1 210 2501 1 170 180 0 08 0 10 Pork Shoulder neck ham joint 1 1 5 kg 1 210 220 1 160 180 1 30 2 00 Chop smoked loin chop 1 1 5 kg 1 180 190 1 170 180 1 00 1 30 Meat loaf 750 g 1 kg 1 170 180 1 160 170 0 45 1 00 Knuckle of pork pre cooked 750 g 1 kg 1 210 220 1 150 170 1 30 2 00 Veal Roast veal 1 kg 1 210 220 1 160 180 1 30 2 00 Knuckle of ve...

Page 40: ...n poulard 1 1 5 kg 1 220 250 1 170 180 0 45 1 15 Duck 1 5 2 kg 1 210 220 1 160 180 1 00 1 30 Goose 3 5 5 kg 1 200 210 1 150 160 2 30 3 00 Turkey 2 5 3 5 kg 4 6 kg 1 200 210 180 200 1 150 160 140 150 1 30 2 00 2 30 4 00 Fish steaming Whole fish 1 1 5 kg 2 3 210 220 2 3 160 170 0 45 1 15 1 Pre heat the oven Information printed in bold type indicates the preferred oven function for the dish Type of m...

Page 41: ...g times are only for guidance and will vary depending on the type and quality of meat or fish Grilling is particularly suitable for flat pieces of meat and fish Turn the food halfway through grilling Grilling Table Food for grilling Shelf position from bottom Grilling time 1st side 2nd side Rissoles 4 8 10 mins 6 8 mins Fillet of pork 4 10 12 mins 6 10 mins Grilled sausages 4 8 10 mins 6 8 mins Be...

Page 42: ... times Defrosting table Dish Defrost ing time Mins Final de frosting time Mins Note Chicken 1000 g 100 140 20 30 Place the chicken on an upside down saucer on a large plate Halfway through cooking turn or cover with foil Meat 1000 g 100 140 20 30 Halfway through cooking turn or cover with foil Meat 500 g 90 120 20 30 Halfway through cooking turn or cover with foil Trout 150 g 25 35 10 15 Do not co...

Page 43: ... preserves Use the universal tray for preserves There is room for up to six jars each with a capacity of 1 litre The jars should all be filled to the same level and closed Position the jars on the universal baking tray so that they do not come into contact with one another Pour about litre of water into the universal baking tray so that there is sufficient moisture in the oven As soon as bubbles b...

Page 44: ...ime Soft fruit Strawberries blue berries raspberries ripe gooseberries 160 170 35 45 Unripe gooseberries 160 170 35 45 10 15 Fruit with stones Pears quinces plums 160 170 35 45 10 15 Vegetables Carrots 160 170 50 60 5 10 60 Mushrooms 160 170 40 60 10 15 60 Gherkins 160 170 50 60 Mixed Pickles 160 1700 50 60 15 Kohlrabi peas asparagus 160 170 50 60 15 20 Beans 160 170 50 60 Plum purée 160 170 50 45...

Page 45: ...prevents them being burnt on 1 Switch on the oven lighting L when cleaning 2 Every time you use the oven wipe it out afterwards with water and washing up liquid then dry Do not use any abrasive items 3 Remove stubborn marks with special oven cleaners 1 Important Always follow the manufacturer s instructions when using oven spray Fat Filter 1 Clean the fat filter in hot water and washing up liquid ...

Page 46: ...Removing the shelf support rails First pull the front of the rail away from the oven wall 1 and then un hitch at the back 2 Fitting the shelf support rails 3 Important The rounded ends of the guide rails must be pointing for wards To re insert first hook the rail into place at the back 1 and then insert the front and press into place 2 ...

Page 47: ...lass cover 1 Remove the glass cover by turning it anti clockwise and then clean it 2 If necessary replace bulb with a 40 watt 230 V 300 C heat resistant oven light bulb 3 Refit the glass cover Changing side oven light Cleaning glass cover 1 Remove the left shelf support rail 2 Remove the glass cover with the aid of a narrow blunt implement e g teaspoon and clean it 3 If necessary replace bulb with...

Page 48: ...ug on the inner wall of the oven 3 The heating element will now fold down 1 Caution Do not use force to press the heating element down The heating element might break Cleaning the oven ceiling Repositioning the heating ele ment 1 Move the heating element back up towards the oven ceiling 2 Pull the heating element forwards against the spring pressure and guide it over the oven support lug 3 Settle ...

Page 49: ...he door with the outer sur face downwards on a soft flat sur face for example a blanket to avoid scratches Hanging the oven door 1 With both hands take hold of the sides of the door from the side on which the handle is positioned 2 Hold the door at an angle of approx 60 3 Slide the door hinges simultane ously as far as possible into the two slots on the right and left at the bottom of the oven 4 L...

Page 50: ... glass panel may break the glass Removing the top door glass 1 Unhinge the oven door and place it on a soft flat surface with the han dle facing down 2 Take hold of the upper glass panel at the lower edge and slide it against the spring pressure in the direction of the oven door handle until it is free at the base 3 Raise the panel gently at the base and pull out Removing the middle door glass 1 G...

Page 51: ...s the lower door edge as far as it will go Inserting the upper door glass 1 Insert the upper glass panel at an angle from above into the section of the door in which the handle is located 2 Lower the glass panel Lay the panel against the spring on the lower door edge in front of the retaining section on the handle side and slide it under the retaining section The glass panel must be firmly in posi...

Page 52: ...uring or shortly after roasting or baking Symptom Possible cause Remedy The cooking zones do not work The appropriate cooking zone has not been switched on Switch on the cooking zone The circuit breaker at the household fuse box has tripped or the fuse has blown Check the circuit breaker or fuse The oven does not heat up The oven has not been switched on Switch on the oven The time has not been se...

Page 53: ...ectric cookers hobs ovens and grills EN 55014 2 VDE 0875 Part 14 2 EN 55014 VDE 0875 Part 14 1999 10 EN 61000 3 2 VDE 0838 Part 2 EN 61000 3 3 VDE 0838 Part 3 relating to basic requirements for electromagnetic compatibility EMC 4 This appliance complies with the following EC directives 73 23 EWG dated 19 02 1973 Low Voltage including amendment 90 683 EWG 89 336 EWG dated 03 05 1989 EMC including A...

Page 54: ...D Defrosting 16 42 Description of the appliance 7 Dishes with toppings 36 Disposal 6 Door 49 Dual grill 16 F Fan cooking 15 Fat filter 45 Fat tray 9 G Grill 16 Grilling 41 I Insert anti tip 17 L Lighting 47 M Meat Probe 26 O Oven accessories 9 door 49 functions 15 light 47 steam vent 8 P Pizza baking 15 R Ready meals 37 Repairs 5 Ring use 12 Roasting 38 Rotitherm 16 S Safety 5 Shelf 17 Shelf suppo...

Page 55: ... circumstances does the fault occur Prior to the telephone call it is im perative that you make a note of the following appliance code num bers that are given on the rating plate PNC Code 9 digits S No Code 8 digits We recommend that you record the code numbers here so that you al ways have them to hand When do you incur costs even during the warranty period if you could have remedied the fault us...

Page 56: ... million Electrolux Group products such as refrigerators cookers washing machines vacuum cleaners chain saws and lawn mowers are sold each year to a value of approx USD 14 billion in more than 150 countries around the world AEG Hausgeräte GmbH Postfach 1036 D 90327 Nürnberg http www aeg hausgeraete de Copyright by AEG 822 947 586 C 300403 07 Subject to change without notice ...

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