42
Defrosting
To defrost, use the defrost
A
oven function without setting a tempera-
ture.
Dishes for defrosting
•
Remove packaging and place the food on a plate on the shelf.
•
Do not use a plate or dish to cover as these significantly increase the
defrosting time.
Shelf positions
•
Insert the shelf in the
1st position from the bottom
to defrost.
Notes on the defrosting table
The table below offers some guidance on defrosting times.
Defrosting table
Dish
Defrost-
ing time
Mins.
Final de-
frosting
time Mins.
Note
Chicken, 1000 g
100-140
20-30
Place the chicken on an upside-down
saucer on a large plate. Halfway
through cooking turn or cover with
foil.
Meat, 1000 g
100-140
20-30
Halfway through cooking turn or
cover with foil.
Meat, 500 g
90-120
20-30
Halfway through cooking turn or
cover with foil.
Trout, 150 g
25-35
10-15
Do not cover
Strawberries, 300 g
30-40
10-20
Do not cover
Butter, 250 g
30-40
10-15
Do not cover
Cream, 2 x 200 g
80-100
10-15
Do not cover
(Cream may be whipped when some
of it is still slightly frozen)
Flan, 1400 g
60
60
Do not cover
