AEG COMPETENCE E3140-1 Operating Instructions Manual Download Page 4 | Manualshive

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Defrosting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39

Defrosting table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39

Preserving . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40

Preserving times . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40

Cleaning and Care

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41

Exterior of the Appliance  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41
Oven Interior  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41
Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41
Side Support Rails  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42
Cleaning with Pyroluxe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44
Oven Light  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44
Oven Door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45
Oven Door Glass . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46

What to do if ...

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48

Technical Data

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50

Oven Interior Dimensions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50
Regulations, Standards, Directives . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50

Index

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54

Service

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55

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Summary of Contents for COMPETENCE E3140-1

Page 1: ...COMPETENCE E3140 1 The Built In Pyrolitic Oven Operating Instructions ...

Page 2: ... operation of the appliance 2 3 This symbol gives you additional information and practical tips on using the appliance 2 Tips and information about the economical and ecological use of the machine are marked with the clover sign These operating instructions contain information on steps you can take yourself to rectify a possible malfunction Refer to the section What to do if In the event of any te...

Page 3: ... 16 Using the Rings 17 Cooking with the Rings 18 Using the Oven 19 Positioning the Shelf Unit and the Universal Baking Tray 19 Switching the Oven On and Off 20 Using the Automatic Function 21 Countdown 24 Oven safety cut out 25 Uses Tables and Tips 26 Cooking 26 Settings for Cooking on the Rings 26 Baking 27 Baking Table 29 Tips for Baking 31 Pies and Gratin Table 32 Frozen Ready Meals Table 33 Ro...

Page 4: ...d Care 41 Exterior of the Appliance 41 Oven Interior 41 Accessories 41 Side Support Rails 42 Cleaning with Pyroluxe 44 Oven Light 44 Oven Door 45 Oven Door Glass 46 What to do if 48 Technical Data 50 Oven Interior Dimensions 50 Regulations Standards Directives 50 Index 54 Service 55 ...

Page 5: ... the edges of the front glass panel may break the glass Caution Risk of burning Whenever you bake roast or grill the oven door becomes hot as do the inner surfaces of the oven heating ele ments and accessories Always use an oven cloth or oven gloves and take every care to avoid burns For this reason keep children away from the appliance at all times Overheated fats and oils catch fire quickly Do n...

Page 6: ...a baking tray or dish on the oven floor otherwise the oven enamel will be damaged by the resulting build up of heat Clean the appliance after each use This is the easiest way to remove spills and prevents them being burnt on Juice from fruit that drips from baking trays will leave marks that cannot be removed For very moist cakes use the universal baking tray Never pour water directly into the hot...

Page 7: ...your new appliance at some time in the future when it is no longer required 1 Warning Before disposing of old appliances make them inoperable Disconnect the appliance from the mains supply and remove the mains lead This prevents children getting into life threatening situations when playing 2 Disposal advice The appliance must not be disposed of with household rubbish You can obtain information ab...

Page 8: ...mperature Oven power indicator The yellow oven power indicator comes on as soon as the oven or rings are switched on Temperature pilot light The red temperature pilot light comes on while the oven is warming up and goes out once the set temperature has been reached Ring switches Rotary switches for switching on the cooking zones Clock functions and time display Buttons for setting the clock functi...

Page 9: ...e display window provided no other clock function has been selected Countdown timer Using the countdown function you can set a maximum alarm time of 2 hours 30 minutes The countdown function works like a normal kitchen alarm and does not affect the operation of the oven in any way Automatic functions Using the cook time and end time functions you can set the clock so that the oven automatically sw...

Page 10: ...out of the oven uninten tionally When the unit is inserted the anti tip device must be to the rear of the oven Oven steam vent The steam from the oven is fed di rectly to the extractor hood via the duct in the rear of the cooking sur face Fan run on The fan switches on automatically as soon as the oven is switched on Once the oven has been switched off the fan continues running to cool down the ap...

Page 11: ...ries The following parts are supplied with the oven Combination shelf For dishes cake tins items for roasting and grilling Universal baking tray For moist cakes roasts or asa baking tray or as a container to catch fat ...

Page 12: ...oasting larger joints of meat or poultry on one level The function is suitable for browning gratin dis hes and crisping toppings The grill heating element and the fan operate alternately Z Dual grill The dual grill is suitable for grilling or toasting large quantities of flat food such as steaks escalopes fish or toast When you use this function an additional second grill heating element in the ov...

Page 13: ...d fruit or other delicate foods With this function only the fan is in operation there is no heating P Pyroluxe The pyroluxe function is a self cleaning system It works by burning left on deposits within the oven to cinders which can easily be wiped off after the oven has cooled For this function the oven is heated to approx 500 C ...

Page 14: ...ove all accessories and the side support rails and wash them with warm water and washing up liquid 3 Then wash out the oven with warm water and washing up liquid and dry 4 Wipe off the front of the unit with a damp cloth only 3 To clean stainless steel fronts use commercially available cleaning agents that create a protective film to prevent finger marks 1 Important Do not use any caustic abrasive...

Page 15: ... power supply is switched on or after a power failure the function indicator flashes on the clock display D 0 1 Using buttons or set the cur rent time 2 Wait for 5 seconds The flashing will stop and the set time will be displayed in the display window The appliance is ready for use ...

Page 16: ...he clock display D 3 Using buttons or set the cur rent time 4 Wait for 5 seconds The flashing will stop and the set time will be displayed in the display window The appliance is ready for use 3 The time may only be reset when no automatic function cook time or end time has been set ...

Page 17: ... on ovenware operation cleaning and care Heat settings Within the range of settings 1 9 it is possible to select 14 heat set tings including intermediate positions Intermediate positions may be selected between settings 2 and 7 They are marked with a dot between the heat settings 1 lowest heat setting 9 highest heat setting ...

Page 18: ... as steam appears or the fat is hot lower the setting to the required position to continue cooking 3 To stop cooking turn back to the zero position 2 Switch the cooking zone off approx 5 10 minutes before cooking is finished to make use of the residual heat This saves electricity ...

Page 19: ...nd must always point downwards Inserting shelf unit 0 Insert the shelf unit with both guide rails pointing upwards The anti tip device must point downwards and be positioned to the rear of the oven compartment Inserting the shelf unit and tray 0 When the shelf unit and universal baking tray are used together care fully place the shelf anti tip device in the bulges on the tray ...

Page 20: ...he required tempera ture 3 The yellow oven power indicator will come on while the oven or rings are in use The red temperature pilot light will come on while the oven is heating up and will go out as soon as the set temperature has been reached 4 To switch the oven off turn the Oven Functions switch and the Temperature Selection switch back to zero ...

Page 21: ...l the cook time function indicator flashes 2 Using buttons or set the required cooking time 3 Wait for 5 seconds The display will revert to showing the time The cook time function indicator will come on and the oven will start to work at once When the cooking time has elapsed the function indi cator will flash an acoustic signal will sound for 2 minutes and the oven will switch off 4 Press any but...

Page 22: ...n to switch off 3 Wait for 5 seconds The display will revert to showing the time The end time function indicator will come on and the oven will start to work at once When the time has expired the function indicator will flash an acoustic signal will sound for 2 minutes and the oven will switch off 4 Press any button to cancel the si gnal When you have finished cooking turn the oven function and te...

Page 23: ... 2 Using the end time function set the time at which the dish should be ready In this case 14 05 3 The cook time and end time function indicators will come on and the time will be displayed in the display window In this case 12 05 The oven will switch on automati cally at the calculated time In this case at 13 05 And will switch off again when the given time has expired 14 05 When you have finishe...

Page 24: ...shes 2 Using buttons or set the re quired countdown Max 2 hours and 30 minutes 3 Wait for 5 seconds The display will show how much time remains The countdown function indicator will come on When the time has expired the function indicator will flash and an acoustic signal will sound for 2 minutes 4 Press any button to cancel the si gnal ...

Page 25: ...off automatically The red temperature indicator light flashes The oven switches off at temperatures of Switching on again after a safety cut out Switch the oven off completely You will then be able to switch on again 30 120 C after 12 5 hours 120 200 C after 8 5 hours 200 250 C after 5 5 hours 250 275 C after 1 5 hours ...

Page 26: ... 9 Hot fat frying Deep frying chips browning meat e g stewing steak frying e g potato cakes chops steaks 6 7 Light frying Frying meat escalopes veal cutlet cordon bleu chops rissoles sausages liver roux lightly frying eggs pancakes deep fried fritters 4 5 Boiling Cooking larger quantities of food stews and soups steaming potatoes simmering meat stock 3 4 Steaming braising Steaming vegetables brais...

Page 27: ...l are most suitable For hot air H baking tins made of light metal are also suitable Shelf positions Baking with conventional O is only possible on one shelf position at a time Using hot air H you can bake dry items and biscuits on 2 baking trays simultaneously 1 Baking tray Shelf position 3 1 Baking tin Shelf position 1 2 Baking trays Shelf positions 1 and 4 ...

Page 28: ...ould remain in the oven for an extra 5 10 minutes if necessary Items that might drip e g pizzas fruit flans should only be prepared on one level When using for the first time we recommend setting the lower tem perature and only if necessary e g if increased browning is required or the cooking time is too long select a higher temperature If you cannot find specific information for one of your own r...

Page 29: ...10 0 25 Sponge flan base 3 150 170 2 170 190 0 20 0 25 Covered apple flan 1 150 170 1 170 190 0 50 1 00 Savoury flan e g quiche lorraine 1 160 180 1 190 210 0 30 1 10 Cheesecake 1 140 160 1 170 190 1 00 1 30 Baking on baking trays Plaited roll ring 3 160 170 3 170 190 0 30 0 40 Fruit loaf 3 160 1701 3 160 1801 0 40 1 00 Bread rye bread initially then 1 180 2001 140 160 2 2501 160 180 0 20 0 30 1 0...

Page 30: ... 140 150 3 160 180 0 10 0 40 Sponge fingers3 3 150 160 3 170 190 0 15 0 20 Meringues 3 80 100 3 100 120 2 00 2 30 Macaroons 3 100 120 3 120 140 0 30 0 60 Small pastries made with yeast dough 3 150 160 3 170 190 0 20 0 40 Small pastries made with puff pastry 3 170 1801 3 190 2101 0 20 0 30 Bread Rolls 3 170 1901 3 180 2201 0 20 0 35 1 Pre heat the oven 2 Use the combination fat tray or the fat tray...

Page 31: ...sticky not properly cooked through water marks Check your recipe Next time use less liquid Check that you have beaten the mixture for the correct length of time particularly when using a food proc essor The cake is undercooked at the bottom Next time use a dark cake tin or place the cake one level lower Cake with moist topping cheesecake is not cooked through Next time bake at a lower temperature ...

Page 32: ...1 00 Lasagne 1 180 200 1 160 170 0 25 0 40 Vegetables au gratin1 1 200 220 1 160 170 0 15 0 30 Pizza ba guettes1 1 Pre heat the oven Information printed in bold type indicates the preferred oven function for the dish 1 200 220 1 160 170 0 15 0 30 Sweet soufflés 1 180 200 0 40 0 60 Fish pies 1 180 200 1 160 170 0 30 1 00 Stuffed vege tables 1 180 200 1 160 170 0 30 1 00 ...

Page 33: ... from bottom Oven function Temperature Time Frozen pizza 3 Conventional O in accordance with the maker s instruc tions in accordance with the maker s instructions Chips1 300 600 g 1 Comment Turn chips 2 3 times during cooking 3 Rotitherm I 200 220 C 15 25 Mins Baguettes 3 Conventional O in accordance with the maker s instruc tions in accordance with the maker s instructions Fruit flan 3 Convention...

Page 34: ...s of veal We recommend that all lean pieces of meat should be roasted in a casserole dish with a lid e g veal marinated beef pot roast frozen meat In this way the meat will retain its juices You can roast meats that are to be browned or crisped in a casserole dish without a lid e g pork joints meat loaf lamb joints mutton duck 1 2 knuckles of veal 1 2 chicken small poultry roast sirloin fillet gam...

Page 35: ...ral conventional O is particularly suitable for cooking very lean meat such as fish or game For all other types of meat particu larly poultry we recommend the rothitherm function I The cooking time required is dependent on the type and quality of the meat To stop meat juices or fat burning onto dishes or the oven we recom mend adding a little liquid to the roasting dish Turn the roast after approx...

Page 36: ...250 2701 1 180 190 0 06 0 08 cooked through per cm of thickness 1 210 2501 1 170 180 0 08 0 10 Pork Shoulder neck ham joint 1 1 5 kg 1 210 220 1 160 180 1 30 2 00 Chop smoked loin chop 1 1 5 kg 1 180 190 1 170 180 1 00 1 30 Meat loaf 750 g 1 kg 1 170 180 1 160 170 0 45 1 00 Pork knuckles pre cooked 750 g 1 kg 1 210 220 1 150 170 1 30 2 00 Veal Roast veal 1 kg 1 210 220 1 160 180 1 30 2 00 Knuckle ...

Page 37: ... 0 50 Chicken poulard 1 1 5 kg 1 220 250 1 170 180 0 45 1 15 Duck 1 5 2 kg 1 210 220 1 160 180 1 00 1 30 Goose 3 5 5 kg 1 200 210 1 150 160 2 30 3 00 Turkey 2 5 3 5 kg 4 6 kg 1 200 210 180 200 1 150 160 140 150 1 30 2 00 2 30 4 00 Fish steaming Whole fish 1 1 5 kg 2 3 210 220 2 3 160 170 0 45 1 15 1 Pre heat oven Information printed in bold type indicates the preferred oven function for the dish c...

Page 38: ... depending on the type and quality of meat or fish Grilling is particularly suitable for flat pieces of meat and fish Turn the food halfway through grilling 1 Warning Always grill with the oven door closed Risk of burning Grilling table Type of Food Shelf Position from Bottom Grilling Time 1st side 2nd side Rissoles 4 8 10 mins 6 8 mins Fillet of pork 4 10 12 mins 6 10 mins Grilled sausages 4 8 10...

Page 39: ... Time Mins Final De frosting Time Mins Comment Chicken 1000 g 100 140 20 30 Place the chicken on an upside down saucer on a large plate Defrost un covered turning half way through or defrost covered in suitable cling film Meat 1000 g 100 140 20 30 Defrost uncovered turning half way through or cover with suitable cling film Meat 500 g 90 120 20 30 Defrost uncovered turning half way through or cover...

Page 40: ...come into contact with one another The preserving jars should all be filled to the same level and closed Preserving times Fruit and pickled gherkins 0 1 Select the hot air H oven function and turn the temperature selection switch to 160 C 2 As soon as bubbles begin to appear in the liquid in the first jars for 1 litre jars this takes about 45 minutes switch the oven off 3 Leave the jars to stand i...

Page 41: ... use glass cleaning spray or cream to clean the aluminium front of your appliance Oven Interior 0 1 Every time you use the oven wipe it out afterwards with water and washing up liquid to which you have added a few drops of vinegar 2 Remove stubborn dirt with pyroluxe 3 Please note There is no need to use an oven spray if you use pyroluxe 1 Important If you prefer to use an oven spray always follow...

Page 42: ...rails on the left and right hand sides of the oven can be removed for cleaning the side walls Removing the side support rails 0 1 Remove screw 2 Pull the rail at the back away from the oven wall and pivot towards the front 1 3 Remove rail 2 ...

Page 43: ...rails 1 Take care when fitting the rails that the rounded ends of the guide rails are pointing forwards 0 1 To replace first insert and fit the rail at the front 1 2 Pivot the rail towrds the back and insert 2 3 Replace the screw ...

Page 44: ...completed turn all switches to the zero position 4 After it has cooled down wipe out the oven with a damp cloth 3 During pyroluxe cleaning the door is locked and the oven lighting is off The temperature pilot light will come on until the door lock is re leased Oven Light 1 Warning Risk of electric shock Prior to changing the oven light Switch off the oven Either remove or switch off the fuses in t...

Page 45: ...example a blanket to avoid scratches Hanging the oven door 0 1 With both hands take hold of the si des of the door from the side on which the handle is positioned 2 Hold the door at an angle of approx 60 3 Slide the door hinges as far as possi ble into the two slots on the right and left at the bottom of the oven 1 4 Lift the door up until resistance is met and then open fully 2 5 Lift the brass c...

Page 46: ...due to the lighter weight when the glass is removed and could cause injury Removing the glass door panels Unhinge the oven door and place it on a soft flat surface with the han dle facing down Remove the three glass panels in sequence as follows 0 1 Take hold of the glass panel at the lower edge and slide it against the spring pressure in the direction of the oven door handle until it is free at t...

Page 47: ... the door is open the print can be read on the front from above Re insert the three panels one at a time and in the appropriate order 0 1 Insert the glass panel at an angle from above into the section of the door in which the handle is located 2 Lower the glass panel and push against the spring on the handle side 3 Slide it under the lower bracket to wards the lower door edge as far as it will go ...

Page 48: ...e the light bulb in the oven see section on cleaning and care the red temperature pilot light flashes slowly There has been an interruption to the power supply 0 Check whether the circuit breaker at the household power distribution box has tripped or a mains fuse fuse box has blown Turn the temperature selection and oven functions switches back to zero and reset them to the required settings both ...

Page 49: ...of charge even during the warranty period Should you still have problems after reading this information please contact your specialist dealer or customer service 1 Warning Repairs to the unit may only be carried out by qualified spe cialists Improperly effected repairs may result in considerable risk to the user If your appliance needs repairing please contact your specia list dealer or customer s...

Page 50: ...4547 44548 relating to the operating features of household electric cookers EN 55014 2 EN 55014 EN 61000 3 2 EN 61000 3 3 relating to basic requirements for electromagnetic compatibility pro tection EMC 4 This appliance complies with the following EC directives 73 23 EWG dated 19 02 1973 Low Voltage Directive 89 336 EWG dated 03 05 1989 EMC Directive including Amending Directive 92 31 EWG Height x...

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Page 54: ...es with toppings 32 Disposal 7 F Fan run on 10 G Grill 12 Grilling 38 H Hot air 12 O Oven accessories 11 features 10 functions 8 12 light 44 steam vent 10 P Power indicator 8 Preserving 40 Pyroluxe 13 44 R Ready meals 33 Repairs 5 Resetting the time 16 Ring switches 8 Roasting 34 Rothitherm 12 S Safety 5 Set the time 15 Shelf positions 10 27 Shelf unit 19 Side support rails 42 Soufflés 32 T Tables...

Page 55: ...t circumstances does the fault occur Prior to the telephone call it is im perative that you make a note of the following appliance code num bers that are given on the rating plate PNC Code 9 digits S No Code 8 digits We recommend that you record the code numbers here so that you al ways have them to hand When do you incur costs even during the warranty period if you could have remedied the fault u...

Page 56: ...AEG Hausgeräte GmbH Postfach 1036 D 90327 Nürnberg http www aeg hausgeraete de Copyright by AEG 822 947 476 NO 250102 02 Subject to change without notice ...

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