AEG COMPETENCE E3000-1 Operating Instructions Manual Download Page 4 | Manualshive

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Cleaning and Care

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Exterior of the Appliance  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
Oven Interior  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
Shelf Support Rails  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
Oven Light  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
Grill Element . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
Oven Door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
Oven Door Glass . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37

What to do if ...

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39

Technical Data

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40

Oven Interior Dimensions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40
Regulations, Standards, Directives . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40

Index

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42

Service

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43

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Summary of Contents for COMPETENCE E3000-1

Page 1: ...COMPETENCE E3000 1 The Versatile Built In Oven Operating Instructions COMPETENCE MADE IN GERMANY ...

Page 2: ... operation of the appliance 2 3 This symbol gives you additional information and practical tips on using the appliance 2 Tips and information about the economical and ecological use of the machine are marked with the clover sign These operating instructions contain information on steps you can take yourself to rectify a possible malfunction Refer to the section What to do if In the event of any te...

Page 3: ...s 15 Using the Oven 16 Positioning the Shelf Unit and the Universal Baking Tray 16 Switching the Oven On and Off 17 Uses Tables and Tips 18 Cooking 18 Settings for Cooking on the Rings 18 Baking 19 Baking Table 21 Tips for Baking 23 Table for Soufflés and Dishes Au Gratin 24 Table for Frozen and Ready Made Foods 24 Roasting 25 Table for Roasting 27 Grilling 29 Grilling table 29 Defrosting 30 Defro...

Page 4: ...iance 32 Oven Interior 32 Accessories 32 Shelf Support Rails 33 Oven Light 34 Grill Element 35 Oven Door 36 Oven Door Glass 37 What to do if 39 Technical Data 40 Oven Interior Dimensions 40 Regulations Standards Directives 40 Index 42 Service 43 ...

Page 5: ... the edges of the front glass panel may break the glass Caution Risk of burning Whenever you bake roast or grill the oven door becomes hot as do the inner surfaces of the oven heating ele ments and accessories Always use an oven cloth or oven gloves and take every care to avoid burns For this reason keep children away from the appliance at all times Overheated fats and oils catch fire quickly Do n...

Page 6: ...a baking tray or dish on the oven floor otherwise the oven enamel will be damaged by the resulting build up of heat Clean the appliance after each use This is the easiest way to remove spills and prevents them being burnt on Juice from fruit that drips from baking trays will leave marks that cannot be removed For very moist cakes use the universal baking tray Never pour water directly into the hot...

Page 7: ...your new appliance at some time in the future when it is no longer required 1 Warning Before disposing of old appliances make them inoperable Disconnect the appliance from the mains supply and remove the mains lead This prevents children getting into life threatening situations when playing 2 Disposal advice The appliance must not be disposed of with household rubbish You can obtain information ab...

Page 8: ...rature selection Rotary switch for selecting the required oven temperature Oven power indicator The yellow oven power indicator comes on as soon as the oven or rings are switched on Temperature pilot light The red temperature pilot light comes on while the oven is warming up and goes out once the set temperature has been reached Ring switches Rotary switches for switching on the cooking zones ...

Page 9: ...out of the oven unin tentionally When the unit is inserted the anti tip device must be to the rear of the oven Oven steam vent The steam from the oven is fed directly to the extractor hood via the duct in the rear of the cooking surface Fan run on The fan switches on automatically as soon as the oven is switched on Once the oven has been switched off the fan continues running to cool down the appl...

Page 10: ...ries The following parts are supplied with the oven Combination shelf For dishes cake tins items for roasting and grilling Universal baking tray For moist cakes roasts or asa baking tray or as a container to catch fat ...

Page 11: ...o crisp and brown bread cakes e g moist cakes and pastries from below In this case only the heater fitted in the base of the oven is used A Defrosting Using the defrost oven function you can partially or completely and evenly defrost foods such as flans butter bread fruit or other delicate foods With this function only the fan is in operation there is no heating F Grill Grilling is particularly su...

Page 12: ...herm is particularly suitable for roasting larger joints of meat or poultry on one level The function is suitable for browning gratin dis hes and crisping toppings The grill heating element and the fan operate alternately ...

Page 13: ...ove all accessories and the side support rails and wash them with warm water and washing up liquid 3 Then wash out the oven with warm water and washing up liquid and dry 4 Wipe off the front of the unit with a damp cloth only 3 To clean stainless steel fronts use commercially available cleaning agents that create a protective film to prevent finger marks 1 Important Do not use any caustic abrasive...

Page 14: ... on ovenware operation cleaning and care Heat settings Within the range of settings 1 9 it is possible to select 14 heat set tings including intermediate positions Intermediate positions may be selected between settings 2 and 7 They are marked with a dot between the heat settings 1 lowest heat setting 9 highest heat setting ...

Page 15: ... as steam appears or the fat is hot lower the setting to the required position to continue cooking 3 To stop cooking turn back to the zero position 2 Switch the cooking zone off approx 5 10 minutes before cooking is finished to make use of the residual heat This saves electricity ...

Page 16: ...nd must always point downwards Inserting shelf unit 0 Insert the shelf unit with both guide rails pointing upwards The anti tip device must point downwards and be positioned to the rear of the oven compartment Inserting the shelf unit and tray 0 When the shelf unit and universal baking tray are used together care fully place the shelf anti tip device in the bulges on the tray ...

Page 17: ...he required tempera ture 3 The yellow oven power indicator will come on while the oven or rings are in use The red temperature pilot light will come on while the oven is heating up and will go out as soon as the set temperature has been reached 4 To switch the oven off turn the Oven Functions switch and the Temperature Selection switch back to zero ...

Page 18: ... 9 Hot fat frying Deep frying chips browning meat e g stewing steak frying e g potato cakes chops steaks 6 7 Light frying Frying meat escalopes veal cutlet cordon bleu chops rissoles sausages liver roux lightly frying eggs pancakes deep fried fritters 4 5 Boiling Cooking larger quantities of food stews and soups steaming potatoes simmering meat stock 3 4 Steaming braising Steaming vegetables brais...

Page 19: ...l are most suitable For hot air H baking tins made of light metal are also suitable Shelf positions Baking with conventional O is only possible on one shelf position at a time Using hot air H you can bake dry items and biscuits on 2 baking trays simultaneously 1 Baking tray Shelf position 3 1 Baking tin Shelf position 1 2 Baking trays Shelf positions 1 and 4 ...

Page 20: ...ould remain in the oven for an extra 5 10 minutes if necessary Items that might drip e g pizzas fruit flans should only be prepared on one level When using for the first time we recommend setting the lower tem perature and only if necessary e g if increased browning is required or the cooking time is too long select a higher temperature If you cannot find specific information for one of your own r...

Page 21: ...10 0 25 Sponge flan base 3 150 170 2 170 190 0 20 0 25 Covered apple flan 1 150 170 1 170 190 0 50 1 00 Savoury flan e g quiche lorraine 1 160 180 1 190 210 0 30 1 10 Cheesecake 1 140 160 1 170 190 1 00 1 30 Baking on baking trays Plaited roll ring 3 160 170 3 170 190 0 30 0 40 Fruit loaf 3 160 1701 3 160 1801 0 40 1 00 Bread rye bread initially then 1 180 2001 140 160 2 2501 160 180 0 20 0 30 1 0...

Page 22: ... 140 150 3 160 180 0 10 0 40 Sponge fingers3 3 150 160 3 170 190 0 15 0 20 Meringues 3 80 100 3 100 120 2 00 2 30 Macaroons 3 100 120 3 120 140 0 30 0 60 Small pastries made with yeast dough 3 150 160 3 170 190 0 20 0 40 Small pastries made with puff pastry 3 170 1801 3 190 2101 0 20 0 30 Bread Rolls 3 170 1901 3 180 2201 0 20 0 35 1 Pre heat the oven 2 Use the combination fat tray or the fat tray...

Page 23: ...sticky not properly cooked through water marks Check your recipe Next time use less liquid Check that you have beaten the mixture for the correct length of time particularly when using a food proc essor The cake is undercooked at the bottom Next time use a dark cake tin or place the cake one level lower Cake with moist topping cheesecake is not cooked through Next time bake at a lower temperature ...

Page 24: ...00 220 1 160 170 0 15 0 30 Sweet soufflés 1 180 200 0 40 0 60 Fish pies 1 180 200 1 160 170 0 30 1 00 Stuffed vegetables 1 180 200 1 160 170 0 30 1 00 Item to be Cooked Shelf Posi tion from Bottom Oven Function Temperature Time Frozen pizza 3 Conventional O In accordance with the maker s instructions In accordance with the maker s instructions Chips1 300 600 g 1 Comment Turn chips 2 3 times during...

Page 25: ...s of veal We recommend that all lean pieces of meat should be roasted in a casserole dish with a lid e g veal marinated beef pot roast frozen meat In this way the meat will retain its juices You can roast meats that are to be browned or crisped in a casserole dish without a lid e g pork joints meat loaf lamb joints mutton duck 1 2 knuckles of veal 1 2 chicken small poultry roast sirloin fillet gam...

Page 26: ...ral conventional O is particularly suitable for cooking very lean meat such as fish or game For all other types of meat particu larly poultry we recommend the rothitherm function I The cooking time required is dependent on the type and quality of the meat To stop meat juices or fat burning onto dishes or the oven we recom mend adding a little liquid to the roasting dish Turn the roast after approx...

Page 27: ...250 2701 1 180 190 0 06 0 08 cooked through per cm of thickness 1 210 2501 1 170 180 0 08 0 10 Pork Shoulder neck ham joint 1 1 5 kg 1 210 220 1 160 180 1 30 2 00 Chop smoked loin chop 1 1 5 kg 1 180 190 1 170 180 1 00 1 30 Meat loaf 750 g 1 kg 1 170 180 1 160 170 0 45 1 00 Pork knuckles pre cooked 750 g 1 kg 1 210 220 1 150 170 1 30 2 00 Veal Roast veal 1 kg 1 210 220 1 160 180 1 30 2 00 Knuckle ...

Page 28: ...5 0 50 Chicken poulard 1 1 5 kg 1 220 250 1 170 180 0 45 1 15 Duck 1 5 2 kg 1 210 220 1 160 180 1 00 1 30 Goose 3 5 5 kg 1 200 210 1 150 160 2 30 3 00 Turkey 2 5 3 5 kg 4 6 kg 1 200 210 180 200 1 150 160 140 150 1 30 2 00 2 30 4 00 Fish steaming Whole fish 1 1 5 kg 2 3 210 220 2 3 160 170 0 45 1 15 1 Pre heat oven Information printed in bold type indicates the preferred oven function for the dish ...

Page 29: ... depending on the type and quality of meat or fish Grilling is particularly suitable for flat pieces of meat and fish Turn the food halfway through grilling 1 Warning Always grill with the oven door closed Risk of burning Grilling table Type of Food Shelf Position from Bottom Grilling Time 1st side 2nd side Rissoles 4 8 10 mins 6 8 mins Fillet of pork 4 10 12 mins 6 10 mins Grilled sausages 4 8 10...

Page 30: ... Time Mins Final Defrosting Time Mins Comment Chicken 1000 g 100 140 20 30 Place the chicken on an upside down saucer on a large plate Defrost uncovered turning half way through or defrost covered in suitable cling film Meat 1000 g 100 140 20 30 Defrost uncovered turning half way through or cover with suitable cling film Meat 500 g 90 120 20 30 Defrost uncovered turning half way through or cover w...

Page 31: ...come into contact with one another The preserving jars should all be filled to the same level and closed Preserving times Fruit and pickled gherkins 0 1 Select the hot air H oven function and turn the temperature selection switch to 160 C 2 As soon as bubbles begin to appear in the liquid in the first jars for 1 litre jars this takes about 45 minutes switch the oven off 3 Leave the jars to stand i...

Page 32: ...aning easier Cleaning 0 1 Every time you use the oven wipe it out afterwards with water and washing up liquid to which you have added a few drops of vinegar 2 Then rub the oven dry with a cloth 3 Remove stubborn marks with special oven cleaner 1 Warning For safety reasons cleaning the appliance with a steam jet cleaner or high pressure water cleaner is not permissible Important Always follow the m...

Page 33: ...shelf support rails 0 First pull the front of the rail away from the oven wall 1 and then unhitch at the back 2 Fitting the shelf support rails 1 Take care when fitting the rails that the rounded ends of the guide rails are pointing forwards 0 To re insert first hook the rail into place at the back 1 and then insert the front and press into place 2 ...

Page 34: ... in the fuse box Replacing the oven light bulb cleaning the glass 0 1 Remove the right shelf support rail 2 Place a cloth on the floor of the oven 3 Remove the glass cover by turning it anti clockwise and then clean it 4 Replace with 40 watt 230 V 300 C heat resistant oven lighting 5 Refit the glass cover 6 Remove the cloth from the oven ...

Page 35: ...of the oven 3 The heating element will now fold down 1 Important Do not use force to press the heating element down The heating element might break Cleaning the oven ceiling Repositioning the grill element 0 1 Move the heating element back up until it is again positioned directly beneath the oven ceiling 2 Pull the heating element forwards against the spring pressure and guide it over the oven sup...

Page 36: ... example a blanket to avoid scratches Hanging the oven door 0 1 With both hands take hold of the sides of the door from the side on which the handle is positioned 2 Hold the door at an angle of approx 60 3 Slide the door hinges as far as possi ble into the two slots on the right and left at the bottom of the oven 1 4 Lift the door up until resistance is met and then open fully 2 5 Lift the brass c...

Page 37: ...Unhinge the oven door and place it on a soft flat surface with the handle facing down 2 Take hold of the glass panel at the lower edge and slide it against the spring pressure in the direction of the oven door handle until it is free at the base 1 3 Raise the panel gently at the base and pull out 2 Removing the middle door glass only for appliances with a metal front 0 1 Grip the bottom edge of th...

Page 38: ...wer bracket towards the lower door edge as far as it will go Inserting the upper door glass 0 1 Insert the upper glass panel at an angle from above into the section of the door in which the handle is located 1 2 Lower the glass panel 2 Push the panel against the spring on the lower door edge in front of the retaining section on the handle side and slide it under the retaining section The glass pan...

Page 39: ...Cleaning and care Information for appliances with a metal front 3 Due to the cold front of your appliance the inner door glass may steam over briefly if you open the door during or shortly after baking or roasting If you call in customer service to resolve a problem listed in these notes or to rectify an error in the operation of the appliance the customer service engineer s visit might not be fre...

Page 40: ...7 44548 relating to the operating features of household electric cookers EN 55014 2 EN 55014 EN 61000 3 2 EN 61000 3 3 relating to basic requirements for electromagnetic compatibility pro tection EMC 4 This appliance complies with the following EC directives 73 23 EWG dated 19 02 1973 Low Voltage Directive 89 336 EWG dated 03 05 1989 EMC Directive including Amending Directive 92 31 EWG Height x Wi...

Page 41: ...41 ...

Page 42: ...es with toppings 24 Disposal 7 F Fan run on 9 G Grill 11 Grilling 29 H Hot air 11 O Oven accessories 10 features 9 functions 8 11 light 34 steam vent 9 P Power indicator 8 Preserving 31 R Ready made meals 24 Repairs 5 Ring switches 8 Roasting 25 Rothitherm 12 S Safety 5 Shelf positions 9 19 Shelf support rails 33 Shelf unit 16 Soufflés 24 T Tables and tips 18 Temperature selection switch 8 U Unive...

Page 43: ...hat circumstances does the fault occur Prior to the telephone call it is imperative that you make a note of the following appliance code num bers that are given on the rating plate PNC Code 9 digits S No Code 8 digits We recommend that you record the code numbers here so that you always have them to hand When do you incur costs even during the warranty period if you could have remedied the fault u...

Page 44: ...AEG Hausgeräte GmbH Postfach 1036 D 90327 Nürnberg http www aeg hausgeraete de Copyright by AEG 822 947 463 D 170501 05 ...

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