27
Preserving
For making preserves, use the bottom heat
Ü
oven function.
Preserving jars
•
When making preserves, use only commercially available jars of the
same size.
3
Jars with twist-off tops or with a bayonet fastening and metal
containers are not suitable.
Shelf positions
•
Use the
1st shelf position from the bottom
for making preserves.
Notes on preserves
•
Use the universal tray for preserves. There is room for up to six jars,
each with a capacity of 1 litre.
•
The jars should all be filled to the same level and closed.
•
Position the jars on the universal baking tray so that they do not
come into contact with one another.
•
Pour about ½ litre of water into the universal baking tray so that
there is sufficient moisture in the oven.
•
As soon as bubbles begin to appear in the first jars (for 1-litre jars this
takes about 35-60 minutes), switch off the oven or reduce the tem-
perature to 100° C (see table).
