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AEG COMPETENCE E1000-2, Operating Instructions Manual

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20

Baking Table

Type of cake or pastry

Shelf posi-

tion from 

bottom

Temperature

ºC

Time

Cakes in cake tins

Ring-shaped cakes

1

160-180

0:50-1:10

Madeira cakefruit slab cake

1

150-170

1:10-1:30

Sponge cake

2

160-180

0:25-0:40

Shortcrust pastry flan base

3

190-210

1

0:10-0:25

Sponge flan base

3

170-190

0:20-0:25

Covered apple flan

1

170-190

0:50-1:00

Savoury flan (e.g. quiche lorraine)

1

180-200

0:30-1:10

Cheesecake

1

160-180

1:00-1:30

Cakes and pastries on baking sheets

Plaited roll/ring

3

170-190

0:30-0:40

Fruit loaf

3

160-180

1

0:40-1:00

Bread (rye bread) initially
............................................then

2

250

1

160-180

0:20

0:30-1:00

Cream puffseclairs

3

190-210

0:25-0:40

Swiss roll

3

180-200

1

0:10-0:20

Dry streusel cake

3

160-180

0:20-0:40

Butter cake/sugar cake sugar-topped 
cakes

3

190-210

1

0:15-0:30

Fruit flan (with a yeast dough/sponge 

base)

2

3

170-190

0:25-0:50

Fruit flans on shortcrust pastry base

2

3

170-190

0:40-1:20

Tarts baked with delicate 
fillings (e.g. curd cheesecream)

3

160-180

0:40-1:20

Pizza (with deep topping)

2

1

190-210

1

0:30-1:00

Pizza (thin)

1

230-250

1

0:10-0:25

Summary of Contents for COMPETENCE E1000-2

Page 1: ...COMPETENCE E1000 2 The Versatile Built In Oven Operating Instructions COMPETENCE MADE IN GERMANY ...

Page 2: ... concerning your personal safety Important Information on how to avoid damaging the appliance 3 Information and practical tips 2 Environmental information 1 These numbers indicate step by step how to use the appliance 2 3 In the event of any technical problems please contact your nearest CUSTOMER SERVICE CENTRE at any time Addresses and telephone numbers may be found in the appendix under Customer...

Page 3: ...the Oven On and Off 14 Oven Functions 15 Inserting the Shelf and Universal Baking Tray 16 Uses Tables and Tips 17 Boiling 17 Settings for cooking on the rings 17 Baking 18 Baking Table 20 Tips for Baking 22 Roasting 23 Roasting Table 24 Grilling 26 Grilling Table 26 Preserving 27 Cleaning and Care 29 Exterior of the Appliance 29 Oven Interior 29 Accessories 29 Shelf Support Rails 30 Oven Lighting ...

Page 4: ...4 What to do if 36 Technical Data 37 Oven Interior Dimensions 37 Regulations Standards Directives 37 Index 38 Service 39 ...

Page 5: ... Service Force Centre or your specialist dealer Child Safety Never leave children unsupervised when the appliance is in use Safety whilst Using This appliance is intended to be used for cooking frying and baking food in the home Take care when connecting electric appliances to sockets nearby Do not allow connecting leads to come into contact with hot rings or to catch beneath the hot oven door War...

Page 6: ...ays will leave marks that cannot be removed For very moist cakes use the universal baking tray Do not put any weight on the oven door when it is open Never pour water directly into the hot oven The enamel may be dam aged Using force especially on the edges of the front glass panel may break the glass Do not store inflammable objects in the oven They may ignite when the oven is switched on Do not s...

Page 7: ...ppliances 1 Warning Before disposing of old appliances please make them inoper able so that they cannot be the source of danger To do this disconnect the appliance from the mains supply and re move the mains lead To protect the environment it is important that worn out appliances are disposed of in the correct manner The appliance must not be disposed of with household rubbish You can obtain infor...

Page 8: ...8 Description of the Appliance General Overview ...

Page 9: ...9 Control Panel Oven Features ...

Page 10: ...table There is a baking table on the inner side of the oven door which will give you information about the most commonly prepared dishes Oven Accessories Combination shelf For dishes cake tins items for roasting and grilling Universal baking tray For moist cakes juicy roasts or as a baking sheet or collecting vessel for fat ...

Page 11: ... The surface could be damaged 3 To clean metal fronts use commercially available cleaning agents 1 Turn the oven function switch to oven lighting L 2 Remove all accessories and the shelf support rails and wash them with warm water and washing up liquid 3 Then wash the oven floor with warm water and washing up liquid and dry 4 Wipe the front of the appliance with a damp cloth ...

Page 12: ... con tains important information on ovenware operation cleaning and care Heat settings You may select the heat settings within the range of settings 1 9 Intermediate positions may be selected between settings 2 and 7 They are marked with a dot 1 lowest heat setting 9 highest heat setting ...

Page 13: ...oon as steam starts to form or the oil is hot turn back to the heat setting necessary for further cooking 3 To stop cooking turn back to the zero position 2 Switch the cooking zone off approx 5 10 minutes before cooking is finished to make use of the residual heat This saves electricity ...

Page 14: ...emperature pilot light comes on when the oven is heating up and goes out as soon as the set temperature is reached 3 To switch the oven off turn the Oven Functions switch and the Temperature Selection switch to zero 3 Cooling fan The fan comes on automatically when the oven is in use in order to keep the surfaces of the appliance cool Once the oven has been switched off the fan continues running t...

Page 15: ...For browning bread cakes pastries and soufflés The top heating element is in use Ü Bottom heat For crisping and browning cakes with crispy bases The bottom heating element is in use F Grill For grilling flat foods placed on the middle of the shelf such as steaks escalopes or fish or for toasting The grill heating element is in use Z Dual grill For grilling larger quantities of flat foods such as s...

Page 16: ...r universal baking tray The anti tip device must point to wards the rear of the oven Inserting shelf Insert the shelf unit with both guide rails pointing upwards The anti tip device must point downwards and be positioned to the rear of the oven compartment Inserting shelf and tray When the shelf unit and universal baking tray are used together care fully place the shelf anti tip device in the bulg...

Page 17: ...avy browning Deep frying chips browning meat e g stewing steak frying e g potato cakes loin chops steaks 6 7 Gentle frying Frying meat escalopes veal cutlet cordon bleu chops rissoles sausages liver roux lightly frying eggs pancakes deep fried fritters 4 5 Boiling Boiling larger quantities of food stews and soups steaming potatoes boiling meat stock 3 4 Steaming stewing Braising vegetables braisin...

Page 18: ...ing Baking tins Coated baking tins and tins made of dark metal are suitable for conventional O heat Shelf positions Baking with conventional O is only possible on one shelf position at a time 1 Baking tray Shelf position 3 1 Baking tin Shelf position 1 ...

Page 19: ...or a selection of dishes The temperatures and cooking times are for guidance only since these are dependent on the mixture quantity and cake tin used When using for the first time we recommend setting the lower tem perature and only if necessary e g if increased browning is required or the cooking time is too long select a higher temperature If you cannot find specific information for one of your ...

Page 20: ... 00 1 30 Cakes and pastries on baking sheets Plaited roll ring 3 170 190 0 30 0 40 Fruit loaf 3 160 1801 0 40 1 00 Bread rye bread initially then 2 2501 160 180 0 20 0 30 1 00 Cream puffseclairs 3 190 210 0 25 0 40 Swiss roll 3 180 2001 0 10 0 20 Dry streusel cake 3 160 180 0 20 0 40 Butter cake sugar cake sugar topped cakes 3 190 2101 0 15 0 30 Fruit flan with a yeast dough sponge base 2 3 170 19...

Page 21: ... Sponge fingers 3 170 190 0 15 0 20 Meringues 3 100 120 2 00 2 30 Macaroons 3 120 140 0 30 0 60 Small pastries made with yeast dough 3 170 190 0 20 0 40 Small pastries made with puff pastry 3 190 2101 0 20 0 30 Bread rolls 3 180 2201 0 20 0 35 1 Pre heat the oven 2 Use the combination fat tray or the fat tray Type of cake or pastry Shelf posi tion from bottom Temperature ºC Time ...

Page 22: ... temperature Too much liquid in mixture Next time use less liquid Check that you have beaten the mixture for the correct length of time particularly when using a food processor Cake is too dry Cooking temperature too low Set to a higher temperature next time Cooking time too long Reduce cooking time Cake is unevenly browned Cooking temperature too high and cooking time too short Set to a lower tem...

Page 23: ...f veal 1 2 chickens small fowl roast beef fillets game 3 Tip The oven will be less dirty if you always use a dish for roasting Shelf positions Please see the following table for the shelf positions to be used 3 Notes on the roasting table Information is given in the table on suitable oven functions tempera ture settings cooking times and shelf positions for various types of meat The information is...

Page 24: ...houlder neck ham joint 1 1 5 kg 1 210 220 1 30 2 00 Chop smoked loin chop 1 1 5 kg 1 180 190 1 00 1 30 Meat loaf 750 g 1 kg 1 170 180 0 45 1 00 Knuckle of pork pre cooked 750 g 1 kg 1 210 220 1 30 2 00 Veal Roast veal 1 kg 1 210 220 1 30 2 00 Knuckle of veal 1 5 2 kg 1 210 225 2 00 2 30 Lamb Leg of lamb roast lamb 1 1 5 kg 1 210 220 1 15 2 00 Saddle of lamb 1 1 5 kg 1 210 220 1 00 1 30 Game Saddle...

Page 25: ...icken poulard 1 1 5 kg 1 220 250 0 45 1 15 Duck 1 5 2 kg 1 210 220 1 00 1 30 Goose 3 5 5 kg 1 200 210 2 30 3 00 Turkey 2 5 3 5 kg 4 6 kg 1 200 210 180 200 1 30 2 00 2 30 4 00 Fish steaming Whole fish 1 1 5 kg 2 3 210 220 0 45 1 15 1 Pre heat the oven Type of meat Quantity Weight Shelf position from bottom Tempera ture ºC Time Hrs Mins ...

Page 26: ...g times are only for guidance and will vary depending on the type and quality of meat or fish Grilling is particularly suitable for flat pieces of meat and fish Turn the food halfway through grilling Grilling Table Food for grilling Shelf position from bottom Grilling time 1st side 2nd side Rissoles 4 8 10 mins 6 8 mins Fillet of pork 4 10 12 mins 6 10 mins Grilled sausages 4 8 10 mins 6 8 mins Be...

Page 27: ... preserves Use the universal tray for preserves There is room for up to six jars each with a capacity of 1 litre The jars should all be filled to the same level and closed Position the jars on the universal baking tray so that they do not come into contact with one another Pour about litre of water into the universal baking tray so that there is sufficient moisture in the oven As soon as bubbles b...

Page 28: ...ime Soft fruit Strawberries blue berries raspberries ripe gooseberries 160 170 35 45 Unripe gooseberries 160 170 35 45 10 15 Fruit with stones Pears quinces plums 160 170 35 45 10 15 Vegetables Carrots 160 170 50 60 5 10 60 Mushrooms 160 170 40 60 10 15 60 Gherkins 160 170 50 60 Mixed Pickles 160 1700 50 60 15 Kohlrabi peas asparagus 160 170 50 60 15 20 Beans 160 170 50 60 Plum purée 160 170 50 45...

Page 29: ...switched off and cold before cleaning Clean the appliance after each use This is the easiest way to remove spills and prevents them being burnt on 1 Switch on the oven lighting L when cleaning 2 Every time you use the oven wipe it out afterwards with water and washing up liquid then dry Do not use any abrasive items 3 Remove stubborn marks with special oven cleaners 1 Important Always follow the m...

Page 30: ...Removing the shelf support rails First pull the front of the rail away from the oven wall 1 and then un hitch at the back 2 Fitting the shelf support rails 3 Important The rounded ends of the guide rails must be pointing for wards To re insert first hook the rail into place at the back 1 and then insert the front and press into place 2 ...

Page 31: ... box or switch off the circuit breaker 3 Place a cloth on the oven floor to protect the oven light and glass cover Replacing the oven light bulb cleaning the glass cover 1 Remove the glass cover by turning it anti clockwise and then clean it 2 If necessary Replace bulb with a 25 watt 230 V 300 C heat resistant oven light bulb 3 Refit the glass cover ...

Page 32: ...ug on the inner wall of the oven 3 The heating element will now fold down 1 Caution Do not use force to press the heating element down The heating element might break Cleaning the oven ceiling Repositioning the heating ele ment 1 Move the heating element back up towards the oven ceiling 2 Pull the heating element forwards against the spring pressure and guide it over the oven support lug 3 Settle ...

Page 33: ...e door with the outer sur face downwards on a soft flat sur face for example a blanket to avoid scratches Hanging the oven door 1 With both hands take hold of the sides of the door from the side on which the handle is positioned 2 Hold the door at an angle of approx 60 3 Slide the door hinges simultane ously as far as possible into the two slots on the right and left at the bottom of the oven 4 Li...

Page 34: ...glass panel may break the glass Removing the top door glass 1 Unhinge the oven door and place it on a soft flat surface with the han dle facing down 2 Take hold of the upper glass panel at the lower edge and slide it against the spring pressure in the direction of the oven door handle until it is free at the base 3 Raise the panel gently at the base and pull out Removing the middle door glass 1 Gr...

Page 35: ... There is printing on the upper glass panel The panel must be inserted such that when the door is open the print can be read on the front from above 1 Insert the upper glass panel at an angle from above into the section of the door in which the handle is located 2 Lower the glass panel Lay the panel against the spring on the lower door edge in front of the retaining section on the handle side and ...

Page 36: ...team over briefly if you open the door during or shortly after baking or roasting Symptom Possible cause Solution The cooking zones do not function The appropriate cooking zone has not been switched on Switch on the cooking zone The circuit breaker at the household fuse box has tripped or the fuse has blown Check the circuit breaker or fuse The oven does not heat up The oven has not been switched ...

Page 37: ...ectric cookers hobs ovens and grills EN 55014 2 VDE 0875 Part 14 2 EN 55014 VDE 0875 Part 14 1999 10 EN 61000 3 2 VDE 0838 Part 2 EN 61000 3 3 VDE 0838 Part 3 relating to basic requirements for electromagnetic compatibility EMC 4 This appliance complies with the following EC directives 73 23 EWG dated 19 02 1973 Low Voltage including amendment 90 683 EWG 89 336 EWG dated 03 05 1989 EMC including A...

Page 38: ...5 Cooking 13 17 Customer service 39 D Description of the appliance 8 Disposal 7 Door 33 Dual grill 15 G Grill 15 Grilling 26 I Insert anti tip 16 O Oven accessories 10 door 33 functions 15 light 31 steam vent 10 R Repairs 5 Ring use 12 S Safety 5 Shelf 16 Shelf support rails 30 T Tables and tips 17 Top heat 15 U Universal baking tray 10 16 Using the oven 14 W What to do if 36 ...

Page 39: ...t circumstances does the fault occur Prior to the telephone call it is im perative that you make a note of the following appliance code num bers that are given on the rating plate PNC Code 9 digits S No Code 8 digits We recommend that you record the code numbers here so that you al ways have them to hand When do you incur costs even during the warranty period if you could have remedied the fault u...

Page 40: ...AEG Hausgeräte GmbH Postfach 1036 D 90327 Nürnberg http www aeg hausgeraete de Copyright by AEG 822 923 067 A 190202 02 Subject to change without notice ...

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