AEG COMPETENCE CD41001-A Operating Instructions Manual Download Page 39

Page: 39 / 49

Voltage:

230-240 Volts AC 50 Hz

Loading info:

Second Oven:

1.7kW

Dual Grill:

2.8kW

Base Element:

1.0kW

Main Oven

Fan Element:

2.5kW

Fan Motor:

0.03kW

Dual Grill:

2.8kW

Base Element:

1.0kW

Oven light:

0.05kW

Wattage:

5.7-6.2kW

Height:

897mm

Width:

592mm

Depth:

563mm

Weight:

57kg

INSTALLATION INSTRUCTIONS

TECHNICAL DETAILS

This appliance complies with European Council Directive 72/23/EEC.
This appliance carries the C.E. mark.

(excluding handles and knobs)

Summary of Contents for COMPETENCE CD41001-A

Page 1: ...COMPETENCE D4100 1 Build in Electric Multifunction Double Oven Operating Instructions ...

Page 2: ...art of the appliance with aluminium foil Stand clear when opening the drop down oven doors Support the doors using the handles until fully open Never leave the appliance unattended when the oven door is open Do not place sealed cans or aerosols inside the oven They may explode if they are heated Ensure that all control knobs are in the OFF position when not in use Do not stand on the appliance or ...

Page 3: ...te 24 Hints And Tips 24 Speedcook 25 Using Speedcook 25 Things To Note 25 Hints And Tips 25 Thermal Griling 26 Using Thermal Grilling 26 Things To Note 26 Hints And Tips 27 Thermal Grilling Chart 27 Defrosting 28 Using Defrost Feature 28 Things To Note 28 Hints And Tips 28 Helpful Hints When Buying And Preparing Food 30 Care And Cleaning 31 Cleaning Materials 31 Cleaning The Outside Of The Oven 31...

Page 4: ...l second oven and dual grill in the top compartment The Multifunction main oven is the larger of the two ovens It comprises of a number of different cooking functions The Multifunction oven can be automatically controlled by the electronic timer 4 Electronic Timer Control Panel Top Oven Main Oven To help you the following symbols will be found in the text Safety Instructions Step by Step Instructi...

Page 5: ...an may turn ON and OFF this is quite normal Control Panel Indicator Neons These lights indicate whether the grill or ovens are switched ON In the case of the ovens the neons also indicate when the set temperature has been reached The indicator neon will go out when the oven has reached the set temperature It will turn on and off during cooking to show that the oven temperature is being maintained ...

Page 6: ...n grid 311419801 1 meat tin 3114090401 1 cranked shelf for grilling and second oven cooking 2 straight shelves for main oven cooking Telescopic Runners Your appliance may be fitted with telescopic runners in the grill and main oven To fit the shelf into the telescopic runner 1 Ensure the telescopic runners are pushed back into the oven cavity before fitting the shelf 2 Holding the front edge of th...

Page 7: ...h the grill for approximately 5 10 minutes During this period an odour may be emitted it is therefore advisable to open a window for ventilation Condensation and Steam When food is heated it produces steam in the same way as a boiling kettle does The ovens are vented to allow some of this steam to escape However always stand back from the appliance when opening the oven doors to allow any build up...

Page 8: ...Note The increase and decrease control buttons operate slowly at first and then more rapidly They should be pressed separately 2 HOW TO SET THE COUNTDOWN The Countdown gives an audible reminder at the end of any period of cooking This cooking period may be up to 2 hrs 30 mins It is not part of the automatic control To set press the Selector Control button until the Countdown indicator is illuminat...

Page 9: ...to let it operate while you are at home The displays can be checked to show that it is operating correctly and you will feel confident to leave a meal to cook automatically in the future A TO SET THE TIMER TO SWITCH ON AND OFF AUTOMATICALLY i Ensure the electricity supply is switched ON and that the correct time of day is displayed e g 9 a m as Fig 6 ii Place food in oven iii To set the length of ...

Page 10: ... indicator neon will turn ON and OFF periodically during cooking showing that the temperature is being maintained B TO SET THE TIMER TO SWITCH OFF ONLY i Ensure the electricity supply is switched ON and that the correct time of day is displayed e g 10 00am as Fig 9 ii Place food in oven iii To set the length of cooking time press the Selector Control button until the Cook Time indicator is illumin...

Page 11: ... display will return to the time of day iii Turn off the oven controls 6 THINGS TO NOTE l In the event of an interruption of the electricity supply the timer will reset itself to zero and all programming will be cancelled 7 AUTOMATIC COOKING It is advisable to leave food in the oven for as short a time as possible before automatic cooking Always ensure commercially prepared food is well within its...

Page 12: ...e the telescopic runners are pushed back into the oven cavity before fitting the shelf 2 Holding the front edge of the shelf with both hands place the rear shelf forms over the telescopic runners 3 Slide the shelf into position lifting slightly at the front so that the shelf locates into the retaining hooks To remove raise the front edge and withdraw the shelf Ensure the shelf is positively locate...

Page 13: ...n the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices l Adjust the grid and grill pan runner position to allow for different thicknesses of food Position the food close to the element for faster cooking and further away for more gentle cooking l Food should be thoroughly dried before grilling to minimise splashing Brush lean meats and fish ligh...

Page 14: ...u require an additional handle for your grill pan this can be ordered from your local Service Force Centre by quoting part number 311479800 6 GRILLING CHART FOOD GRILL TIME mins in total Toast 4 6 Bacon Rashers Beefburgers Chicken Joints Chops Lamb Pork Fish Whole Trout Mackerel Fillets Plaice Cod Kebabs Kidneys Lamb Pig Sausages Steaks Rare Medium Well Done Toasted Sandwiches 10 10 15 30 40 15 20...

Page 15: ...e a shelf slide the shelf towards you until the shelf stop is reached Tilt shelf up at the front so that the stops clear the side supports Lift shelf clear To install a shelf reverse the above steps Each shelf position has an upper and lower support wire ensure the shelf is placed between these two support wires USING THE SECOND OVEN The second oven is the smaller of the two ovens It is heated by ...

Page 16: ... sized baking trays to prevent spillage onto the oven base and to help reduce cleaning l The material and finish of the baking tray and dishes will affect the degree of base browning of the food Enamelware dark heavy or non stick utensils increase base browning Shiny aluminium or polished steel trays reflect the heat away and give less base browning l Because of the smaller cooking space lower tem...

Page 17: ...es Roast Potatoes Yorkshire Puddings Large Individual 2crk 1crk 1crk 2crk 2crk 2crk 1crk 1crk 1crk 1crk 1crk 1crk 1crk 1crk 1crk 1crk 1crk 1crk 1crk 1crk 1crk 1crk 1crk 1crk 1crk 1crk 1crk 2crk 1crk 1crk 1crk 1crk 1crk 1crk 170 190 200 220 200 220 180 190 160 170 160 170 140 150 130 140 130 140 140 150 90 100 170 180 190 200 140 160 180 190 170 190 190 200 190 200 140 150 170 180 180 190 170 180 2...

Page 18: ...ar the side supports Lift shelf clear To install a shelf reverse the above steps Each shelf position has an upper and lower support wire ensure the shelf is placed between these two support wires The fan oven is particularly suitable for cooking larger quantities of food The advantages of fan oven cooking are PREHEATING The fan oven quickly reaches its temperature so it is not usually necessary to...

Page 19: ...dish in the fan oven place dishes centrally on different shelves rather than cluster several dishes on one shelf this will allow the heat to circulate freely for the best cooking results l When batch baking one type of food e g Victoria sandwich cakes those of similar size will be cooked in the same time l It is recommended that when baking larger quantities the shelf positions should be evenly sp...

Page 20: ... cooling fan for the controls operates after a period of time l The internal oven light will come on l If an automatic programme has been set the oven fan and light do not come on until cooking begins This form of cooking gives you the opportunity to cook without the fan in operation It is particularly suitable for dishes which require extra base browning such as pizzas quiches and flans Gratins l...

Page 21: ...sure even browning l Stand dishes on suitably sized baking trays to prevent spillage onto the base of the oven and make cleaning easier l Do not place dishes tins or baking trays directly on the oven base as it becomes very hot and damage to the oven enamel and bakeware will occur l For faster preheating use the speedcook or fan oven function to preheat the oven until the oven indicator neon goes ...

Page 22: ...s Pastry Choux Shortcrust Flaky Puff Plate Tarts Quiches Flans Scones Roasting Meat and Poultry Shelf positions are not critical but ensure that oven shelves are evenly spaced when more than one is used 180 190 210 220 130 140 160 170 160 170 140 150 130 140 130 140 90 100 170 190 190 200 130 140 190 200 180 190 170 180 210 220 160 180 2 2 2 2 2 2 2 1 2 2 3 3 2 3 2 2 3 2 180 190 210 220 150 180 17...

Page 23: ... kg 1lb up to 3 kg 7lb then 10 min per kg 1lb over 3 kg 7lb Duck 160 180 C 25 35 min per kg 1lb and 25 30 min over Pheasant 160 180 C 35 40 min per kg 1lb and 35 40 min over Rabbit 160 180 C 20 min per kg 1lb and 20 min over Potatoes with meat 160 180 C according to size Potatoes without meat 180 190 C according to size The roasting temperatures and times given in the chart should be adequate for ...

Page 24: ...Be guided by the cook times and temperatures given on any packaging l Some pizzas should be cooked directly on the oven shelf To prevent soiling the oven base place a baking tray in one of the lower shelf positions l The material and finish of the baking trays and dishes used will affect base browning Enamelware dark heavy or non stick utensils increase base browning while oven glassware shiny alu...

Page 25: ...venience foods to given even browning and crispness where crispness is required l The material and finish of the baking trays and dishes used will affect base browning Enamelware dark heavy or non stick utensils increase base browning while oven glassware shiny aluminium or polished steel trays reflect the heat away and give less base browning l Always place dishes centrally on the shelf to ensure...

Page 26: ...en door closed and with the grill pan handle removed Thermal grilling offers an alternative method of cooking food items normally associated with conventional grilling The grill element and the oven fan operate together circulating hot air around the food The need to check and turn food is reduced Thermal grilling helps to minimise cooking smells in the kitchen and allows you to grill in the main ...

Page 27: ...uit individual requirements If thermal grilling on more than one level it may be necessary to interchange the food on the shelves during cooking COOKING TIMES Cooking is more gentle therefore food generally takes a little longer to cook when thermal grilling compared with conventional grilling One of the advantages is that larger loads can be cooked at the same time A general guide to cooking time...

Page 28: ... and poultry slowly in the fridge However this process can be accelerated by using the defrost function Small or thin fish fillets frozen peeled prawns cubed or minced meat liver thin chops steaks etc can be thawed in 1 2 hours l A 1kg 2 lb oven ready chicken will be thawed in approximately 5 hours Remove the giblets as soon as possible during the thawing process This main oven function enables yo...

Page 29: ...iately after thawing l DO NOT leave food at room temperature once it is defrosted Cook raw food immediately or store cooked food in the fridge once it has been cooled l Care must always be taken when handling foods in the home Always follow the basic rules of food hygiene to prevent bacterial growth and cross contamination when defrosting preparing cooking cooling and freezing foods 29 ...

Page 30: ...enerally requires 20 25 C lower temperature than conventional ovens 6 Always ensure that cooked chilled foods are thoroughly reheated until they are piping hot throughout 7 It is preferable to defrost frozen foods slowly in the refrigerator Alternatively a microwave cooker or the Defrost function on your oven may be used 8 Always cook defrosted foods immediately after thawing Thawed food should ne...

Page 31: ...RUNNERS Remove all shelves and furniture from the oven If fitted ensure the telescopic runners are pushed back into place in the oven cavity Hold the bottom of the wirework runners and draw the runners towards the centre of the oven Unhook from the top and remove The telescopic runners should be dried carefully after washing in hot water to which washing up liquid has been added lf heavily soiled ...

Page 32: ...soilage to a minimum l Cook at the recommended temperatures Higher temperatures during roasting will increase soilage Try cooking at lower temperatures for an increased length of time you will save energy and often the joint is more tender l Use minimal if any extra oil or fat when roasting meat potatoes only require brushing with fat before cooking Extra fat in the oven during roasting will incre...

Page 33: ... before attempting to replace the glass TO REPLACE THE INNER GLASS PANEL 1 Holding the glass panel in your right hand fully open the oven door with your left 2 Gently ease and push the glass into the location points under the handle before lowering and sliding the glass into position under the hinge location points at the rear Ensure the glass is properly located and that the text This way up is f...

Page 34: ...EN LIGHT BULB The type of bulb required is a 300 C 25 watt small Edison Screw Available through your local Service Force Centres 1 Make sure the appliance is cool before replacing the bulb 2 Open the oven door and remove the shelves 3 Pull the glass bulb cover towards you and then pull it off If necessary use a screwdriver to carefully lever off the cover taking care not to damage the oven cavity ...

Page 35: ...the clock See page 8 Check that the oven is set for manual cooking See page 10 The Grill does not work or cuts out after being used for a long period of time Ensure that the grill door is open when grilling Ensure the cooling fan is running when the grill is on If the cooling fan fails the grill will not operate correctly Contact your nearest lcoal Service Force Centre Leave the grill door open an...

Page 36: ...ime begins The oven fan is noisy Check that the oven is level Check that shelves and bakeware are not vibrating in contact with the oven back panel The oven temperature is too high or low Check that the recommended temperatures and shelf positions are being used See pages 17 and 22 Be prepared to adjust the temperature up or down by 10 C to achieve the results you want 36 ...

Page 37: ...need to give the following details 1 Your name address and post code 2 Your telephone number 3 Clear and concise details of the fault 4 The model and serial number of the appliance found on the rating plate 5 The purchase date Please note that a valid purchase receipt or guarantee documentation is required for in guarantee service calls 37 SERVICE AND SPARE PARTS CUSTOMER CARE DEPARTMENT For gener...

Page 38: ... guarantee do not extend the guarantee period for the appliance Parts removed during guarantee repairs become the property of AEG 6 The Purchaser s statutory rights are not affected by this guarantee European Guarantee If you should move to another country within Europe then your guarantee moves with you to your new home subject to the following qualifications The guarantee starts from the date yo...

Page 39: ... 2 5kW Fan Motor 0 03kW Dual Grill 2 8kW Base Element 1 0kW Oven light 0 05kW Wattage 5 7 6 2kW Height 897mm Width 592mm Depth 563mm Weight 57kg 39 INSTALLATION INSTRUCTIONS TECHNICAL DETAILS This appliance complies with European Council Directive 72 23 EEC This appliance carries the C E mark excluding handles and knobs ...

Page 40: ...e separately connected to a control panel See Fig 2 NOTE It is good practice to Fit an Earth Leakage Circuit Breaker to your house wiring Wire your appliance to the latest IEE regulations 40 This appliance must be installed by a qualified electrician competent person Safety may be impaired if installation is not carried out in accordance with these instructions This appliance must be earthed Do no...

Page 41: ... protect the hands wear gloves when lifting the oven into its housing NOTE HOUSE CIRCUIT Earth leakage and continuity tests must be carried out before the appliance is connected to the mains supply and re checked after fitting PREPARING CABINET FOR FITTING OF OVEN Make sure the cabinet is the correct size for the appliance to be fitted Ref Fig 3 page 42 If the size is between 565 570mm then the ca...

Page 42: ...ONS IN MILLIMETRES 2 0 0 0 R e c o m m e n d e d 600 min 560 min 570 max 550 min 8 7 2 558 5 8 7 4 8 7 9 Cross section through cabinet showing oven positioned Fig 3 Built In Installation 542 5 897 872 1 6 9 907 min See Below 300 min ...

Page 43: ...nd you use a new length of cable to ensure your safety Ensure you have the correct length of cable appropriate to the wiring method you are using When fitting new cable allow sufficient cable for removal of the unit at a later date should it be necessary Score but do not cut through around the sheathing with a knife 100mm 4in from each end of the cable and break through to the encased wires by ben...

Page 44: ...er to gain access to terminal block First remove retaining screw with pozidrive screwdriver See Fig 4 Prise cover loose using screwdriver in position 1 then lever off with screwdriver in position 2 at either side See Fig 5 Lift cover and remove screw from cable clamp See Fig 6 44 Fig 4 Fig 5 Fig 6 ...

Page 45: ... inside the terminal block and that the wires are not taut but not so slack as to cause any damage See Fig 7 Place fuse miniature circuit breaker in circuit and switch on at mains CONNECTING TO A HOB OR COOKER POINT Either follow in general terms the instructions for connecting to the terminal block or refer to the hob suppliers installation instructions CHECKING ELECTRICAL CONNECTIONS Correct ele...

Page 46: ...liance Keeping your back straight raise the appliance to the cabinet by straightening at the knees Rest the rear underside of the appliance on the cabinet floor while your hands support the front The appliance can be pushed fully into the cabinet Take care to avoid damaging the mains lead Ensure the appliance is central in the cabinet and level Do not remove spacer fitted behind fixing holes When ...

Page 47: ...47 N O T E S ...

Page 48: ...nd specifications without prior notice This instruction booklet is accurate at the date of printing but will be superseded if specifications or appearance are changed AEG DOMESTIC APPLIANCES 55 77 HIGH STREET SLOUGH BERKSHIRE SL1 1DZ TELEPHONE 0870 5 350350 http www aeg co uk Part Number 311570607 4 Electrolux plc 2002 ...

Page 49: ...board monitors software tv dvd and othes Manual users user manuals user guide manual owners manual instruction manual manual owner manual owner s manual guide manual operation operating manual user s manual operating instructions manual operators manual operator manual product documentation manual user maintenance brochure user reference pdf manual ...

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