16
DUAL GRILL
Suggested temperature: 300 °C
For
grilling
larger quantities
of flat foods such as steaks, escalopes or
fish, or for
toasting
.
Top heat and the grill heating element are in use.
SINGLE GRILL
Suggested temperature: 300 °C
For
grilling
flat foods placed on the
middle of the shelf
such as steaks,
escalopes or fish, or for
toasting
.
The grill heating element is in use.
KEEPING FOOD WARM
Temperature setting: 80 °C
To keep food warm.
The top and bottom heating elements are in use.
DEFROST
Temperature setting: 30 °C
To
begin to thaw and to defrost
such items as flan, butter, bread, fruit
or other
frozen foods.
For this function the fan operates
without
heating.
BOTTOM HEAT
Suggested temperature: 150 °C
For
crisping and browning
cakes with
crispy bases
.
The bottom heating element is in use.
LIGHT
To switch the oven lighting on and off.
The oven lighting is switched on automatically as long as the oven is in
operation.
Summary of Contents for COMPETENCE B8100-1
Page 1: ...COMPETENCE B8100 1 The Versatile Built in Oven Operating Instructions ...
Page 8: ...8 Description of the Appliance General Overview ...
Page 68: ...68 ...
Page 69: ...69 ...
